Congratulations Theresa Olson
This Month's Pizza Contest Winner

Our Featured Special

Roasted, thinly sliced beets, gorgonzola cheese, olive oil, walnuts finished with baby arugula. $11.99

This Week's Dessert Special

Apple Crisp Involtini

Caramelized apples and pecan streusel filled involtini with a peanut butter caramel dipping sauce and cinnamon powdered sugar. $8.99

February 21 - February 26

Feature Beers

Perennial Hommel Bier
St. Louis, Missouri

A dry hopped Belgian style Pale Ale which defies tradition by combining Pacific Northwest hops and American malts with Belgian yeast. Enjoy the earthy hop aroma, spicy yeast character and slight organie notes throughout the beer.

Sam Adams Tasman Red
Boston, Massachusetts

Bold and lively with the grapefruit, piney and earthy character of Tasmanian hops balanced by a smooth and roasty malt backbone with hints of toffee. This flavorful brew is rounded and smooth with a dry and citrusy hop finish.

Peace Offering
St. Louis, Missouri

An American Brown ale brewed with a few hundred pounds of maple-roasted Missouri squash and a dash of cinnamon and clove. This unique brew has a bold, caramel body, and hints of floral, hop bitterness balanced with the savory squash notes.

Samuel Adams Alpine Spring
Boston, Massachusetts

Brewed especially for the season, this bright citrusy unfiltered lager is both satisfying and refreshing. It’s the perfect transition from winter’s heavier brews to the lighter beers of summer. Borne of our brewers’ many trips to Germany, Alpine Spring features a unique blend of lager attributes: the balanced maltiness and hoppiness of a Helles, the smoothness and slightly higher alcohol of a traditional spring bock, and the unfiltered appearance of a Kellerbier. The beer is brewed with Tettnang Noble hops to add a unique, bright orange-citrusy aroma and flavor.