Signature Cocktails

Red Hammer Bloody MaryRed Hammer

A 13 ingredient house made Bloody Mary mix combined with Mastermind Vodka and a sriracha house rub rim. Garnished with a wood fired Applewood bacon strip, celery, pepperoni, gorgonzola stuffed olives and a sliced jalapeno. $8 | Clayton, O’Fallon and Edwardsville

Crush Bar’s Flava-ritas

The Crush Bars flavored Margaritas are stunningly flavorful and refreshing to the palate. They are made with El Mayor Blanco Tequila, desired flavored liquor, and sweet and sour mix. Garnished with lime. Our flavors include your choice of: Red Raspberry, Crisp Green Apple, Luscious Watermelon, Perfect Peach, Sweet Honey Melon, Succulent Strawberry, Perfect Passion Fruit. $9 | O’Fallon

Super Premium Margarits

Patron Tequila, Grand Marnier, Cointreau, fresh squeezed lime juice, and sweet and sour. Available in Grapfruit and Pomegranate. $10 | O’Fallon

Campfire Cocktail

A dreamy cocktail perfect for sitting around a campfire or any occasion at your favorite Peel location. Shaken with vanilla bean vodka, Baileys Irish Cream, and Godiva Chocolate Liquor. Served with Ghirardelli chocolate drizzled over marshmallows. $8 | O’Fallon

Peel’s Peach Cobbler

A tasty cocktail reminiscent of grandmas delicious dessert but with an alcoholic kick. Bulleit 10 year Bourbon , Peach Liquor, Peach puree, house made brown sugar syrup, and a touch of vanilla makes this cobbler a must try. $9| O’Fallon

Raspberry Jam Sour

This creative beverage begins with an intense dry shake of seedless raspberry jam and lemon juice, it is then joined with Tullibardine Scotch Whiskey, Orange Bitters, and a smidge of simple syrup producing a mild sour and lightly smoked cocktail. $9 | O’Fallon

The Angry Cane

A very bold and flavorful drink made with your choice of Bombay Sapphire Gin, Caliche Puerto Rican White Rum, or Wheatley Premium Vodka. We then add Cointreau, cranberry and lime juices, raspberry puree, and Angry Orchard Hard Cider. Served over ice and garnished with apple slices. $9 | O’Fallon

Autumn Sangria

The Autumn Sangria is bursting with cinnamon and cranberry flavors with a hinit of citrus. Ingredients include Prichard’s White Rum, Cointreau, Douglass Hill Sweet Red Wine, fresh fruit and house made cinnamon syrup. $9 | O’Fallon

Pear, Fig, and Basil Cocktail

A unique concoction made with muddled basil leaves and figs plush fresh squeezed lemon juice. The addition of Chopin Premium Vodka, 100% Pear Juice, and a hint of rich maple syrup, makes for a refreshing crafted cocktail. Strained over ice and garnished with basil and figs. $10 | O’Fallon

Ultimate Long Island Tea

A Long Island Tea made with Grey Goose Vodka, Bombay Sapphire Gin, Caliche Purto Rican Rum, Cabo Wabo Blanco, Cointreau, sweet and sour, and topped with Pepsi. $10 | O’Fallon

Grapefruit Mule

An extremely delicious mule made with Wheatley Vodka, house made ginger syrup, fresh squeezed lime juice, Ruby Red Grapefruit Juice, and Peel brewing Co.’s Perception IPA. Garnished with fresh citrus. $8 | O’Fallon

Apple Cinnamon Mule

This version of the famous Moscow Mule infused the flavors of Fireball Cinnamon Whiskey and Apple Liquor. In addition, the apple and lime juice, ginger syrup, and Peel Brewing Co.’s Alterior Motive set this mule aside from any other. $8 | O’Fallon

Peel’s Moscow Mule

Ole Smokey Moonshine mixed with lime juice, house made ginger root syrup, fresh squeezed citrus and our very own Cream Ale gives this mule an added punch. $8 | O’Fallon

The Kentucky Mule

A refreshing substitute with the traditional Moscow Mule replaces Vodka with Buffalo Trace Kentucky Straight Bourbon Whiskey. It is nicely mixed with fresh ginger root syrup, freshly squeezed lime juice, and Peel’s Belgian Strong Ale. $8 | O’Fallon

Peachy Keen

Buffalo Trace, honey syrup, lemon juice, peach schnapps, peach slices. $9 | Edwardsville

Butter Beer

Butterscotch Schnapps, Blue Stem vodka, vanilla syrup, Guinness, Fitz cream soda. $9 | Edwardsville

Margarita

El Mayor Blanco Tequila, grand marnier, and our house-made sweet and sour. $9 | Edwardsville

Basic Witch

Pumpkin vodka, Kahlua and heavy cream. $9 | Edwardsville

Bobbing for Mimosas

Apple cider, Blue Stem vodka, house honey syrup, lemon juice, LaMarca prosecco. $8 | Edwardsville

Not Your Momma’s Mule

Apple cider, cranberry, blue stem vodka, lime juice, simple syrup, ginger syrup. | Edwardsville

Black Magic

El Mayor Blanc Tequila, Contreau, Peach Schnapps, orange juice, lemon juice, house simple syrup. $10 | Edwardsville

Hocus Pocus

Apple pucker, Peach Scnapps, Bacardi, lemon and lime juice, house simple syrup. $10 | Edwardsville

Orange Buffalo

Sip on this potent but smooth whiskey cocktail which is made with a generous pour of Buffalo trace Kentucky Straight Bourbon Whiskey, house made brown sugar simple syrup, and a few dashes of orange and chocolate bitters. $9 | Clayton

Two Twelve Collins

A generous pour of Hendricks Gin, Elderflowre Liquor, simple syrup, and tonic. Garnished with fresh cucumber and mint. $10 | Clayton

Bonhomme Gimlet

A refreshing gimlet with Bombay Sapphire, Rose’s lime juice, a shot of soda water, and shaken with fresh lime and basil. $9 | Clayton

Delmar Trolley

A classic cocktail made with Hennessy Cognac, Grand Marnier, and fresh squeezed lemon juice. Served with an orange wedge. $11 | Clayton

Brentwood Sour

A pleasantly tasteful and smooth cocktail made with Russel’s Reserve Bourbon, fresh squeezed lemon juice, can sugar, and egg white. $9 | Clayton

Sangarita

A citrusy blend of Cabo Wabo Tequila Blanco, Cointreau, Sauvignon Blanc, fresh citrus and cilantro. $10 | Clayton

Laclede’s Cup

A refreshing and fruity concoction using the British spirit Pimm’s No. 1. A variety of fresh fruit and cucumber, lemon lime soda, and a splash of lemonade. $9 | Clayton

Ladue Nightcap

A The Negroni is an iconic Italian cocktail that we create with The Botanist Islay Gin, Campari Liquor, Martini and Rossi Sweet Vermouth, and a few dashes of orange bitters. $11 | Clayton

Shaw Park Punch

An incredible cocktail loaded with Roche Porte White Rum, Banks 7 Dark Rum, Rum Haven Coconut Rum, a variety of juice , and a dash of cherry juice. Garnished with Captain Morgan Private Stock soaked cherries. $10 | Clayton