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Enjoy unique gourmet wood fired pizzas baked in a real 800° wood burning oven. Our pizzas, sandwiches, pastas and wings are all made fresh from scratch and fired in our oven for an amazing taste and texture. Our gourmet pizzas are even better with our extensive selection of craft beers or fine wines.


View our selection of gourmet wood fired pizzas.

 



 

Peel Wood Fired Pizza Named Best New Restaurant 2011

Brandon Case and Patrick Thirion, Chef-Owners of Peel Wood Fired Pizza in Edwardsville, Illinois are thrilled to announce that Peel has been named Best New Restaurant 2011 by St. Louis Magazine. Peel was from more than 200 new independently owned restaurants that opened in the St. Louis region over the last two years. Only 25 restaurants are named to this prestigious category each year. Read more...



Peel Wood Fired Pizza
Honored in Local Area's Reader's Picks

Recently, we were honored to accept awards from Sauce Magazine's 2011 Reader's Choice Poll for 3rd place for Favorite New Restaurant and Favorite Pizza Non-St. Louis Style. Our chefs were honored to be the only Illinois restaurant asked to participate at the Sauce Soiree...an awards night hosted by the magazine for over 1,000 attendees. Participants sampled our Buffalo Chicken Mac and Cheese, Baby Spinach Salad and six types of desserts.

Later that same month, Peel was also recognized on St. Louis Magazine's A-List for Best Dine-In Pizza.


A special thanks to ALL of our customers for your votes and for sharing meals at Peel with your family & friends. We truly appreciate your business!

 



Congratulation to Our January Pizza Contest Winner
Kathleen Zobrist-Collins

This Week's Pizza Special


Hickory smoked ham, green olives, ricotta cheese, mozzarella, roasted garlic, minced red bell peppers, tomato sauce. $12.99


This Week's Dessert Special

Chocolate Waffle


Served with bittersweet chocolate sauce, vanilla bean Creme Anglaise and maple caramel sauce. $7.99


January 24 - January 29


Feature Beers

Arcadia London Porter
Battle Creek, Michigan

The rich, dark color. Exotic hops from Australia and New Zealand for pronounced citrus, passion fruit and pepper character. Toasty and dark malts. Summit Black Ale takes you on quite a journey. Batch 8 in the Unchained Series from brewer Mike Lundell, this medium bodied, hoppy ale should be a hit with adventurous beer lovers. So get it while you can.

 

Summit Black Ale
Saint Paul, Minnesota

A subtle access of beech wood smoked malt, which comes through nicely in the aroma and flavor. Brewed using seven varieties of premium European malted barley, this full-bodied beer is characterized by hints of chocolate and coffee, and balanced by a long-lingering hoppy bitterness.


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Gift Cards Available


Monday: Closed
Tuesday - Thursday: 11am - 10pm
Friday & Saturday: 11am - 11pm
Sunday: 11am - 8pm



What people are saying.

"My wife and I ate at Peel last night. It was one of our best dining experiences. Professional, friendly, knowledgeable staff and great atmosphere. The Bagna Cauda was phenomemal! We will definitely be return guests." - Matt Aitken

 

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