Your choice of any 3 speciality pizzas on our menu

Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Our house recipe served with parmesan cream and spicy mustard sauce

garlic butter poached lobster, parmesan cream, fontina cheese, polonaise breadcrumbs and chives

Fire roasted cauliflower, harissa aioli, polonaise breadcrumbs

Sliced ciabatta topped with garlic chive butter, mozzarella cheese and fresh oregano, then wood fired, served with marinara and parmesan cream

risotto cakes with aborio rice, shaved black truffles, shallots, chives, finished with smoked tomato sauce, arugula, parmesan cheese

Pepperoni, tomato sauce, mozzarella, fresh oregano

Coppa ham, italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomato, maple bourbon glaze

Smoked lentil meatballs, marinara, wood fired trinity, macadamia nut ricotta cheese, basil

Wild Mushroom cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

garlic butter lobster, bacon, cherry tomatoes, mozzarella, finished with arugula, lemon basil aioli, and parmesan

Wood fired chicken, feta cheese, roasted red pepper, roasted garlic olive oil, fresh basil, balsamic reduction

Italian sausage, tomato sauce, mozzarella, fresh oregano

Tomato sauce, fresh mozzarella, fresh basil

Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts

Cajun parmesan cream, blackened chicken, provolone cheese, parmesan, shaved red onion

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

Includes sauce and mozzarella cheese

Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

Mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette

Romaine, parmesan, croutons, lemon caesar dressing

Kale, lemon caesar dressing, parmesan, multigrain croutons, lemon wedge

Romaine, wood fired chicken, shredded carrot, cucumber, roasted peanuts, fresh cilantro, peanut dressing

fried buffalo chicken, spring mix, cherry tomatoes, bacon, red onion, celery, ranch, smoked gouda

Vegan

teriyaki marinated tempeh, carrot, cucumber, broccoli, green onions, romaine lettuce, miso vinaigrette

Gluten Free

Baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

baetje farms pumpkin walnut goat cheese, anjou pears, dried blueberries, spiced walnuts, spring mix, blueberry vinaigrette

romaine, genoa salami, pepperoncini, green olives, red onion, provolone cheese, red wine vinaigrette

Gluten Free

Romaine lettuce, bacon, smoked gouda, grilled chicken, pickled red onion, hard cooked egg, cherry tomato, creamy malt vinegar dressing

Fire roasted corn, goat cheese, hard cooked egg, cherry tomatoes, red onion, bacon, spring mix, sweet corn buttermilk dressing

grilled filet, cherry tomatoes, pickled red onion, gorgonzola cheese, brioche croutons, romaine lettuce,
creamy blue cheese dressing

Broccoli Cheddar

Cup $6 | Bowl $11

Gluten Free

Cup $6 | Bowl $11

Cup $6 | Bowl $11

italian sausage, marinara, fresh mozzarella, fontina, ricotta, fresh basil, served with garlic ciabatta bread

sage brown butter, toasted walnuts, baetje farms lemon goat cheese

fontina cheese, wood fired broccoli, parmesan cream, served with garlic ciabatta bread

Gluten Free

Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

Our signature spicy mustard sauce

A reduction of vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Gluten Free

Red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber

Gluten Free

Garlic chive butter

Gluten Free

House buffalo sauce

Gluten Free

Aged balsamic vinegar reduction, fresh basil

Side $7 | Full $11

Our classic mac & cheese with wood fired chicken, buffalo sauce, gorgonzola cheese, fontina, parmesan cream, finished with ranch and celery

Kobe beef, smoked gouda, bacon, roma tomato, arugula, roasted garlic aioli served on house made pretzel rolls

Grilled chicken breast, ghost pepper jack cheese, spring mix, red onion, tomato, cilantro lime creme fraiche on house made whole wheat brioche

Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia

Tarragon shallot aioli, arugula, shaved pecorino romano

Chocolate hazelnut spread, wood fired marshmallows, graham crackers

Caramelized apples, house made caramel sauce and vanilla bean ice cream topped with Hawaiian black sea salt

chocolate cinnamon cheesecake on a graham cracker crust topped with marshmallow chantilly cream and
cinnamon sugar churro

Our same great Nutella S'mores Pizza packed and ready for you and the family to Bake at Home (10" pizza shell, chocolate hazelnut spread, marshmallows and graham crackers

Key lime tart with chantilly cream, raspberry sauce, and fresh blueberries

Bulleit 95 Rye Whiskey, Peel Brewing Co Blood Orange Wheat, Angry Orchard Cider, topped with lime and orange juices

Captain Morgan Private Stock Rum, bitters, house made simple syrup and lime juice, mint leaves

house infused lunazul tequila, ancho reyes verde, house made sweet and sour

our house recipe served with spicy mustard and parmesan cream

garlic butter poached lobster, pamesan cream, fontina cheese, polonaise breadcrumbs, chives

Options:
fire | garlic | house | buffalo | sweet balsamic | thai | maple bourbon black pepper | alfredo

ghost pepper cheese, pepperoncini, diced red onion, roasted garlic aioli, house made ciabatta

$2 off by the glass

$5 off by the bottle

$3 off all wines by the glass

$2 off

ABV: 5.1% IBU: 14 Style: Kolsch

ABV: 8.3% IBU: 100 Style: Belgian-style IPA

ABV: 5.4% IBU: 18 Style: Cream Ale

ABV: 6.3% IBU: 35 Style: New England IPA

ABV: 4.85% IBU: 22 Style: English Porter 

ABV: 6.1% IBU: 41 Style: Oatmeal Milk Stout

ABV: 5.7% IBU: 16 Style: Fruited Cream Ale

ABV: 5.66% IBU: 12 Style: Fruit Wheat Beer

ABV: 6.8% IBU: 25 Style: Northern German Atlbier

ABV: 9.09% IBU: 26 Style: Strong Ale

ABV: 5.6% IBU: 70 Style: Amerian Style Red IPA 

grey goose vodka, lime juice, blood orange, ginger beer, lime

tito's vodka, sauvignon blanc, fruit juice, seasonal fruits, sour mix, ask for our current infusion

jack daniels, muddled blueberry, strawberry, angostura bitters, ginger beer, lemon

prosecco, aperol, angostura bitters, orange peel

house infused lunazul tequilla, ancho reyes verde, cointreau, house made sweet and sour (ask about current infusion)

house infused jalapeno patron, watermelon juice, strawberry, lime, himalayan black salt

j wray jamaica silver rum, captain morgan spiced rum, pineapple juice, passion fruit, lime

1220 origin gin, chambord, lemon, basil

Jack Daniels
Buffalo Trace
Russells Reserve
Wild Turkey 101
Basil Hayden
Mitcher's US 1
Old Forester 1897
Woodford Reserve
WT Long Branch
Booker's
Eagle Rare

Dewars
Glenlivet 12 yr
Dalmore 12 yr
The Balvenie 12 yr
Aberlour 16 yr
Glenmorangie Nectar
Oban 18 yr
Glenfiddich 21 yr

Absolut Citron
Ketel One
Tito’s
Grey Goose
Chopin
Crystal Head
Stolichnaya Elite

Patron Silver
Don Julio Reposada
Clase Azule Plata

Jameson
Redemption Rye
The Trishman
Bulliet Rye
Whistle Pig Rye

Captain Morgan
J. Wray Silver
Banks 7
Rum Haven Coconut Rum
Don Pancho 18 yr

4 Hands 1220 Gin
Bombay Sapphire
Hendrick’s
Botanist Islay 92
Sipsmith VSOP

Blantons
The Balvenie 25 yr Single Malt
Macallen Rare Cask

A wildly aromatic wine with abundant amounts of white peach pear, orange blossom and honeysuckle, our moscato is delicately effervescent, lending a bright refreshing quality to an otherwise sweet wine with naturally low alcohol, and good acidity.

Awesome rose from provedence. Light-medium bodied with a starburst pink hue. Aromas of cherries, strawberries, florals and vanilla.

Flavors and aromas of ripe yellow apple, pear, and white peach are enriched on the plush palate.

White Haven Sauvignon Blanc
Foris Moscato
Borone Fini Pinot Grigio
Toad Hollow Unoaked Chardonnay

Crisp, clean, and focused with subtle fruit flavors. Has a balanced acidity & lingering finish.

Stainless steel fermented, the wine exhibits flavors of pear, mango, and ginger on the palate with a creamy, vanilla, and citrus finish.

Fragrant aromas of gooseberry, blackcurrant leaf, boxwood, greengage plums, and a hint of tropical fruit.

Striking aromas of black cherries, blackberries, blueberries and raspberries are overlaid with a cornucopia of spices

Aromas are of wild berry fruits, like blackberry and dried plum which then yield to richer impressions of candied fruit and dark chocolate.

A to Z Oregon Pinot Noir
William Hill Cabernet
642 Tuscana Super Tuscan
Conundrum Red Blend

This dark red wine opens with the aromas of plums and rich berries, its earthiness overlaid with the subtle richness of cocoa.

Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel.

ABV: 4.4% IBU: 21 Style: Golden Ale

ABU: 4.7% IBU: 20 Style: Wheat Beer

ABV: 9.0%  IBU: 19 Style: Belgian Triple 

ABV: 4.8% Style: American Pale Ale

ABV: 5.9% Style: American Wheat Ale

ABV: 11% Style: Barrel-Aged Imperial Stout

ABV: 7.7% Style: IPA 

ABV: 5% Style: Hard Cider

ABV: 6.4% Style: Porter

ABV: 5.1% Style: Red Ale

ABV: 4.8% Style: American Pale Ale

ABV: 4% Style: Berliner Weisse

White bread, American cheese

Pasta noodles with your choice of marinara, alfredo, butter or garlic chive butter

Our macaroni gratin topped with fontina

A 7-inch pizza with mozzarella and tomato sauce

Two pretzel rolls with turkey, mayonnaise, American cheese

*O'Fallon & Clayton Only

American cheese, ketchup, house made pretzel roll

Tomato, mushroom

Romaine, ranch, crouton