Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Sliced ciabatta topped with garlic chive butter, mozzarella cheese and fresh oregano, then wood fired, served with marinara and parmesan cream

fire roasted cauliflower, harissa aioli,
polonaise breadcrumbs 

wood fired korean bbq chicken, green onions, cilantro, cucumber radish slaw, little gem lettuce

Our house recipe served with parmesan cream and spicy mustard sauce

garlic butter poached lobster, parmesan cream, fontina cheese, polonaise breadcrumbs and chives

Fire roasted corn, lump crab, lime cilantro, green onions, red bell pepper, jalapeno crema

Pepperoni, tomato sauce, mozzarella, fresh oregano

Coppa ham, italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomato, maple bourbon glaze

Wild Mushroom cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

gulf shrimp, chive butter, sun-dried tomatoes, fresh mozzarella, and gremolata

house pepperoni, spicy pepperoni, wood fired diced pepperoni, tomato sauce, mozzarella, parmesan

Wood fired chicken, feta cheese, roasted red pepper, roasted garlic olive oil, fresh basil, balsamic reduction

Italian sausage, tomato sauce, mozzarella, fresh oregano

Tomato sauce, fresh mozzarella, fresh basil

Smoked lentil meatballs, marinara, wood fired trinity, macadamia nut ricotta cheese, basil

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

Garlic butter lobster, bacon, cherry tomatoes, mozzarella, finished with arugula, lemon basil aioli, and parmesan

Wood fired chicken, peel bbq, mozzarella, hickory smoked cheddar, red onions, cilantro

Includes sauce and mozzarella cheese

Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

Mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette side 9 | full 17

Romaine, parmesan, croutons, lemon caesar dressing side 9 | full 17

romaine, genoa salami, pepperoncini, green olives, red onion, provolone cheese, red wine vinaigrette side 9 | full 17

Fire roasted corn, goat cheese, hard cooked egg, cherry tomatoes, red onion, bacon, mixed greens, sweet corn buttermilk dressing

Gluten Free

Baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette side 9 | full 17

Kale, lemon caesar dressing, parmesan, multigrain croutons, lemon wedge side 9 | full 17

Romaine, wood fired chicken, shredded carrot, cucumber, roasted peanuts, fresh cilantro, peanut dressing side 10 | full 18

mixed greens, watermelon, cucumber, feta cheese, red onion, jalapeno mint dressing

Cup $6 | Bowl $11

Gluten Free

Cup $6 | Bowl $11

Italian sausage, marinara, fresh mozzarella, fontina, ricotta, fresh basil, served with garlic ciabatta bread

garlic chive poached lobster, shrimp, san marzano tomatoes, calabrian chilis, titos vodka, parmesan, served with garlic ciabatta bread

Gluten Free

Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

Our signature spicy mustard sauce

A reduction of vermont maple syrup and bourbon tossed in cracked black pepper and bacon

House made Voodoo sauce, garnished with cilantro and crushed red pepper

Gluten Free

Garlic chive butter

Gluten Free

House buffalo sauce

Gluten Free

Aged balsamic vinegar reduction, fresh basil

Gluten Free

Our signature sweet and smokey BBQ

Side $7 | Full $11

Our classic mac & cheese with wood fired chicken, buffalo sauce, gorgonzola cheese, fontina, parmesan cream, finished with ranch and celery

Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia

genoa salami, pepperoni, provolone, tomato, arugula, pepperoncini peppers, roasted garlic aioli, red wine vinaigrettte, on house made ciabatta

Grilled chicken breast, ghost pepper jack cheese, spring mix, red onion, tomato, cilantro lime creme fraiche on house made pretzel bun

wood fired chicken, celery, red onion, tomatoes, fresh tarragon served on house made pretzel rolls

Chocolate hazelnut spread, wood fired marshmallows, graham crackers

Caramelized apples, house made caramel sauce and vanilla bean ice cream topped with Hawaiian black sea salt

traditional vanilla bean creme brulee

nilla wafer crust, chantilly cream, fresh bananas

Eckerts family farms apple cider, fireball cinnamon whiskey, apple schnapps, fresh lime juice, house ginger syrup, peel brewing co. ALTerior Motive, apple slices, cinnamon stick

house infused pineapple jalapeno patron tequila, ancho reyes verde, cointreau, house made sweet and sour

tito's vodka, pama pomegranate, rose champagne, pineapple juice, fresh oranges, cherries, and pineapples

Parton silver tequila, gran marnier, blood orange puree, fresh lime juice, house made sweet and sour

patron silver tequila, gran marnier, fresh lime juice, house made sweet and sour

Our house recipe served with spicy mustard and parmesan cream

Garlic butter poached lobster, pamesan cream, fontina cheese, polonaise breadcrumbs, chives

fire roasted cauliflower, harissa aioli, polonaise breadcrumbs

Options:
fire | garlic | house | buffalo | sweet balsamic | thai | maple bourbon black pepper | peel bbq | voodoo|

our classic mac and cheese with chicken, buffalo sauce, gorgonzola cheese, fontina, parmesan cream, finished with ranch and celery

$2 off by the glass

$5 off by the bottle

$3 off all wines by the glass

$2 off

ABV: 5.4% IBU: 14 Style: Lager

ABV: 5.7% IBU: 16 Style: Fruited Cream Ale

ABV: 6.8% IBU: 25 Style: Northern German Atlbier

ABV: 9.09% IBU: 26 Style: Strong Ale

ABV: 7.1% IBU: 65 Style: Juicy New England IPA

ABV: 5.1% IBU: 14 Style: Kolsch

ABV: 5.66% IBU: 12 Style: Fruit Wheat Beer

ABV: 6.3% IBU: 35 Style: New England IPA

ABV: 5.1% IBU: 17 Style: American Blonde Ale

ABV: 5.1% IBU: 14 Style: Kristallweizen

house infused pineapple jalapeno patron tequila, cointreau, house made sweet and sour

patron silver tquila, grand marnier, ginger, fresh lime juice, Peel Brewing Co.'s Perception IPA

house infused cucumber 1220 origin gin, hibiscus simple syrup, cucumber puree, lime juice

bacardi dragon berry rum, lemon juice, fresh strawberries, basil leaves, club soda

parton silver tequila, gran marnier, blood orange puree, fresh lime juice, house made sweet and sour

tito's vodka, pama pomegranate, rose champagne, pineapple juice, fresh oranges, cherries, and pineapples

buffalo trace, Eckert's family farms apple cider, cointreau, fresh lemon juice, club soda

skrewball, house made coffee simple syrup, chocolate bitters

Jack Daniels
Buffalo Trace
Russells Reserve
Wild Turkey 101
Basil Hayden
Mitcher's US 1
Old Forester 1897
Woodford Reserve
WT Long Branch
Angel's Envy
Eagle Rare
Crown Vanilla
Rebel Yell

Dewars
Glenlivet 12 yr
Dalmore 12 yr
The Balvenie 12 yr
Aberlour 16 yr
Glenmorangie Nectar
Oban 18 yr
Glenfiddich 21 yr

Absolut Citron
Ketel One
Tito’s
Grey Goose
Chopin

Patron Silver
Don Julio Reposada

Jameson
Redemption Rye
The Irishman
Bulliet Rye
Whistle Pig Rye

Captain Morgan
Rum Haven Coconut Rum
Don Pancho 18 yr

4 Hands 1220 Gin
Bombay Sapphire
Hendrick’s
Botanist Islay 92
Sipsmith VSOP

Blantons
The Balvenie 25 yr Single Malt
Macallen Rare Cask

A wildly aromatic wine with abundant amounts of white peach pear, orange blossom and honeysuckle, our moscato is delicately effervescent, lending a bright refreshing quality to an otherwise sweet wine with naturally low alcohol, and good acidity.

Awesome rose from provedence. Light-medium bodied with a starburst pink hue. Aromas of cherries, strawberries, florals and vanilla.

Fragrant aromas of gooseberry, blackcurrant leaf, boxwood, greengage plums, and a hint of tropical fruit.

The Chard Project has pure CHARD aromas and flavors -- fresh apples and citrus kissed by oak and complimented by just the right amount of spice with a rich, lovely mouthfeel.

Crisp, clean, and focused with subtle fruit flavors. Has a balanced acidity & lingering finish.

Stainless steel fermented, the wine exhibits flavors of pear, mango, and ginger on the palate with a creamy, vanilla, and citrus finish.

White Haven Sauvignon Blanc
Foris Moscato
Borone Fini Pinot Grigio
Toad Hollow Unoaked Chardonnay

Striking aromas of black cherries, blackberries, blueberries and raspberries are overlaid with a cornucopia of spices

Aromas are of wild berry fruits, like blackberry and dried plum which then yield to richer impressions of candied fruit and dark chocolate.

A to Z Oregon Pinot Noir
Wente Cabernet Sauvignon
642 Tuscana Super Tuscan
Conundrum Red Blend

This dark red wine opens with the aromas of plums and rich berries, its earthiness overlaid with the subtle richness of cocoa.

This full-bodied but gentle wine wraps ripe, delicious black-cherry and dark-chocolate flavors in a creamy texture. A silky mouthfeel reveals little tannin influence and carries the rich flavors through a lingering finish

ABV: 4.4% Style: Golden Ale

ABV: 4.9% Style: Witbier

ABV: 6.3% Style: India Pale Ale

ABV: 5.3% Style: Hoppy Pilsner

ABV: 4.2% Style: Lager with Grapefruit Soda

ABV: 5.2% Style: Bavarian Hefeweizen 

ABV: 5% Style: Hard Cider

ABV: 5% Style: Cider

ABV: 5% Style: American Blonde Ale

ABV: 7% Style: Midwest Coast IPA

ABV: 6.2% Style: IPA

White bread, American cheese

Pasta noodles with your choice of marinara, alfredo, butter or garlic chive butter

Our macaroni gratin topped with fontina

A 7-inch pizza with mozzarella and tomato sauce

Two pretzel rolls with turkey, mayonnaise, American cheese

*O'Fallon & Clayton Only

American cheese, ketchup, house made pretzel roll

Tomato, mushroom

Romaine, ranch, crouton