Award-Winning Wood Fired Pizza

Clayton - Edwardsville - O'Fallon

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Enjoy delicious dishes from our Clayton and O'Fallon locations on the go, or from the comfort of your home by ordering on line! 

wood fire oven with pizza

Cooking With Fire

We cook in a Mugnaini-built wood-burning oven. We use white and red oak for its clean taste, high BTUs (British thermal units) and mild ash bed. All of our pizzas, wings, appetizers, and entrees are cooked to perfection at a consistent 800 degrees.

The blaze of the oven leaves its unique mark on all of our foods with a signature charred bubble on the crust of our pizzas, and an addicting caramelized char on our wood-fired wings.

About Us

When you want true local flavor, there’s nothing more satisfying than craft beers from an in-house brewery. We’re as selective with our beer ingredients as we are with our gourmet foods.

Yes, there are rewards for doing good things like choosing fine dining and craft beers! The Peel Loyalty Program rewards every food and beverage purchase, with points that earn you more food and drink!

owners of Peel Wood Fire Pizza Co

Hand-Crafted Foods

Peel Wood Fired Pizza is a local, chef-owned business. You can really taste the difference when all menu and recipe decisions are made by chefs who are passionate about the food and taste experience.

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921 South Arbor Vitae
Edwardsville, IL 62025
Tel: 618-659-8561
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208 S. Meramec Ave.
Clayton, MO 63105
Tel: (314) 696-2515
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104 South Cherry St.
O'Fallon, IL 62269
Tel: (618) 726-2244
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