Happy Hour PDF
From the Kitchen
From the Bar
Monday – Friday 4 to 6 pm
our house recipe served with spicy mustard and parmesan cream
fire roasted goat cheese dip with sun dried tomato pesto served with whole grain crostini
with sriracha aioli
wood fired with crushed red pepper and grey salt, finished with garlic chive butter, prosciutto and parmesan cheese
with basil aioli
prosciutto, pears, fire bleu cheese, fermented garlic honey
house smoked salmon, dill cream cheese, red onion, caper, hard cooked egg
fire roasted cauliflower, harissa aioli, polonaise breadcrumb
served with cauliflower, carrots, celery and lavosh
Options:fire | garlic | house | buffalo | sweet balsamic | thai | sriracha lime | maple bourbon black pepper | peel brewing co BBQ | alfredo
Monday – Friday, 4 to 6 pm and 9 pm to close
$2 off by the glass
chardonnay | sauvignon blanc | pinot grigio | pinot noir | cabernet | merlot
$2 off
Items & Prices are Subject To Change