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Food Menu
Drink Menu
Happy Hour
Sunday Brunch
Cocktail Buffet Menu
Private Events Menu
Shared Plates
Wood Fired Pizzas
Build Your Own
Salads
Soups
Wood Fired Wings
Sides From Our Wood Oven
Sandwiches
Dessert
From the Kitchen
From the Bar
Cocktail Buffet
First Courses
Second Courses
Sides
Clayton Peel Brewing Co Beers
Cocktails
Spirits
White Wines By The Glass
Red Wines By The Glass
By The Bottle
Reserve Wines
Champagne | Bubbles
Draft Beers
Mixed Beers
Bottled Beers
Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil
Fire roasted cauliflower, harissa aioli, polonaise breadcrumbs
Marinated chicken breast skewers with lemon, garlic, fresh herbs and parmesan cheese breaded and grilled, served with garlic ciabatta and garlic chive butter
Aged provolone wood fired with crushed red pepper, oregano, grey salt served with warm rosemary onion focaccia
Our house recipe served with parmesan cream and spicy mustard sauce
Wood fired creole crab cakes with sriracha aioli on a microgreen salad
Wood fired artichokes, baby spinach, fontina, parmesan served with roasted red pepper hummus, parmesan cream and roasted garlic balsamic olive oil
Ground short rib, brisket and calabria pepper meatballs with marinara, marcoot mozzarella and ciabatta
Sliced ciabatta topped with garlic chive butter, mozzarella cheese and fresh oregano, then wood fired, served with marinara and parmesan cream
Gluten-free crust available upon request add $2.00 | Vegan cheese available upon request add $2.00
Pepperoni, tomato sauce, mozzarella, fresh oregano
Wood fired chicken, feta cheese, roasted red pepper, roasted garlic olive oil, fresh basil, balsamic reduction
Gulf shrimp, garlic chive butter, sun dried tomatoes, fresh mozzarella, gremolata
Coppa ham, italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano
Italian sausage, tomato sauce, mozzarella, fresh oregano
Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery
Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce
Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion
Spicy meatballs, marinara, provolone cheese, parmesan, oregano
Tomato sauce, wood fired portabella mushrooms, marcoot mozzarella, rosemary, roasted garlic, extra virgin olive oil
Wood fired chicken, beer braised pork belly, peel brewing co bbq sauce, irish dubliner cheese, red onion, cilantro
Tomato sauce, fresh mozzarella, fresh basil
Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomato, maple bourbon glaze
Wood fired chicken, gorgonzola, baby spinach, red onion, sun-dried tomato pesto, parmesan cream
Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts
Smoked lentil meatballs, marinara, wood fired trinity, macadamia nut ricotta cheese, basil
Prosciutto, granny smith apples, crème de brie cheese, extra virgin olive oil, cracked black pepper, fresh sage
Sweet chile sauce, lump crab, cream cheese, roasted red pepper, carrot finished with green onion and crispy wontons
Cajun parmesan cream, blackened chicken, provolone cheese, parmesan, shaved red onion
Wild Mushroom cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream
Mozzarella, fontina, parmesan, tomato sauce, fresh oregano
Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream
Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary
Feta cheese, baby spinach, roma tomato, kalamata olives, red onion, sun-dried tomato pesto, extra virgin olive oil
Choose Your Sauce
tomato sauce | parmesan cream | roasted garlic olive oil | peel brewing co bbq | sun-dried tomato pesto | extra virgin olive oil
Choose Your Topping
For $2.00: parmesan | fresh mozzarella | fontina cheese | cheddar cheese | feta cheese | ricotta | pepperoni | italian sausage | chicken | anchovy|roma tomatoes | red onion | baby spinach | roasted red pepper | fingerling potatoes | roasted garlic | pineapple | carrot
For $3.00: goat cheese | gorgonzola cheese | prosciutto | coppa | maple bourbon pork | wild mushrooms | white truffle oil | kalamata olives | wood fired artichoke
For $4.00: bacon | gulf shrimp
Includes sauce and mozzarella cheese
Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara
Salad Add-Ons
Grilled Chicken - Side $3.00 | Full $6.00
Blackened Chicken - Side $3.00 | Full $6.00
Grilled Gulf Shrimp - Side $4.00 | Full $8.00
House Smoked Salmon - Side $4.00 | Full $8.00
Mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette
Side $6.99 | Full $13.99
Gluten Free
Baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette
Side $8.99 | Full $16.99
Romaine, parmesan, croutons, lemon caesar dressing
GLuten Free
Wood roasted sweet potatoes, granny smith apples, wild rice, arugula, sun-dried cranberries, wild fire blue cheese, ginger dressing
Side $9.99 | Full $18.99
Kale, lemon caesar dressing, parmesan, multigrain croutons, lemon wedge
Romaine, wood fired chicken, shredded carrot, cucumber, roasted peanuts, fresh cilantro, peanut dressing
Romaine lettuce, beer braised pork belly, irish dubliner cheese, grilled chicken, pickled red onion, hard cooked egg, cherry tomato, creamy malt vinegar dressing
Sriracha lime grilled chicken, fresh kale, brussel sprouts, red bell pepper, red and white cabbage, carrot, crispy wontons, honey sesame vinaigrette
Cup $5.99 | Bowl $10.99
A healthier approach
6 wings $9.99 | 12 wings $17.99
Sriracha, garlic, lime garnished with cilantro
Sweet and tangy sauce made with peel brewing co alterior motive beer
Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil
Garlic chive butter
Our signature spicy mustard sauce
House buffalo sauce
A reduction of vermont maple syrup and bourbon tossed in cracked black pepper and bacon
Aged balsamic vinegar reduction, fresh basil
Red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber
Side $6.99 | Full $10.99
Wood fired with crushed red pepper and grey salt, finished with garlic chive butter, prosciutto and parmesan cheese
Carr valley wildfire blue cheese, toasted pecans
Bacon, peppadew peppers, balsamic reduction
Coppa ham, roasted garlic, fontina, parmesan, garlic chive butter
Cremini, shiitake and oyster mushrooms, cognac cream, fontina cheese and fresh thyme
Toasted orzo pasta, baby spinach, roasted garlic, fontina, parmesan cheese
Sandwiches include choice of soup, half salad (House or Caesar), or Mac and Cheese
Ground short rib and brisket sliders, peel brewing co bbq sauce, irish dubliner cheese, beer braised pork belly, arugula, roma tomato, roasted garlic aioli served on house made pretzel rolls
House made brioche, portabella mushrooms, wood fired artichoke, roasted red bell pepper, marcoot mozzarella, roasted garlic aioli
Grilled chicken, mozzarella, roasted red pepper, red onion, basil aioli, mixed greens on toasted ciabatta
Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia
Wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta
Monday – Friday 4 to 6 pm
our house recipe served with spicy mustard and parmesan cream
fire roasted goat cheese dip with sun dried tomato pesto served with whole grain crostini
with sriracha aioli
wood fired with crushed red pepper and grey salt, finished with garlic chive butter, prosciutto and parmesan cheese
with basil aioli
prosciutto, pears, fire bleu cheese, fermented garlic honey
house smoked salmon, dill cream cheese, red onion, caper, hard cooked egg
fire roasted cauliflower, harissa aioli, polonaise breadcrumb
served with cauliflower, carrots, celery and lavosh
Options:fire | garlic | house | buffalo | sweet balsamic | thai | sriracha lime | maple bourbon black pepper | peel brewing co BBQ | alfredo
Monday – Friday, 4 to 6 pm and 9 pm to close
$2 off by the glass
chardonnay | sauvignon blanc | pinot grigio | pinot noir | cabernet | merlot
$2 off
marinated chicken, house breading, served with garlic chive butter(price per dozen)
wood fired, served with sriracha aioli(price per dozen)
fire, garlic, house mustard, buffalo, maple bourbon black pepper, sriracha lime, sweet balsamic, thai, peel brewing co bbq - 1 wing sauce per dozen(price per dozen)
our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil(price per dozen)
wood fired artichokes, baby spinach, fontina, parmesan served with roasted red pepper hummus, parmesan cream and roasted garlic balsamic olive oil(price per dozen)
petite heirlooms, fresh mozzarella, basil, balsamic reduction(price per dozen)
ground short rib and brisket sliders, peel brewing co bbq sauce, irish dubliner cheese, beer braised pork belly, arugula, roma tomato, roasted garlic aioli served on house made pretzel rolls(price per dozen)
whole grain crostini(serves 8 - 10)
a lavish display of cured meats, cheeses, olives and pesto(serves 8 - 10)
house made, served with parmesan cream and house mustard sauce(price per dozen)
st. george bank scallops, smoked tomato relish(price per dozen)
harissa aioli, polonaise breadcrumbs(serves 8 - 10)
served with assorted vegetables, lavosh and focaccia(serves 8 - 10)
with our 13 ingredient house made bloody mary cocktail sauce and cucumbers(price per dozen)
ground brisket and short rib with calabria peppers tossed in peel brewing co bbq sauce(price per dozen)
with thai peanut sauce(price per dozen)
Choice Of 2 First Courses, 2 Second Courses and 2 Sides - $28/guestChoice Of 3 First Courses, 3 Second Courses and 2 Sides - $36/guestChoice Of 3 First Courses, 4 Second Courses and 3 Sides - $48/guest
all buffets are served with rosemary focaccia
mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette
your choice of kale or romaine lettuce, parmesan, croutons, lemon caesar dressing
baby spinach, granny smith apples, gorgonzola cheese, sun dried cranberries, spiced pecans, maple cider vinaigrette
romaine, soppresata ham, pepperoncini, green olives, red onion, provolone cheese, red wine vinaigrette
wood fired red beets, burrata cheese, arugula, caramelized shallots, parmesan crisps, rosemary honey, extra virgin olive oil
served with parmesan cheese, fresh basil, and house made croutons
served with fresh thyme
our seasonal rotation of our chef’s selection
custom vegetarian options are available upon request
wood fired chicken, mozzarella, parmesan, fresh basil, served with spaghetti and marinara
wood fired root vegetables, black currant pinot noir sauce(add $3/guest)
pick any three specialty pizzas
atlantic salmon, peel brewing co bbq glaze, celery root slaw(add $4/guest)
cremini, shiitake and oyster mushrooms, cognac cream, fontina cheese and fresh thyme
grilled chicken breast, wood fired artichokes, baby spinach, roasted red peppers, feta cheese, lemon herb sauce
grilled beef tenderloin, wild mushroom demi glace, carr valley wild fire blue cheese(add $4/guest)
white marble farms pork loin, spiced brown sugar rub, smoked over apple wood finished with whole grain mustard demi glace
chef’s choice of vegetables, coconut milk “butter” basmati rice
bucatini noodle, pancetta, rainbow chard, lemon caper butter sauce(add $3/guest)
wood fired fingerling potatoes, spinach, bordelaise
wood fired sweet potatoes, carr valley wild fire blue cheese, candied pecans
bacon, peppadew peppers, balsamic reduction
coppa ham, roasted garlic, fontina, parmesan, garlic chive butter
toasted orzo pasta, baby spinach, roasted garlic, fontina, parmesan cheese
fresh green beans wood fired with extra virgin olive oil, grey salt and cracked pepper, finished with toasted almonds
fire roasted cauliflower served with our house made harissa aioli and polonaise breadcrumbs
parmesan cream, fontina cheese
(additional $6 per guest)
a house made assortment of miniature pastries to include tartlets, cheesecake, eclairs, macaroons, chocolate mousse and petite fours
What's on tap
ABV: 9.09% IBU: 26
Style: Strong Ale
ABV:5.66% IBU: 12
Style: Fruit Wheat Beer
ABV:6.8% IBU: 25
Style: Northern German Atlbier
ABV:6.3% IBU: 35
Style: New England IPA
ABV: 5.1% IBU: 17
Style: American Blonde Ale
ABV: 5.4% IBU: 23
Style: Spiced Beer Profile: This sweet and spiced maple-licious brew is this year's Autumn go-to. Made with 100% real maple syrup and authentic spices, our harvest-time brown ale is sure to satisfy.
ABV: 5.4% IBU: 14
Style: Belgian Witbier
ABV: 5.4% IBU: 24
Style: Deep roasted malts with hints of chocolate, coffee, and vanilla.
Peel offers you a variety of premium choices when choosing your exquisite martini that is stirred to perfection. All martinis are served up with 3 queen olives
Grey Goose Vodka or Bombay Sapphire Gin | Chopin Vodka or Hendricks Gin | Crystal Head Vodka or Sipsmith Gin
house infused redemption bourbon with a fifthly cherry and rosemary ice cube
house infused aviation gin and house made citrus hibiscus syrup garnish with a lemon twist
wheatley vodka, smokey ginger tonic, lime juice, house made blood orange simple syrup
merlot, captain morgan private stock, brown sugar simple syrup, orange juice, and cranberry juice
house infused lunazul tequilla, ancho reyes verde, house made sweet and sour, granished with salt rim blackberries and lime
Buffalo Trace Bourbon mixed with orange and chocolate bitters, house made brown sugar, simple syrup, and finish this smooth sipping cocktail with an orange twist.
Our house made 13 ingredient bloody mary mix is coupled with Tito’s Handmade Vodka and is garnished with a sriracha and dry rub rimmer, celery, pepperoni, gorgonzola-stuffed queen olives, and wood-fired bacon.
The Peelarita is made with Cabo Wabo Tequila Blanco, Grand Marnier, fresh squeezed lime juice, and sweet and sour. Served on the rocks and garnished with orange salt
Flavored Peelaritas: peach, strawberry, raspberry, watermelon, apple, passion fruit
*All Flavored Peelaritas are served on the rocks with a sugar rim and garnished with lime
Jack Daniels Buffalo Trace Russells Reserve Old Forester 1897 Angels Envy Woodford Reserve Booker Straight Blood Oath Eagle Rare -$12
Jameson Bulliet Rye Quiet man 8 yrWhistle Pig Rye
Dewars Glenlivet 12 yr Dalmore 12 yr The Balvenie 12 yr Aberlour 16 yr Glenmorangie NectarOban 18 yr Glenfiddich 21 yr
J. Wray Silver Banks Rum Haven Coconut Rum Captain Morgan - PrivateStock Spiced Rum Dictator 12 yr Don Pancho 20 yr
Copper & Kings C & K Apple
Absolute Citron Ketel One Tito’s Grey Goose Chopin Crystal Head Stolichnaya Elite
4 Hands 1220 Gin Bombay Sapphire Hendrick’sBotanist Islay 92 Sipsmith VSOP
Sombra Mezcal Cabo Wabo Silver Casamigos Blanco Patron Silver Don Julio Reposada Clase Azule Plata
BlantonsThe Balvenie 25 yr Single Malt Johnny Walker Blue Label Macallen Rare Cask Delamain Cognac Tres Venerable
Crisp, clean, and focused with subtle fruit flavors. Has a balanced acidity & lingering finish.
Crisp aromas of honeysuckle, vanilla, hints of citrus and banana.
A wildly aromatic wine with abundant amounts of white peach pear, orange blossom and honeysuckle, our moscato is delicately effervescent, lending a bright refreshing quality to an otherwise sweet wine with naturally low alcohol, and good acidity.
A rich, fruit forward pinot gris with ripe flavors of zesty orange, tangerine and asian pear.
Enticing aromas of vanilla, melon and mango are layered with apricots, creme brulee, butter and a slight minerality.
Stainless steel fermented, the wine exhibits flavors of pear, mango, and ginger on the palate with a creamy, vanilla, and citrus finish.
On the nose, the wine brings fresh citrus with hints of honey and white flowers.
Fragrant aromas of gooseberry, blackcurrant leaf, boxwood, greengage plums, and a hint of tropical fruit.
This riesling bursts with ripe peach, honeysuckle, and jasmine aromas.
Off-dry german riesling which comes from one of the rheinhau region’s top growers.
Awesome rose from provedence. Light-medium bodied with a starburst pink hue. Aromas of cherries, strawberries, florals and vanilla.
Flavors and aromas of ripe yellow apple, pear, and white peach are enriched on the plush palate.
Montevina White ZinfandelForis MoscatoBorone Fini Pinot GrigioStory Point Chardonnay
Striking aromas of black cherries, blackberries, blueberries and raspberries are overlaid with a cornucopia of spices
This round, structured merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha.
Beautiful expression of chianti classico and tuscany – showring red color with violet hues that lean to garnet with aging.
This graceful style pushed ripe blueberry and blackberry flavors to the front, with hints of nutmeg, cinnamon and black tea, making for an engagingly complex effort.
This lush and inviting merlot displays layers of black cherry, blueberry, and cassis, underscored by vanilla and cocoa.
Medium ruby, amber, garnet color loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full bodied flavor, a burgeoning complexity and big aromatics.
This dark red wine opens with the aromas of plums and rich berries, its earthiness overlaid with the subtle richness of cocoa.
Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel.
Aromas are of wild berry fruits, like blackberry and dried plum which then yield to richer impressions of candied fruit and dark chocolate.
Intense and vibrant with an expressive cor of blackberry, black cherry, cedar and anise flavors, ending with a long roasted plum aftertaste
Abstract is replete with a vivid nose of red and black stone fruits, candied cherry, cassis, dried floral notes, and sweet oak accents.
The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha.
A to Z Oregon Pinot NoirWilliam Hill Cabernet14 Hands MerlotCantena Vista Flores Malbec
Dark garnet, almost brooding Vermillion red color is striking in the glass, much richer and deeper than previous vinatges Aromas of red fruits dominate, showing pomegranate, cherry, and boysenberry, accented by white pepper and cedary oak spice.
Style: Hazy IPA ABV: 6.7% IBU:
A scaled down version of our popular hazy IPA, this beer features the same unfiltered, unprocessed fruit-forward hop flavors you have grown to enjoy from Hazy Little Thing. Ease into a pint of intense hop character and low bitterness that make this beer a perfect session IPA.
Style: Double Chocolate Coffee Oatmeal Stout ABV: 8.4% IBU: 60
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Style: Hard Cider | ABV: 5%
Crisp Apple is made from traditional cider apples for a blend of sweetness and bright acidity, just like biting into a fresh apple.
Style: Mexican Pilsner | ABV: 4.5%
Cerveza Pacifico is a Mexican pilsner - style beer named so because the Pacifico brewery is located in the Pacific Ocean port city of Mazatlan, in the state of Sinaloa, Mexico. Clean and crisp with notes of grain and corn.
Style: Imperial IPA | ABV: 6.8%
Regal, intense, and mighty. With hops and malts as his servants, he rules both with heavy hand.
Style: Porter ABV: 6.7% IBU: What is an IBU? Notes of nuts and biscuits if they were briefly introduced to a coffee roaster. Sweetness and tannins further complement the biscuit backbone while it finishes dry on the palate with a kiss of fleeting brown malt.
Style: Dunkelweizen | ABV: 5.3% | IBU: 14
A dark wheat beer that is impressive with its creamy white foam. A fruity - fresh sweetness and hints of mature bananas harmonize with delicious flavors of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip.
Style: Cherry Brown Ale ABV: 8% IBU:
Aptly named for it’s deep, dark red color brought on by the addition of sour cherries to a base of brown ale, which is then left in the barrel for a six month period.
Style: Abby Tripel | ABV: 9.0% | IBU: 19
A premium beer with surprising finesse, La Fin du Monde is a triple fermented beer originally developed by medieval monks. It has won more awards in major international competitions that any other Canadian beer. Brewed in honor of French explorers who when they reached North America believed they had reached “The end of the world”.
Style: Witbier | ABV: 4.9%
This beer features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. Like letting the sun fall into your glass, light yellow and naturally murky. The soft foam adds a cloudy finish and a soft taste on the palate
Style: Lambic Style Fruit Beer | ABV: 2.5%
A magnificent aroma with a delicate palate of raspberries with undertones of fruity acidity: elegant, sparkling clean taste with inviting raspberries by lambic complexity.
Style: IPA ABV: 5.9% IBU: 49
No fruits. No flavorings. No shortcuts. Just the magic of 100 percent natural hops, expertly blended to offer mindbending flavors with each numbered release
Style: Nitrogenated Irish Stout | ABV: 4.2%
This iconic nitro stout has a sweet smelling aroma of coffee with a malty nose. The flavor is a balance of bitter and sweet with malt and roast characters creating a smooth and creamy feel on the palate. Distinctively dark, with a rich creamy head.
Style: Pale Lager | ABV: 5.2%
Stella Artois is one of the world’s best selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available.
Style: Imperial Stout | ABV: 11.5%
Liquid Spiritual Delight is a stout that is a chewy, chocolaty, and a joy to behold. Just friggin drink it!
Style: Barrel Aged Stout ABV: 11.3% IBU: 45
CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barrels and, after one taste, we knew we had something special. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience
Style: Czech Pislner ABV: 5.4% IBU:
Brewed with Bohemian Pils mat and Saaz hops technical ecstasy pours a stunning hazy straw color with an enormous dense white head, the hallmark of a fresh Pilsner.
Style: Fresh Hopped Ale ABV: 6.8% IBU:65
Blazing the path for American style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring cascade, centennial and chinook hops.
Style: Sour ABV: 6.7% IBU: 55 A wild mixed-fermentation sour ale. This esters of the yeasts lends to flavor notes of nectarines and mandarin oranges
Style: Stout ABV: 7% IBU: Coffeey, roasty, blah blah blah, it's a stout, just drink it, it's really good.
Style: Pumpkin Ale ABV: 6.7% IBU: 18
Brewed with 150 lbs. of pumpkin in each batch. Made with Pale, Munich and Crystal malts green and roasted pumpkin seeds, pumpkin in the mash, boil and fermenter. Bittered with Horizon hops. Spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice.
Style: Rye Pale Ale ABV: 5.6%
The greatest beer inspired by the worst show on television. We use a large portion of spicy malted rye in the grist, and a heavy hand with them Simcoe and Cascade hops. Yah Boobay
Style: NE Pale Ale ABV: 6% IBU:
New England style Pale ale brewed with oats, lactose, amarillo and citra hops, and dried tangerine peel
Style: NE IPA ABV: 9 % IBU
A hazy IPA with an absolutely sinister amalgamation of hops, featuring Citra, mosaic, Galaxy, and Falconer's Flight. Almost entirely Whirlpool and dry hop additions with a pinch of lactose for a soft snd thick body.
Style: Imperial IPA ABV: 7.5% IBU: Liquid Wet Hop Cashmere is an IPA brewed with Fresh Michigan Cashmere hops. These hops are rushed to the brewery straight from the field so that they can be added to the brew the same day they are harvested. The result is a bright, citrusy beer with juicy notes of tropical fruit.
Style: NE IPA ABV: 5.5% IBU: NE IPA with Lemon Zest
Guinness stacked on top of Framboise.
Guinness stacked on top of Kasteel Rouge.
Guinness stacked on top of our Double Take Blonde Ale.
Guinness stacked on top of Angry Orchard Cider.
Guinness stacked on top of Blood Orange Wheat
Angry Orchard Cider with a splash of Framboise
Brewed by Heineken
Items & Prices are Subject To Change