our house recipe served with spicy mustard and parmesan cream

fire roasted goat cheese dip with sun dried tomato pesto served with whole grain crostini

with sriracha aioli

wood fired with crushed red pepper and grey salt, finished with garlic chive butter, prosciutto and parmesan cheese

with basil aioli

prosciutto, pears, fire bleu cheese, fermented garlic honey

house smoked salmon, dill cream cheese, red onion, caper, hard cooked egg

fire roasted cauliflower, harissa aioli, polonaise breadcrumb

served with cauliflower, carrots, celery and lavosh

Options:
fire | garlic | house | buffalo | sweet balsamic | thai | sriracha lime | maple bourbon black pepper | peel brewing co BBQ | alfredo

$2 off by the glass

chardonnay | sauvignon blanc | pinot grigio | pinot noir | cabernet | merlot

$2 off