Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Fire roasted cauliflower, harissa aioli, polonaise breadcrumbs

Marinated chicken breast skewers with lemon, garlic, fresh herbs and parmesan cheese breaded and grilled, served with garlic ciabatta and garlic chive butter

Aged provolone wood fired with crushed red pepper, oregano, grey salt served with warm rosemary onion focaccia

Our house recipe served with parmesan cream and spicy mustard sauce

Wood fired creole crab cakes with sriracha aioli on a microgreen salad

Wood fired artichokes, baby spinach, fontina, parmesan served with roasted red pepper hummus, parmesan cream and roasted garlic balsamic olive oil

Ground short rib, brisket and calabria pepper meatballs with marinara, marcoot mozzarella and ciabatta

Sliced ciabatta topped with garlic chive butter, mozzarella cheese and fresh oregano, then wood fired, served with marinara and parmesan cream

Pepperoni, tomato sauce, mozzarella, fresh oregano

Wood fired chicken, feta cheese, roasted red pepper, roasted garlic olive oil, fresh basil, balsamic reduction

Gulf shrimp, garlic chive butter, sun dried tomatoes, fresh mozzarella, gremolata

Coppa ham, italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

Italian sausage, tomato sauce, mozzarella, fresh oregano

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion

Spicy meatballs, marinara, provolone cheese, parmesan, oregano

Tomato sauce, wood fired portabella mushrooms, marcoot mozzarella, rosemary, roasted garlic, extra virgin olive oil

Wood fired chicken, beer braised pork belly, peel brewing co bbq sauce, irish dubliner cheese, red onion, cilantro

Tomato sauce, fresh mozzarella, fresh basil

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomato, maple bourbon glaze

Wood fired chicken, gorgonzola, baby spinach, red onion, sun-dried tomato pesto, parmesan cream

Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts

Smoked lentil meatballs, marinara, wood fired trinity, macadamia nut ricotta cheese, basil

Prosciutto, granny smith apples, crème de brie cheese, extra virgin olive oil, cracked black pepper, fresh sage

Sweet chile sauce, lump crab, cream cheese, roasted red pepper, carrot finished with green onion and crispy wontons

Cajun parmesan cream, blackened chicken, provolone cheese, parmesan, shaved red onion

Wild Mushroom cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

Feta cheese, baby spinach, roma tomato, kalamata olives, red onion, sun-dried tomato pesto, extra virgin olive oil

Includes sauce and mozzarella cheese

Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

Mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette

Side $6.99 | Full $13.99

Gluten Free

Baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

Side $8.99 | Full $16.99

Romaine, parmesan, croutons, lemon caesar dressing

Side $6.99 | Full $13.99

GLuten Free

Wood roasted sweet potatoes, granny smith apples, wild rice, arugula, sun-dried cranberries, wild fire blue cheese, ginger dressing

Side $9.99 | Full $18.99

Kale, lemon caesar dressing, parmesan, multigrain croutons, lemon wedge

Side $6.99 | Full $13.99

Romaine, wood fired chicken, shredded carrot, cucumber, roasted peanuts, fresh cilantro, peanut dressing

Side $8.99 | Full $16.99

Gluten Free

Romaine lettuce, beer braised pork belly, irish dubliner cheese, grilled chicken, pickled red onion, hard cooked egg, cherry tomato, creamy malt vinegar dressing

Sriracha lime grilled chicken, fresh kale, brussel sprouts, red bell pepper, red and white cabbage, carrot, crispy wontons, honey sesame vinaigrette

Cup $5.99 | Bowl $10.99

Cup $5.99 | Bowl $10.99

Gluten Free

Cup $5.99 | Bowl $10.99

Sriracha, garlic, lime garnished with cilantro

Sweet and tangy sauce made with peel brewing co alterior motive beer

Gluten Free

Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

Gluten Free

Garlic chive butter

Our signature spicy mustard sauce

Gluten Free

House buffalo sauce

A reduction of vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Gluten Free

Aged balsamic vinegar reduction, fresh basil

Gluten Free

Red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber

Side $6.99 | Full $10.99

Gluten Free

Wood fired with crushed red pepper and grey salt, finished with garlic chive butter, prosciutto and parmesan cheese

Gluten Free

Carr valley wildfire blue cheese, toasted pecans

Gluten Free

Bacon, peppadew peppers, balsamic reduction

Gluten Free

Coppa ham, roasted garlic, fontina, parmesan, garlic chive butter

Cremini, shiitake and oyster mushrooms, cognac cream, fontina cheese and fresh thyme

Toasted orzo pasta, baby spinach, roasted garlic, fontina, parmesan cheese

Ground short rib and brisket sliders, peel brewing co bbq sauce, irish dubliner cheese, beer braised pork belly, arugula, roma tomato, roasted garlic aioli served on house made pretzel rolls

House made brioche, portabella mushrooms, wood fired artichoke, roasted red bell pepper, marcoot mozzarella, roasted garlic aioli

Grilled chicken, mozzarella, roasted red pepper, red onion, basil aioli, mixed greens on toasted ciabatta

Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia

Wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta

our house recipe served with spicy mustard and parmesan cream

fire roasted goat cheese dip with sun dried tomato pesto served with whole grain crostini

with sriracha aioli

wood fired with crushed red pepper and grey salt, finished with garlic chive butter, prosciutto and parmesan cheese

with basil aioli

prosciutto, pears, fire bleu cheese, fermented garlic honey

house smoked salmon, dill cream cheese, red onion, caper, hard cooked egg

fire roasted cauliflower, harissa aioli, polonaise breadcrumb

served with cauliflower, carrots, celery and lavosh

Options:
fire | garlic | house | buffalo | sweet balsamic | thai | sriracha lime | maple bourbon black pepper | peel brewing co BBQ | alfredo

$2 off by the glass

chardonnay | sauvignon blanc | pinot grigio | pinot noir | cabernet | merlot

$2 off

marinated chicken, house breading, served with garlic chive butter
(price per dozen)

wood fired, served with sriracha aioli
(price per dozen)

fire, garlic, house mustard, buffalo, maple bourbon black pepper, sriracha lime, sweet balsamic, thai, peel brewing co bbq - 1 wing sauce per dozen
(price per dozen)

our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil
(price per dozen)

wood fired artichokes, baby spinach, fontina, parmesan served with roasted red pepper hummus, parmesan cream and roasted garlic balsamic olive oil
(price per dozen)

petite heirlooms, fresh mozzarella, basil, balsamic reduction
(price per dozen)

ground short rib and brisket sliders, peel brewing co bbq sauce, irish dubliner cheese, beer braised pork belly, arugula, roma tomato, roasted garlic aioli served on house made pretzel rolls
(price per dozen)

whole grain crostini
(serves 8 - 10)

a lavish display of cured meats, cheeses, olives and pesto
(serves 8 - 10)

house made, served with parmesan cream and house mustard sauce
(price per dozen)

st. george bank scallops, smoked tomato relish
(price per dozen)

harissa aioli, polonaise breadcrumbs
(serves 8 - 10)

served with assorted vegetables, lavosh and focaccia
(serves 8 - 10)

with our 13 ingredient house made bloody mary cocktail sauce and cucumbers
(price per dozen)

ground brisket and short rib with calabria peppers tossed in peel brewing co bbq sauce
(price per dozen)

with thai peanut sauce
(price per dozen)

mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette

your choice of kale or romaine lettuce, parmesan, croutons, lemon caesar dressing

baby spinach, granny smith apples, gorgonzola cheese, sun dried cranberries, spiced pecans, maple cider vinaigrette

romaine, soppresata ham, pepperoncini, green olives, red onion, provolone cheese, red wine vinaigrette

wood fired red beets, burrata cheese, arugula, caramelized shallots, parmesan crisps, rosemary honey, extra virgin olive oil

served with parmesan cheese, fresh basil, and house made croutons

served with fresh thyme

our seasonal rotation of our chef’s selection

wood fired chicken, mozzarella, parmesan, fresh basil, served with spaghetti and marinara

wood fired root vegetables, black currant pinot noir sauce
(add $3/guest)

pick any three specialty pizzas

atlantic salmon, peel brewing co bbq glaze, celery root slaw
(add $4/guest)

cremini, shiitake and oyster mushrooms, cognac cream, fontina cheese and fresh thyme

grilled chicken breast, wood fired artichokes, baby spinach, roasted red peppers, feta cheese, lemon herb sauce

grilled beef tenderloin, wild mushroom demi glace, carr valley wild fire blue cheese
(add $4/guest)

white marble farms pork loin, spiced brown sugar rub, smoked over apple wood finished with whole grain mustard demi glace

chef’s choice of vegetables, coconut milk “butter” basmati rice

bucatini noodle, pancetta, rainbow chard, lemon caper butter sauce
(add $3/guest)

wood fired fingerling potatoes, spinach, bordelaise

wood fired sweet potatoes, carr valley wild fire blue cheese, candied pecans

bacon, peppadew peppers, balsamic reduction

coppa ham, roasted garlic, fontina, parmesan, garlic chive butter

toasted orzo pasta, baby spinach, roasted garlic, fontina, parmesan cheese

fresh green beans wood fired with extra virgin olive oil, grey salt and cracked pepper, finished with toasted almonds

fire roasted cauliflower served with our house made harissa aioli and polonaise breadcrumbs

parmesan cream, fontina cheese

a house made assortment of miniature pastries to include tartlets, cheesecake, eclairs, macaroons, chocolate mousse and petite fours

ABV: 9.09% IBU: 26

Style: Strong Ale

ABV:5.66% IBU: 12

Style: Fruit Wheat Beer

ABV:6.8% IBU: 25

Style: Northern German Atlbier

ABV:6.3% IBU: 35

Style: New England IPA

ABV: 5.1% IBU: 17

Style: American Blonde Ale

ABV: 4.85% IBU: 22

Style: English Porter 

Profile: A smooth roasted malt back-bone and mild hop notes with a butterscotch aroma, and full bodied taste. 

ABV: 6.8% IBU: 31

Style: Biere de Grade 

ABV: 5.4% IBU: 24

Style: Deep roasted malts with hints of chocolate, coffee, and vanilla. 

ABV: 5.6% IBU:70

Style: Amerian Style Red IPA 

ABV: 9.3% IBU: 20

Style: Belgian Quadrupel 

ABV: 7.1% IBU: 35

Style: American Stout 

Peel offers you a variety of premium choices when choosing your exquisite martini that is stirred to perfection. All martinis are served up with 3 queen olives

Grey Goose Vodka or Bombay Sapphire Gin | Chopin Vodka or Hendricks Gin | Crystal Head Vodka or Sipsmith Gin

house infused redemption bourbon with a fifthly cherry and rosemary ice cube

house infused aviation gin and house made citrus hibiscus syrup garnish with a lemon twist 

wheatley vodka, smokey ginger tonic, lime juice, house made blood orange simple syrup

merlot, captain morgan private stock, brown sugar simple syrup, orange juice, and cranberry juice 

house infused lunazul tequilla, ancho reyes verde, house made sweet and sour, granished with salt rim blackberries and lime

Buffalo Trace Bourbon mixed with orange and chocolate bitters, house made brown sugar, simple syrup, and finish this smooth sipping cocktail with an orange twist.

Our house made 13 ingredient bloody mary mix is coupled with Tito’s Handmade Vodka and is garnished with a sriracha and dry rub rimmer, celery, pepperoni, gorgonzola-stuffed queen olives, and wood-fired bacon.

The Peelarita is made with Cabo Wabo Tequila Blanco, Grand Marnier, fresh squeezed lime juice, and sweet and sour. Served on the rocks and garnished with orange salt

Flavored Peelaritas: peach, strawberry, raspberry, watermelon, apple, passion fruit

*All Flavored Peelaritas are served on the rocks with a sugar rim and garnished with lime

Jack Daniels
Buffalo Trace
Russells Reserve
Old Forester 1897
Angels Envy
Woodford Reserve
Booker Straight
Blood Oath
Eagle Rare -$12

Jameson
Bulliet Rye
Quiet man 8 yr
Whistle Pig Rye

Dewars
Glenlivet 12 yr
Dalmore 12 yr
The Balvenie 12 yr
Aberlour 16 yr
Glenmorangie Nectar
Oban 18 yr
Glenfiddich 21 yr

J. Wray Silver
Banks
Rum Haven Coconut Rum
Captain Morgan - Private
Stock Spiced Rum
Dictator 12 yr
Don Pancho 20 yr

Copper & Kings
C & K Apple

Absolute Citron
Ketel One
Tito’s
Grey Goose
Chopin
Crystal Head
Stolichnaya Elite

4 Hands 1220 Gin
Bombay Sapphire
Hendrick’s
Botanist Islay 92
Sipsmith VSOP

Sombra Mezcal
Cabo Wabo Silver
Casamigos Blanco
Patron Silver
Don Julio Reposada
Clase Azule Plata

Blantons
The Balvenie 25 yr Single Malt
Johnny Walker Blue Label
Macallen Rare Cask
Delamain Cognac Tres Venerable

Crisp, clean, and focused with subtle fruit flavors. Has a balanced acidity & lingering finish.

Crisp aromas of honeysuckle, vanilla, hints of citrus and banana.

A wildly aromatic wine with abundant amounts of white peach pear, orange blossom and honeysuckle, our moscato is delicately effervescent, lending a bright refreshing quality to an otherwise sweet wine with naturally low alcohol, and good acidity.

A rich, fruit forward pinot gris with ripe flavors of zesty orange, tangerine and asian pear.

Enticing aromas of vanilla, melon and mango are layered with apricots, creme brulee, butter and a slight minerality.

Stainless steel fermented, the wine exhibits flavors of pear, mango, and ginger on the palate with a creamy, vanilla, and citrus finish.

On the nose, the wine brings fresh citrus with hints of honey and white flowers.

Fragrant aromas of gooseberry, blackcurrant leaf, boxwood, greengage plums, and a hint of tropical fruit.

This riesling bursts with ripe peach, honeysuckle, and jasmine aromas.

Off-dry german riesling which comes from one of the rheinhau region’s top growers.

Awesome rose from provedence. Light-medium bodied with a starburst pink hue. Aromas of cherries, strawberries, florals and vanilla.

Flavors and aromas of ripe yellow apple, pear, and white peach are enriched on the plush palate.

Lietz Riesling 
Foris Moscato
Borone Fini Pinot Grigio
Story Point Chardonnay

Striking aromas of black cherries, blackberries, blueberries and raspberries are overlaid with a cornucopia of spices

This round, structured merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha.

Beautiful expression of chianti classico and tuscany – showring red color with violet hues that lean to garnet with aging.

This graceful style pushed ripe blueberry and blackberry flavors to the front, with hints of nutmeg, cinnamon and black tea, making for an engagingly complex effort.

This lush and inviting merlot displays layers of black cherry, blueberry, and cassis, underscored by vanilla and cocoa.

Medium ruby, amber, garnet color loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full bodied flavor, a burgeoning complexity and big aromatics. 

This dark red wine opens with the aromas of plums and rich berries, its earthiness overlaid with the subtle richness of cocoa.

Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel.

Aromas are of wild berry fruits, like blackberry and dried plum which then yield to richer impressions of candied fruit and dark chocolate.

Intense and vibrant with an expressive cor of blackberry, black cherry, cedar and anise flavors, ending with a long roasted plum aftertaste

Abstract is replete with a vivid nose of red and black stone fruits, candied cherry, cassis, dried floral notes, and sweet oak accents.

The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha.

A to Z Oregon Pinot Noir
William Hill Cabernet
14 Hands Merlot
Cantena Vista Flores Malbec

Dark garnet, almost brooding Vermillion red color is striking in the glass, much richer and deeper than previous vinatges Aromas of red fruits dominate, showing pomegranate, cherry, and boysenberry, accented by white pepper and cedary oak spice. 

This is so fragrant with sour cherry and tart plum aromas, plus some floral notes. A shade riper than usual, but with all the freshness and the moderately dry tannis that you expect. Long, clean and dry finish. Drink now with any Italian dish containing tomatoes. 

Style: Golden Ale ABV: 4.4% IBU: 21
Big Wave is a lighter-bodied golden ale with a tropical hop aroma and flavor—smooth, easy drinking, and refreshing. The use of caramel malt contributes to the golden hue of this beer, and our special blend of hops provides a bright, quenching finish that makes it a struggle to not grab another one.

Style:  IPA ABV: 7.7% IBU:

Brewed with out-of-this-world Galaxy hops, Starship IPA will blast your taste buds with notes of fresh grapefruit and citrus

Style: NE IPA ABV: 6.3% IBU:
This NE IPA with a twist was made in collaboration with Stubborn German Brewing Company and features new German varietal hops giving the beer notes of tangerine, melon, and strawberry.—$8

Style: IPA ABV: 7.7% IBU:
American IPA with bright yellow color with a nice off white head.

Style: Imperial Stout ABV: 14.9% IBU: 60
This year’s Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of cocoa, fudge, vanilla, caramel, almond, plus leather and tobacco, permeate this beer and deepen with each sip. We’ve bottled Bourbon County Stout for 15 years and this year’s vintage is one that you will want to hold on to for years to come.

Style: Wheat Beer ABV: 4.7% IBU: 20

Can-O-Bliss is brewed with an international blend of hops including Motueka, Amarillo, Mandarina Bavaria, Citra, Azacca, and Experimental Hop 06277. The juicy lineup expresses not only typical notes like grapefruit and orange, but an exotic array of subtler citrus fruits like kaffir lime, bergamot, tangerine and yuzu.

Style: Wheat  ABV: 4.7% IBU: 14
We took more cranberries than are on your Thanksgiving table and enhanced this Belgian Wit with holiday flair. Strong cranberry aroma and a subtle, tart finish make this the perfect beer to compliment your festivities!

Style: APA ABV: 6.1% IBU:

This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. A refined beer for those who love hops and for those who prefer wheat beers. Go ahead and make it Official.

Style: Pale Ale ABV: 5.4% IBU: 30

Named for the Chicago  train line that runs outside of  their brewery, Goose Island brings you Green Line Pale Ale. This honey-colored American Pale Ale has a crisp hop aroma, citrus flavor, and notes of biscuit and lightly toasted malt.—

Style:  Belgian Double ABV: 6.7% IBU:
This wonderful beer had  the full rich character you’d expect from this style, while keeping the finish on the dry side. No fruit has been added to this beer, but you get notes of dark berries and caramel from the yeast and barley malt varieties, along with the dark Belgian candi sugar which adds that extra depth of flavor.

Style: Wheat Beer ABV: 4.7% IBU: 20

Citrus Wheat is an American-style wheat beer with lemon peel, orange peel, chamomile and coriander - creating a refreshing wheat beer that is perfect for any time!

Style: Witbeir ABV: 4.8% IBU: 16
A slightly tart American Wheat Ale brewed with Lemon drop hops and lemon peel. A super refreshing summer ale.—

Style: Hard Cider | ABV: 5%

Crisp Apple is made from traditional cider apples for a blend of sweetness and bright acidity, just like biting into a fresh apple.

Style: Witbier | ABV: 4.9%

This beer features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. Like letting the sun fall into your glass, light yellow and naturally murky. The soft foam adds a cloudy finish and a soft taste on the palate

Style: Lambic Style Fruit Beer | ABV: 2.5%

A magnificent aroma with a delicate palate of raspberries with undertones of fruity acidity: elegant, sparkling clean taste with inviting raspberries by lambic complexity.

Style: Nitrogenated Irish Stout | ABV: 4.2%

This iconic nitro stout has a sweet smelling aroma of coffee with a malty nose. The flavor is a balance of bitter and sweet with malt and roast characters creating a smooth and creamy feel on the palate.  Distinctively dark, with a rich creamy head.

Style: Mexican Pilsner | ABV: 4.5%   

Cerveza Pacifico is a Mexican pilsner - style beer named so because the Pacifico brewery is located in the Pacific Ocean port city of Mazatlan, in the state of Sinaloa, Mexico. Clean and crisp with notes of grain and corn.

Style: Pale Lager | ABV: 5.2%

Stella Artois is one of the world’s best selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available.

Style: Abby Tripel | ABV: 9.0% | IBU: 19  

A premium beer with surprising finesse, La Fin du Monde is a triple fermented beer originally developed by medieval monks.  It has won more awards in major international competitions that any other Canadian beer. Brewed in honor of French explorers who when they reached North America believed they had reached “The end of the world”.

Style: Dunkelweizen | ABV: 5.3% | IBU: 14

A dark wheat beer that is impressive with its creamy white foam.  A fruity - fresh sweetness and hints of mature bananas harmonize with delicious flavors of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip.

Style: APA ABV: 6.1% IBU:

An American Pale Ale generously hopped with Citra, Centennial, and Simcoe hops for fresh citrus flavors with mild earthy pine notes

Style: NE IPA ABV: 7%  IBU:

This juice bomb is exploding with tropical and stone fruit flavors. Stay woke to the Pants.

Style: IPA ABV: 7% IBU:

This American IPA is a collaboration with Civil Life that features Falconers Flight and Cascade hops.

Style: Porter ABV: 6.4% IBU:

A full-bodied experience with strong notes of coffee and dark chocolate. Take a trip to the dark side. Stay awhile at our Moonbase.—

Style:  IPA  ABV: 6.5%   IBU: 
A wounder to behold, with all the hop flavors and aromas and coming in at 6.5% abv.  This East Coast– style IPA looks gross (Criders Words) But pops with citrus and tropical fruits in both the flavor and the aroma.  Low bitterness makes this accessible and utterly drinkable. 

Guinness stacked on top of Framboise.

Guinness stacked on top of Kasteel Rouge.

Guinness stacked on top of our Double Take Blonde Ale.

Guinness stacked on top of Angry Orchard Cider.

Guinness stacked on top of Blood Orange Wheat

Angry Orchard Cider with a splash of Framboise

Brewed by Heineken