Edwardsville, Fairview Heights, Belleville, Godfrey, Alton, Bethalto   
Enjoy unique gourmet wood fired pizzas baked in a real 800° wood burning oven. Our pizzas, sandwiches, pastas and wings are all made fresh from scratch and fired in our oven for an amazing taste and texture. Our gourmet pizzas are even better with our extensive selection of craft beers or fine wines.

View our selection of gourmet wood fired pizzas.

We are officially open In O'Fallon, Illinois

104 South Cherry Street
O'Fallon, Illinois 62269

 

Pizza Review St Louis


Riverfront Times 2012 Best of
St. Louis (Thin Crust) Pizza Winner

Peel Wood Fired Named Editorials Choice for Best (Thin Crust) Pizza for 2012

Brandon Case and Patrick Thirion, Chef-Owners of Peel Wood Fired Pizza in Edwardsville, Illinois are thrilled to announce that Peel has been named Best (Thin Crust) pizza by The Riverfront Times. You don't have to look very hard to find the secret to Peel Wood Fired Pizza's success. Really, you don't have to look at all. It's right there in the center of the kitchen, visible throughout the restaurant: the oven, which reaches temperatures of about 800 degrees, fueled by hardwood logs. This intense heat gives Peel's pies a gorgeous, gently blistered crust, its flavor lightly imbued with smoke, and it reduces the slabs of fresh mozzarella on the margherita pizza to beautifully molten puddles. Read More...

Peel Wood Fired Pizza was the 2012 Special Editors choice in St. Louis Magazine

Peel was chosen by St. Louis Magazines Main Editor, George Mahe, for the $$ category in the 2012 Best Restaurant Issue.

 

"Everything that Peel does—wood fired pizza, salads, sandwiches, wings, a ton of craft beers—it does so well that it doesn’t matter that the place is 45 minutes away. Still not convinced? Get in the car, I’ll drive."

-- George Mahe

 

A special thanks to ALL of our customers for sharing meals at Peel with your family & friends. We truly appreciate your business!

  

Peel in St. Louis Magazine

Check out this article featured in the Dining section of St. Louis Magazine this month!  It is all about our NEW Location in O'Fallon, Illinois. 

Click HERE

Specials Exclusively at the Edwardsville Location

Pizza Special

Cuban Pizza
Lime marinated roasted pork, prosciutto, Swiss cheese, finished with house mustard sauce and cornichon pickles
$12.99

Chef'sDessert

Banana Nutella Crepe
A classic french crepe, filled with chocolate hazelnut nutella, fresh banana, finished with fresh strawberries and shaved dark chocolate
$5.99

December 15 - December 21

Peel gift cards are the perfect gift for any loved one this Holiday season!  Pick yours up today in Edwardsville, or NOW OPEN IN O'FALLON, ILLINOIS!

Our gift cards will work at any peel location and are now RE-LOADABLE!

 

 

 

Specialty Beers Reviews Metro East St LouisBeers of the Moment!

Dogfish Head Piercing Pils
Milton, Delaware
A Perry-Pils hybrid, Piercing Pils is a Czech Style Pilsner brewed with a White Pear Tea and Pear juice.
$8.00

Kwak
Buggenhout, Belgium
Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experience.
$12.00

Tallgrass Vanilla Bean Buffalo Sweat
Manhattan, Kansas
Carefully infused, award- winning oatmeal cream stout with whole Ugandan vanilla beans. This enhances the beer's natural dark-roasted flavors of espresso, chocolate, and creamy sweetness. "Liquid chocolate chip espresso cookies" is how one fan described its unique flavor.
$6.00

Anderson Valley Winter Solstice
Boonville, California
From the first sip of Winter Solstice Seasonal Ale , your senses will be
aroused with the vision of a glowing fire, warming the hearth and home, as gently drifting snow flakes silently blanket the trees outside. Each lingering sip will gently warm your soul with thoughts of family and friends, gathering around the table for the feast. Luscious, creamy, smooth, and warming, this medium bodied ale is brewed with Caramel and crystal malts to give it just a hint of sweetness.
$6.00

Dogfish Head 61 minute IPA
Milton, Delaware
Dogfish blends their best selling 60 minute IPA + 1 ingredient, Syrah
grape must. You will enjoy the fruity complexity and pungent hoppiness.
$10.00

Southern Tier 2X Nitro Milk Stout
Lakewood, New York
Aromas of roasted malts, coffee, faintly creamy, flavors of roasted malt and light sweetness, creamy with Chocolaty notes and dry malt aftertaste . Finishes with a medium bitterness.
$6.00

4 Hands Chocolate Milk Stout
St. Louis, Missouri
Chocolate Milk Stout pours black as the night sky with aromas of dark chocolate, chocolate malt, and more chocolate. With a firm tan head and a rich velvety mouth feel, Chocolate Milk Stout is a perfect complement to the change of seasons.
$7.00

Sierra Nevada Celebration IPA
Chico, California
The start of Celebration season is a festive event. First brewed in 1981, Celebration Ale is one of the earliest examples of an American-style IPA and one of the few hop-forward holiday beers. Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops.
$6.00

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