Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Our house recipe served with parmesan cream and spicy mustard sauce

risotto cakes with aborio rice, shaved black truffles, shallots, chives, finished with smoked tomato sauce, arugula, parmesan cheese

wood fired korean bbq chicken, green onions, cilantro, cucumber radish slaw, little gem lettuce

Marinated chicken breast skewers with lemon, garlic, fresh herbs and parmesan cheese breaded and wood fired, served with garlic ciabatta and garlic chive butter

Sliced ciabatta topped with garlic chive butter, mozzarella cheese and fresh oregano, then wood fired, served with marinara and parmesan cream

fire roasted cauliflower, harissa aioli, polonaise breadcrumbs 

Pepperoni, tomato sauce, mozzarella, fresh oregano

Coppa ham, italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomato, maple bourbon glaze

Wild Mushroom cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

wood fired chicken, bacon, cheddar, mozzarella, jalapeno cream cheese, fresh jalapeno slices, topped with polonaise breadcrumbs

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

house pepperoni, spicy pepperoni, wood fired diced pepperoni, tomato sauce, mozzarella, parmesan

wood fired broccoli, carrots, cheddar, parmesan cream, cracked black pepper

Wood fired chicken, feta cheese, roasted red pepper, roasted garlic olive oil, fresh basil, balsamic reduction

Italian sausage, tomato sauce, mozzarella, fresh oregano

Tomato sauce, fresh mozzarella, fresh basil

Smoked lentil meatballs, marinara, wood fired trinity, macadamia nut ricotta cheese, basil

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

gulf shrimp, chive butter, sun-dried tomatoes, fresh mozzarella, and gremolata

Wood fired chicken, peel bbq, mozzarella, hickory smoked cheddar, red onions, cilantro

adobo chicken, seasoned red and green peppers, yellow onions, chili cumin oil, cotija cheese, lime creme, cilantro

Includes sauce and mozzarella cheese

Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

Mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette side 9 | full 17

Romaine, parmesan, croutons, lemon caesar dressing side 9 | full 17

romaine, genoa salami, pepperoncini, green olives, red onion, provolone cheese, red wine vinaigrette side 9 | full 17

Fire roasted corn, goat cheese, hard cooked egg, cherry tomatoes, red onion, bacon, mixed greens, sweet corn buttermilk dressing

Gluten Free

Baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette side 9 | full 17

Kale, lemon caesar dressing, parmesan, multigrain croutons, lemon wedge side 9 | full 17

Romaine, wood fired chicken, shredded carrot, cucumber, roasted peanuts, fresh cilantro, peanut dressing side 10 | full 18

Gluten Free

Romaine, anjou pears, fresh raspberries, wood fired pistachios, feta cheese, creamy poppy seed dressing side 10 | full 18

French Onion

Cup $7 

Gluten Free

Cup $6 | Bowl $11

Cup $6 | Bowl $11

Italian sausage, marinara, fresh mozzarella, fontina, ricotta, fresh basil, served with garlic ciabatta bread

Wood fired trinity, cajun cream sauce, blackened shrimp, gremolata, garlic ciabatta bread

Gluten Free

Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

Our signature spicy mustard sauce

A reduction of vermont maple syrup and bourbon tossed in cracked black pepper and bacon

House made Voodoo sauce, garnished with cilantro and crushed red pepper

Gluten Free

Garlic chive butter

Gluten Free

House buffalo sauce

Gluten Free

Aged balsamic vinegar reduction, fresh basil

Gluten Free

Our signature sweet and smokey BBQ

Side $7 | Full $11

Our classic mac & cheese with wood fired chicken, buffalo sauce, gorgonzola cheese, fontina, parmesan cream, finished with ranch and celery

Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia

genoa salami, pepperoni, provolone, tomato, arugula, pepperoncini peppers, roasted garlic aioli, red wine vinaigrettte, on house made ciabatta

Grilled chicken breast, ghost pepper jack cheese, spring mix, red onion, tomato, cilantro lime creme fraiche on house made pretzel bun

Caramelized apples, house made caramel sauce and vanilla bean ice cream topped with Hawaiian black sea salt

A 7" version of our classic dessert pizza. Chocolate hazelnut spread, wood fired marshmallows, graham crackers.

rich and creamy cheesecake, vanilla wafer crust, cinnamon roll filling, cream cheese icing

Vodka and Absolut Citus Vodka, lemonade, ruby red grapefruit juice, sweet n sour, and strawberry puree

Tequila Blanco, Triple Sec, orange juice, cranberry juice, lemon juice, house simple syrup

Whiskey, lemonade, orange juice, house sweet n sour

White Rum, Coconut Rum, Spiced Rum, Blue Caracao, pineapple juice, house sweet n sour

Our house recipe served with spicy mustard and parmesan cream

our classic mac and cheese with chicken, buffalo sauce, gorgonzola cheese, fontina, parmesan cream, finished with ranch and celery

Options:
fire | garlic | house | buffalo | sweet balsamic | thai | maple bourbon black pepper | peel bbq | voodoo|

fire roasted cauliflower, harissa aioli, polonaise breadcrumbs

$2 off by the glass

$5 off by the bottle

$3 off all wines by the glass

$2 off

ABV: 5.4% IBU: 14 Style: Lager

ABV: 6.8% IBU: 25 Style: Northern German Atlbier

ABV: 9.09% IBU: 26 Style: Strong Ale

ABV: 7.1% IBU: 65 Style: Juicy New England IPA

ABV: 5.66% IBU: 12 Style: Fruit Wheat Beer

ABV: 6.3% IBU: 35 Style: New England IPA

ABV: 5.1% IBU: 17 Style: American Blonde Ale

house infused pineapple jalapeno patron tequila, cointreau, house made sweet and sour

parton silver tequila, gran marnier, blood orange puree, fresh lime juice, house made sweet and sour

buffalo trace bourbon, pear puree, house ginger syrup, club soda

captain morgan spiced rum, pumpkin liqour, kahula, cream, pumpkin spice

tito’s vodka, kahlua, pumpkin spice liqour, heavy cream, cinnamon stick

buffalo trace bourbon, brown sugar simple syrup, orange and chocolate bitters, orange twist

skrewball, house made coffee simple syrup, chocolate bitters

1220 origin gin, ginger, fresh lime juice, mint, house made ginger simple syrup, club soda

fireball, butterscotch schnapps, apple pucker, eckert’s apple cider, cabernet, fresh apples, cinnamon sticks

Jameson
Redemption Rye
The Irishman
Bulliet Rye
Whistle Pig Rye

Captain Morgan
Rum Haven Coconut Rum
Don Pancho 18 yr

4 Hands 1220 Gin
Bombay Sapphire
Hendrick’s
Botanist Islay 92
Sipsmith VSOP

Blantons
The Balvenie 25 yr Single Malt
Macallen Rare Cask

Dewars
Glenlivet 12 yr
Dalmore 12 yr
The Balvenie 12 yr
Aberlour 16 yr
Glenmorangie Nectar
Oban 18 yr
Glenfiddich 21 yr

Absolut Citron
Ketel One
Tito’s
Grey Goose
Chopin

Patron Silver
Don Julio Reposada

With flavors of white peach, pear, and orange, our moscato is sweet with a good acidity.

Aromas of fresh watermelon, cherry, subtle citrus, lavender and Mediterranean herbs

Aromas of vanilla, melon, and mango layered with apricots, creme brulee, butter, and a slight minerality

Aromas of nectarine, lime florals and hints of toasted spice. Flavors of citrus, black currant, fresh herbs and grilled pineapple.

This riesling bursts with ripe peach, honeysuckle, and jasmine aromas.

Stainless steel fermented with flavors of pear, mango, and ginger with a vanilla and citrus finish.

te Pa' Sauvignon Blanc
Foris Moscato
Alois Lageder  Pinot Grigio
Toad Hollow Unoaked Chardonnay

Crisp, clean, savory white features ripe pear and lemon zest, bright acidity and tangy saline notes.

Striking aromas of black cherries, blackberries, blueberries and raspberries with spices.

Aromas of blackberry and dried plum, with impressions of candied fruit and dark chocolate

A to Z Oregon Pinot Noir
Wente Cabernet Sauvignon
642 Maremma Toscana
Pillars of Hercules - 2019 Blend

Dark crimson in color, a little bit of cassis, fig, black pepper and cinnamon bark. Syrah and Merlot belance well and adds a softening effect.

This lush and inviting merlot displays layers of black cherry, blueberry, and cassis, underscored by vanilla and cocoa.

Aromatics of warm baking spices and delicious black cherry and chocolate flavors.

Chewy, dense, bold, robust full-bodied blend for those seeking a big red wine.

ABV: 4.4% Style: Golden Ale

ABV: 4.6% Style: Cream Ale

ABV: 4.2% Style: Berliner Weisse

ABV: 5.5% Style: Wheat Ale 

ABV: 5.2% Style: American Pale Wheat

ABV: 4.8% Style: Brown Ale

Style: Non-Alcoholic Golden Ale Refreshing, clean, balanced, light bodied, aromas subtle with floral and earthy notes

ABV: 5% Style: Cider

ABV: 5.2% Style: Pale Lager

ABV: 5.5% Style: Fruit Cider

ABV: 7.2% Style: New England IPA

ABV: 5.6% Style: Rye Pale Ale

ABV: 8.2% Style: IPA

White bread, American cheese

Pasta noodles with your choice of marinara, alfredo, butter or garlic chive butter

Our macaroni gratin topped with fontina

Two pretzel rolls with turkey, mayonnaise, American cheese

A 7-inch pizza with mozzarella and tomato sauce

Tomato or Mushroom

Romaine, ranch, crouton