From the Kitchen
From the Bar
Happy Hour PDF
Monday – Friday 4 to 6 pm
Our house recipe served with spicy mustard and parmesan cream
Garlic butter poached lobster, pamesan cream, fontina cheese, polonaise breadcrumbs, chives
Options:fire | garlic | house | buffalo | sweet balsamic | thai | maple bourbon black pepper | alfredo
Genoa salami, pepperoni, provolone, pepperoncini, roma tomato, arugula,roasted garlic aioli, red wine vinaigrette, house made ciabatta
Monday – Friday, 4 to 6 pm
$2 off by the glass
$5 off by the bottle
$3 off all wines by the glass
$2 off
Items & Prices are Subject To Change