Cooking With Fire

We cook in a Mugnaini-built wood-burning oven. We use white and red oak for its clean taste, high BTUs (British thermal units) and mild ash bed. All of our pizzas, wings, appetizers, and entrees are cooked to perfection at a consistent 800 degrees.

The blaze of the oven leaves its unique mark on all of our foods with a signature charred bubble on the crust of our pizzas, and an addicting caramelized char on our wood-fired wings.