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Clayton Menu

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Clayton Menu

Shared Plates

Prosciutto Involtini


Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Wood Fired Cauliflower


Fire roasted cauliflower, harissa aioli, polonaise breadcrumbs

Chicken Spedini


Marinated chicken breast skewers with lemon, garlic, fresh herbs and parmesan cheese breaded and grilled, served with garlic ciabatta and garlic chive butter



Aged provolone wood fired with crushed red pepper, oregano, grey salt served with warm rosemary onion focaccia

Pretzel Rolls


Our house recipe served with parmesan cream and spicy mustard sauce

Creole Crab Cakes


Wood fired creole crab cakes with sriracha aioli on a microgreen salad

Spinach Artichoke Involtini


Wood fired artichokes, baby spinach, fontina, parmesan served with roasted red pepper hummus, parmesan cream and roasted garlic balsamic olive oil

Wood Fired Spicy Meatballs


Ground short rib, brisket and calabria pepper meatballs with marinara, marcoot mozzarella and ciabatta

Garlic Cheese Ciabatta


Sliced ciabatta topped with garlic chive butter, mozzarella cheese and fresh oregano, then wood fired, served with marinara and parmesan cream

Wood Fired Pizzas

Gluten-free crust available upon request add $2.00 | Vegan cheese available upon request add $2.00



Pepperoni, tomato sauce, mozzarella, fresh oregano

Balsamic Chicken


Wood fired chicken, feta cheese, roasted red pepper, roasted garlic olive oil, fresh basil, balsamic reduction

Shrimp Scampi


Gulf shrimp, garlic chive butter, sun dried tomatoes, fresh mozzarella, gremolata



Coppa ham, italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano



Italian sausage, tomato sauce, mozzarella, fresh oregano



Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery



Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

Prosciutto Pineapple


Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion

Meatball Marinara


Spicy meatballs, marinara, provolone cheese, parmesan, oregano

Wood Fired Portabella


Tomato sauce, wood fired portabella mushrooms, marcoot mozzarella, rosemary, roasted garlic, extra virgin olive oil

BBQ Chicken


Wood fired chicken, beer braised pork belly, peel brewing co bbq sauce, irish dubliner cheese, red onion, cilantro



Tomato sauce, fresh mozzarella, fresh basil

Maple Bourbon Pork


Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomato, maple bourbon glaze

Chicken Gorgonzola


Wood fired chicken, gorgonzola, baby spinach, red onion, sun-dried tomato pesto, parmesan cream

Thai Red Curry


Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts



Smoked lentil meatballs, marinara, wood fired trinity, macadamia nut ricotta cheese, basil

Crème De Brie


Prosciutto, granny smith apples, crème de brie cheese, extra virgin olive oil, cracked black pepper, fresh sage

Crab Rangoon


Sweet chile sauce, lump crab, cream cheese, roasted red pepper, carrot finished with green onion and crispy wontons

Blackend Chicken Alfredo


Cajun parmesan cream, blackened chicken, provolone cheese, parmesan, shaved red onion

Wild Mushroom


Wild Mushroom cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream



Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Bacon Potato


Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream



Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary



Feta cheese, baby spinach, roma tomato, kalamata olives, red onion, sun-dried tomato pesto, extra virgin olive oil

Build Your Own

Choose Your Sauce

tomato sauce | parmesan cream | roasted garlic olive oil | peel brewing co bbq | sun-dried tomato pesto | extra virgin olive oil

Choose Your Topping

For $2.00: parmesan | fresh mozzarella | fontina cheese | cheddar cheese | feta cheese | ricotta | pepperoni | italian sausage | chicken | anchovy|roma tomatoes | red onion | baby spinach | roasted red pepper | fingerling potatoes | roasted garlic | pineapple | carrot

For $3.00: goat cheese | gorgonzola cheese | prosciutto | coppa | maple bourbon pork | wild mushrooms | white truffle oil | kalamata olives | wood fired artichoke

For $4.00: bacon | gulf shrimp 

Gluten-free crust available upon request add $2.00 | Vegan cheese available upon request add $2.00

Build Your Own Pizza


Includes sauce and mozzarella cheese

Build Your Own Calzone


Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara


Salad Add-Ons

Grilled Chicken - Side $3.00 | Full $6.00

Blackened Chicken - Side $3.00 | Full $6.00

Grilled Gulf Shrimp - Side $4.00 | Full $8.00

House Smoked Salmon - Side $4.00 | Full $8.00

House Salad

Mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette

Side $6.99 | Full $13.99

Apple Gorgonzola Salad

Gluten Free

Baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

Side $8.99 | Full $16.99

Caesar Salad

Romaine, parmesan, croutons, lemon caesar dressing

Side $6.99 | Full $13.99

Sweet Potato and Wild Rice Salad

GLuten Free

Wood roasted sweet potatoes, granny smith apples, wild rice, arugula, sun-dried cranberries, wild fire blue cheese, ginger dressing

Side $9.99 | Full $18.99

Kale Caesar Salad

Kale, lemon caesar dressing, parmesan, multigrain croutons, lemon wedge

Side $6.99 | Full $13.99

Thai Chicken Salad

Romaine, wood fired chicken, shredded carrot, cucumber, roasted peanuts, fresh cilantro, peanut dressing

Side $8.99 | Full $16.99

Bacon Egg and Cheese Cobb


Gluten Free

Romaine lettuce, beer braised pork belly, irish dubliner cheese, grilled chicken, pickled red onion, hard cooked egg, cherry tomato, creamy malt vinegar dressing

Sriracha Lime Chicken


Sriracha lime grilled chicken, fresh kale, brussel sprouts, red bell pepper, red and white cabbage, carrot, crispy wontons, honey sesame vinaigrette


Crab Chowder

Cup $5.99 | Bowl $10.99

Smoked Tomato Bisque

Cup $5.99 | Bowl $10.99

Wild Mushroom Soup

Gluten Free

Cup $5.99 | Bowl $10.99

Wood Fired Wings

A healthier approach

6 wings $9.99 | 12 wings $17.99

Sriracha Lime Wings

Sriracha, garlic, lime garnished with cilantro

Peel Brewing Co. BBQ Wings

Sweet and tangy sauce made with peel brewing co alterior motive beer


Gluten Free

Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil


Gluten Free

Garlic chive butter


Our signature spicy mustard sauce


Gluten Free

House buffalo sauce

Maple Bourbon Black Pepper

A reduction of vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Sweet Balsamic

Gluten Free

Aged balsamic vinegar reduction, fresh basil


Gluten Free

Red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber

Sides From Our Wood Oven

Our House Mac and Cheese

Side $6.99 | Full $10.99



Gluten Free

Wood fired with crushed red pepper and grey salt, finished with garlic chive butter, prosciutto and parmesan cheese

Mashed Buttermilk Sweet Potatoes


Gluten Free

Carr valley wildfire blue cheese, toasted pecans

Brussel Sprouts


Gluten Free

Bacon, peppadew peppers, balsamic reduction

Roasted Fingerling Potatoes


Gluten Free

Coppa ham, roasted garlic, fontina, parmesan, garlic chive butter

Wild Mushroom Lasagna


Cremini, shiitake and oyster mushrooms, cognac cream, fontina cheese and fresh thyme

Creamy Spinach Orzo


Toasted orzo pasta, baby spinach, roasted garlic, fontina, parmesan cheese


Sandwiches include choice of soup, half salad (House or Caesar), or Mac and Cheese

Peel Brewing Co Sliders


Ground short rib and brisket sliders, peel brewing co bbq sauce, irish dubliner cheese, beer braised pork belly, arugula, roma tomato, roasted garlic aioli served on house made pretzel rolls

Wood Fired Portabella on Brioche


House made brioche, portabella mushrooms, wood fired artichoke, roasted red bell pepper, marcoot mozzarella, roasted garlic aioli

Chicken Mozzarella


Grilled chicken, mozzarella, roasted red pepper, red onion, basil aioli, mixed greens on toasted ciabatta

Italian Club


Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia

Chicken Parmesan


Wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta


Smores Nutella Pizza


Mango Cheesecake




Créme Brulee


Clayton Happy Hour

From the Kitchen

Monday – Friday 4 to 6 pm

3 Pretzel Rolls


our house recipe served with spicy mustard and parmesan cream

Mini Goat Cheese Gratin


fire roasted goat cheese dip with sun dried tomato pesto served with whole grain crostini

Mac and Cheese Croquettes


with sriracha aioli



wood fired with crushed red pepper and grey salt, finished with garlic chive butter, prosciutto and parmesan cheese

Fried Artichokes


with basil aioli

Prosciutto and Pear Flatbread


prosciutto, pears, fire bleu cheese, fermented garlic honey

Smoked Salmon Flatbread


house smoked salmon, dill cream cheese, red onion, caper, hard cooked egg

Wood Fired Cauliflower


fire roasted cauliflower, harissa aioli, polonaise breadcrumb

Roasted Red Pepper Hummus


served with cauliflower, carrots, celery and lavosh

6 Wings


fire | garlic | house | buffalo | sweet balsamic | thai | sriracha lime | maple bourbon black pepper | peel brewing co BBQ | alfredo

From the Bar

Monday – Friday, 4 to 6 pm and 9 pm to close

Peel Brewing Co. Beers

$2 off by the glass

Proverb Wine


chardonnay | sauvignon blanc | pinot grigio | pinot noir | cabernet | merlot

Signature Cocktails

$2 off

Clayton Cocktail Buffet Menu

Cocktail Buffet

Chicken Spedini


marinated chicken, house breading, served with garlic chive butter
(price per dozen)

Creole Crab Cakes


wood fired, served with sriracha aioli
(price per dozen)

Wood Fired Wings


fire, garlic, house mustard, buffalo, maple bourbon black pepper, sriracha lime, sweet balsamic, thai, peel brewing co bbq - 1 wing sauce per dozen
(price per dozen)

Prosciutto Involtini


our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil
(price per dozen)

Spinach Artichoke Involtini


wood fired artichokes, baby spinach, fontina, parmesan served with roasted red pepper hummus, parmesan cream and roasted garlic balsamic olive oil
(price per dozen)

Heirloom Tomato and Mozzarella Brochette


petite heirlooms, fresh mozzarella, basil, balsamic reduction
(price per dozen)

Peel Brewing Co. Sliders


ground short rib and brisket sliders, peel brewing co bbq sauce, irish dubliner cheese, beer braised pork belly, arugula, roma tomato, roasted garlic aioli served on house made pretzel rolls
(price per dozen)

Warm Goat Cheese Gratin


whole grain crostini
(serves 8 - 10)

Charcuterie Board


a lavish display of cured meats, cheeses, olives and pesto
(serves 8 - 10)

Pretzel Rolls


house made, served with parmesan cream and house mustard sauce
(price per dozen)

Bacon Wrapped Scallops


st. george bank scallops, smoked tomato relish
(price per dozen)

Wood Fired Cauliflower


harissa aioli, polonaise breadcrumbs
(serves 8 - 10)

Roasted Red Pepper Hummus


served with assorted vegetables, lavosh and focaccia
(serves 8 - 10)

Blackened Shrimp Cocktail


with our 13 ingredient house made bloody mary cocktail sauce and cucumbers
(price per dozen)

Peel BBQ Meatballs


ground brisket and short rib with calabria peppers tossed in peel brewing co bbq sauce
(price per dozen)

Honey Sesame Beef or Chicken Satay


with thai peanut sauce
(price per dozen)

Clayton Private Events Menu

Choice Of 2 First Courses, 2 Second Courses and 2 Sides - $28/guest
Choice Of 3 First Courses, 3 Second Courses and 2 Sides - $36/guest
Choice Of 3 First Courses, 4 Second Courses and 3 Sides - $48/guest

First Courses

all buffets are served with rosemary focaccia

House Salad

mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette

Caesar Salad

your choice of kale or romaine lettuce, parmesan, croutons, lemon caesar dressing

Apple Gorgonzola Salad

baby spinach, granny smith apples, gorgonzola cheese, sun dried cranberries, spiced pecans, maple cider vinaigrette

Italian Chopped Salad

romaine, soppresata ham, pepperoncini, green olives, red onion, provolone cheese, red wine vinaigrette

Wood Fired Beet and Burrata

wood fired red beets, burrata cheese, arugula, caramelized shallots, parmesan crisps, rosemary honey, extra virgin olive oil

Smoked Tomato Bisque

served with parmesan cheese, fresh basil, and house made croutons

Wild Mushroom Soup

served with fresh thyme

Chefs Soup

our seasonal rotation of our chef’s selection

Second Courses

custom vegetarian options are available upon request

Chicken Parmesan

wood fired chicken, mozzarella, parmesan, fresh basil, served with spaghetti and marinara

Braised Beef Short Rib

wood fired root vegetables, black currant pinot noir sauce
(add $3/guest)

Wood Fired Pizza

pick any three specialty pizzas

Cedar Plank Salmon

atlantic salmon, peel brewing co bbq glaze, celery root slaw
(add $4/guest)

Wild Mushroom Lasagna

cremini, shiitake and oyster mushrooms, cognac cream, fontina cheese and fresh thyme

Grecian Chicken

grilled chicken breast, wood fired artichokes, baby spinach, roasted red peppers, feta cheese, lemon herb sauce

Beef Tenderloin Brochettes

grilled beef tenderloin, wild mushroom demi glace, carr valley wild fire blue cheese
(add $4/guest)

Smoked Pork Loin

white marble farms pork loin, spiced brown sugar rub, smoked over apple wood finished with whole grain mustard demi glace

Vegan Curry

chef’s choice of vegetables, coconut milk “butter” basmati rice

Shrimp and Scallop Pasta

bucatini noodle, pancetta, rainbow chard, lemon caper butter sauce
(add $3/guest)

Porcini Rubbed Sirloin

wood fired fingerling potatoes, spinach, bordelaise


Mashed Buttermilk Sweet Potatoes

wood fired sweet potatoes, carr valley wild fire blue cheese, candied pecans

Brussel Sprouts

bacon, peppadew peppers, balsamic reduction

Roasted Fingerling Potatoes

coppa ham, roasted garlic, fontina, parmesan, garlic chive butter

Creamy Spinach Orzo

toasted orzo pasta, baby spinach, roasted garlic, fontina, parmesan cheese

Wood Fired Haricot Vert

fresh green beans wood fired with extra virgin olive oil, grey salt and cracked pepper, finished with toasted almonds

Wood Fired Cauliflower

fire roasted cauliflower served with our house made harissa aioli and polonaise breadcrumbs

House Mac and Cheese

parmesan cream, fontina cheese


(additional $6 per guest)

Miniature Pastries

a house made assortment of miniature pastries to include tartlets, cheesecake, eclairs, macaroons, chocolate mousse and petite fours

Clayton Drink Menu

Clayton Peel Brewing Co Beers

What's on tap

Belgian Strong Ale

ABV: 9.09% IBU: 26

Style: Strong Ale

Blood Orange Wheat

ABV:5.66% IBU: 12

Style: Fruit Wheat Beer

ALTerior Motive

ABV:6.8% IBU: 25

Style: Northern German Atlbier

Perception IPA

ABV:6.3% IBU: 35

Style: New England IPA

Double Take Blonde

ABV: 5.1% IBU: 17

Style: American Blonde Ale

Coffee Porter

ABV: 4.85% IBU: 22

Style: English Porter 

Profile: A smooth roasted malt back-bone and mild hop notes with a butterscotch aroma, and full bodied taste. 

Fleur de Peel

ABV: 6.8% IBU: 31

Style: Biere de Grade 

Brown Ale

ABV: 5.4% IBU: 24

Style: Deep roasted malts with hints of chocolate, coffee, and vanilla. 

Thirsty Gentleman Series

ABV: 5.6% IBU:70

Style: Amerian Style Red IPA 

Chocolate Cheer Quadrupel

ABV: 9.3% IBU: 20

Style: Belgian Quadrupel 

Burnt Out

ABV: 7.1% IBU: 35

Style: American Stout 


Peel Tini

Peel offers you a variety of premium choices when choosing your exquisite martini that is stirred to perfection. All martinis are served up with 3 queen olives

Grey Goose Vodka or Bombay Sapphire Gin | Chopin Vodka or Hendricks Gin | Crystal Head Vodka or Sipsmith Gin

Twisted Rosemary Cin

house infused redemption bourbon with a fifthly cherry and rosemary ice cube

Citrus Hibiscus Peeltini

house infused aviation gin and house made citrus hibiscus syrup garnish with a lemon twist 

Mule Under Siege

wheatley vodka, smokey ginger tonic, lime juice, house made blood orange simple syrup

Harvest Sangria

merlot, captain morgan private stock, brown sugar simple syrup, orange juice, and cranberry juice 

Wood Fired Poblano and Blackberry Margarita

house infused lunazul tequilla, ancho reyes verde, house made sweet and sour, granished with salt rim blackberries and lime

Orange Buffalo

Buffalo Trace Bourbon mixed with orange and chocolate bitters, house made brown sugar, simple syrup, and finish this smooth sipping cocktail with an orange twist.

Red Hammer

Our house made 13 ingredient bloody mary mix is coupled with Tito’s Handmade Vodka and is garnished with a sriracha and dry rub rimmer, celery, pepperoni, gorgonzola-stuffed queen olives, and wood-fired bacon.


The Peelarita is made with Cabo Wabo Tequila Blanco, Grand Marnier, fresh squeezed lime juice, and sweet and sour. Served on the rocks and garnished with orange salt

Flavored Peelaritas: peach, strawberry, raspberry, watermelon, apple, passion fruit

*All Flavored Peelaritas are served on the rocks with a sugar rim and garnished with lime



Jack Daniels
Buffalo Trace
Russells Reserve
Old Forester 1897
Angels Envy
Woodford Reserve
Booker Straight
Blood Oath
Eagle Rare -$12

Rye and Irish

Bulliet Rye
Quiet man 8 yr
Whistle Pig Rye


Glenlivet 12 yr
Dalmore 12 yr
The Balvenie 12 yr
Aberlour 16 yr
Glenmorangie Nectar
Oban 18 yr
Glenfiddich 21 yr


J. Wray Silver
Rum Haven Coconut Rum
Captain Morgan - Private
Stock Spiced Rum
Dictator 12 yr
Don Pancho 20 yr


Copper & Kings
C & K Apple


Absolute Citron
Ketel One
Grey Goose
Crystal Head
Stolichnaya Elite


4 Hands 1220 Gin
Bombay Sapphire
Botanist Islay 92
Sipsmith VSOP


Sombra Mezcal
Cabo Wabo Silver
Casamigos Blanco
Patron Silver
Don Julio Reposada
Clase Azule Plata


The Balvenie 25 yr Single Malt
Johnny Walker Blue Label
Macallen Rare Cask
Delamain Cognac Tres Venerable

White Wines By The Glass

Barone Fini Pinot Grigio

Crisp, clean, and focused with subtle fruit flavors. Has a balanced acidity & lingering finish.

Hahn Slh Chardonnay

Crisp aromas of honeysuckle, vanilla, hints of citrus and banana.

Foris Moscato

A wildly aromatic wine with abundant amounts of white peach pear, orange blossom and honeysuckle, our moscato is delicately effervescent, lending a bright refreshing quality to an otherwise sweet wine with naturally low alcohol, and good acidity.

J Winery Pinot Gris

A rich, fruit forward pinot gris with ripe flavors of zesty orange, tangerine and asian pear.

Rombaur Chardonnay

Enticing aromas of vanilla, melon and mango are layered with apricots, creme brulee, butter and a slight minerality.

Toad Hollow Unoaked Chardonnay

Stainless steel fermented, the wine exhibits flavors of pear, mango, and ginger on the palate with a creamy, vanilla, and citrus finish.

La Marca Prosecco

On the nose, the wine brings fresh citrus with hints of honey and white flowers.

White Haven Sauvignon Blanc

Fragrant aromas of gooseberry, blackcurrant leaf, boxwood, greengage plums, and a hint of tropical fruit.

Chateau Ste. Michelle Riesling

This riesling bursts with ripe peach, honeysuckle, and jasmine aromas.

Lietz Riesling

Off-dry german riesling which comes from one of the rheinhau region’s top growers.

Fleur De Mer Rose

Awesome rose from provedence. Light-medium bodied with a starburst pink hue. Aromas of cherries, strawberries, florals and vanilla.

Story Point Chardonnay

Flavors and aromas of ripe yellow apple, pear, and white peach are enriched on the plush palate.

White Wine Flight

Lietz Riesling 
Foris Moscato
Borone Fini Pinot Grigio
Story Point Chardonnay

Red Wines By The Glass

A To Z Oregon Pinot Noir

Striking aromas of black cherries, blackberries, blueberries and raspberries are overlaid with a cornucopia of spices

14 Hands Merlot

This round, structured merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha.

Paneretta Chianti

Beautiful expression of chianti classico and tuscany – showring red color with violet hues that lean to garnet with aging.

Boen Pinot Noir

This graceful style pushed ripe blueberry and blackberry flavors to the front, with hints of nutmeg, cinnamon and black tea, making for an engagingly complex effort.

Duckhorn Decoy Merlot

This lush and inviting merlot displays layers of black cherry, blueberry, and cassis, underscored by vanilla and cocoa.

Warre's Otima 10 Port

Medium ruby, amber, garnet color loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full bodied flavor, a burgeoning complexity and big aromatics. 

Caymus Conundrum Blend

This dark red wine opens with the aromas of plums and rich berries, its earthiness overlaid with the subtle richness of cocoa.

William Hill Central Coast Cabernet

Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel.

642 Tuscana Super Tuscan

Aromas are of wild berry fruits, like blackberry and dried plum which then yield to richer impressions of candied fruit and dark chocolate.

Quilt Napa Cabernet

Intense and vibrant with an expressive cor of blackberry, black cherry, cedar and anise flavors, ending with a long roasted plum aftertaste

Orin Swift Abstract

Abstract is replete with a vivid nose of red and black stone fruits, candied cherry, cassis, dried floral notes, and sweet oak accents.

Catena Vista Flores Malbec

The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha.

Red Wine Flight

A to Z Oregon Pinot Noir
William Hill Cabernet
14 Hands Merlot
Cantena Vista Flores Malbec

Artezin Zinfandel

Dark garnet, almost brooding Vermillion red color is striking in the glass, much richer and deeper than previous vinatges Aromas of red fruits dominate, showing pomegranate, cherry, and boysenberry, accented by white pepper and cedary oak spice. 

Allegrini Valolicella

This is so fragrant with sour cherry and tart plum aromas, plus some floral notes. A shade riper than usual, but with all the freshness and the moderately dry tannis that you expect. Long, clean and dry finish. Drink now with any Italian dish containing tomatoes. 

By The Bottle

Colome Torontes

Joel Gott 815 Cabernet

Gruet Brut Rose

Honig Napa Valley Sauvignon Blanc

Lechuhza Garnacha

La Crema Chardonnay

Trefethan Napa Cabernet

Pahlmeyer “Jayson” Pinot Noir

Reserve Wines

Beringer Private Reserve Chardonnay

Caymus Napa Special Select Cabernet

Belle Glos “Las Alturus” Pinot Noir

Pahlmeyer Proprietary Red

Orin Swift Machete

Casanova Di Neri Brunello Di Montalcino “Cerretalto”

Vajra Barolo “Albe”

Silverado Napa Valley Cabernet

Caymus Napa Cabernet

Champagne | Bubbles

Moet & Chandon Brut

Dom Perignon

Clayton Draft Beer Menu

Draft Beers

Kona Big Wave

Style: Golden Ale ABV: 4.4% IBU: 21
Big Wave is a lighter-bodied golden ale with a tropical hop aroma and flavor—smooth, easy drinking, and refreshing. The use of caramel malt contributes to the golden hue of this beer, and our special blend of hops provides a bright, quenching finish that makes it a struggle to not grab another one.

New Belgium Voodoo Ranger Starship IPA

Style:  IPA ABV: 7.7% IBU:

Brewed with out-of-this-world Galaxy hops, Starship IPA will blast your taste buds with notes of fresh grapefruit and citrus

Heavy Riff Du Hops Mich

Style: NE IPA ABV: 6.3% IBU:
This NE IPA with a twist was made in collaboration with Stubborn German Brewing Company and features new German varietal hops giving the beer notes of tangerine, melon, and strawberry.—$8


Rockwell Tracksuit

Style: IPA ABV: 7.7% IBU:
American IPA with bright yellow color with a nice off white head.

Goose Island Bourbon County Stout 19

Style: Imperial Stout ABV: 14.9% IBU: 60
This year’s Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of cocoa, fudge, vanilla, caramel, almond, plus leather and tobacco, permeate this beer and deepen with each sip. We’ve bottled Bourbon County Stout for 15 years and this year’s vintage is one that you will want to hold on to for years to come.

Oskar Blues Can O BlissCitrus IPA

Style: Wheat Beer ABV: 4.7% IBU: 20

Can-O-Bliss is brewed with an international blend of hops including Motueka, Amarillo, Mandarina Bavaria, Citra, Azacca, and Experimental Hop 06277. The juicy lineup expresses not only typical notes like grapefruit and orange, but an exotic array of subtler citrus fruits like kaffir lime, bergamot, tangerine and yuzu.

6 Mile Bridge Cranberry Wheat

Style: Wheat  ABV: 4.7% IBU: 14
We took more cranberries than are on your Thanksgiving table and enhanced this Belgian Wit with holiday flair. Strong cranberry aroma and a subtle, tart finish make this the perfect beer to compliment your festivities!

Bell's Official

Style: APA ABV: 6.1% IBU:

This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. A refined beer for those who love hops and for those who prefer wheat beers. Go ahead and make it Official.

Goose Island Green Line

Style: Pale Ale ABV: 5.4% IBU: 30

Named for the Chicago  train line that runs outside of  their brewery, Goose Island brings you Green Line Pale Ale. This honey-colored American Pale Ale has a crisp hop aroma, citrus flavor, and notes of biscuit and lightly toasted malt.—

Church Street Sisters Abigail

Style:  Belgian Double ABV: 6.7% IBU:
This wonderful beer had  the full rich character you’d expect from this style, while keeping the finish on the dry side. No fruit has been added to this beer, but you get notes of dark berries and caramel from the yeast and barley malt varieties, along with the dark Belgian candi sugar which adds that extra depth of flavor.

Old Bakery Citrus Wheat

Style: Wheat Beer ABV: 4.7% IBU: 20

Citrus Wheat is an American-style wheat beer with lemon peel, orange peel, chamomile and coriander - creating a refreshing wheat beer that is perfect for any time!

Heavy Riff Squeeze Box

Style: Witbeir ABV: 4.8% IBU: 16
A slightly tart American Wheat Ale brewed with Lemon drop hops and lemon peel. A super refreshing summer ale.—

Angry Orchard

Style: Hard Cider | ABV: 5%

Crisp Apple is made from traditional cider apples for a blend of sweetness and bright acidity, just like biting into a fresh apple.


Style: Witbier | ABV: 4.9%

This beer features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. Like letting the sun fall into your glass, light yellow and naturally murky. The soft foam adds a cloudy finish and a soft taste on the palate

Lindemans Framboise

Style: Lambic Style Fruit Beer | ABV: 2.5%

A magnificent aroma with a delicate palate of raspberries with undertones of fruity acidity: elegant, sparkling clean taste with inviting raspberries by lambic complexity.


Style: Nitrogenated Irish Stout | ABV: 4.2%

This iconic nitro stout has a sweet smelling aroma of coffee with a malty nose. The flavor is a balance of bitter and sweet with malt and roast characters creating a smooth and creamy feel on the palate.  Distinctively dark, with a rich creamy head.


Style: Mexican Pilsner | ABV: 4.5%   

Cerveza Pacifico is a Mexican pilsner - style beer named so because the Pacifico brewery is located in the Pacific Ocean port city of Mazatlan, in the state of Sinaloa, Mexico. Clean and crisp with notes of grain and corn.

Stella Artois

Style: Pale Lager | ABV: 5.2%

Stella Artois is one of the world’s best selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available.

Unibroue La Fin du Monde

Style: Abby Tripel | ABV: 9.0% | IBU: 19  

A premium beer with surprising finesse, La Fin du Monde is a triple fermented beer originally developed by medieval monks.  It has won more awards in major international competitions that any other Canadian beer. Brewed in honor of French explorers who when they reached North America believed they had reached “The end of the world”.


Style: Dunkelweizen | ABV: 5.3% | IBU: 14

A dark wheat beer that is impressive with its creamy white foam.  A fruity - fresh sweetness and hints of mature bananas harmonize with delicious flavors of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip.

Maplewood Charlatan

Style: APA ABV: 6.1% IBU:

An American Pale Ale generously hopped with Citra, Centennial, and Simcoe hops for fresh citrus flavors with mild earthy pine notes

Maplewood Juice Pants

Style: NE IPA ABV: 7%  IBU:

This juice bomb is exploding with tropical and stone fruit flavors. Stay woke to the Pants.

Perineal Sandwich Lord

Style: IPA ABV: 7% IBU:

This American IPA is a collaboration with Civil Life that features Falconers Flight and Cascade hops.

Rockwell Moon Base

Style: Porter ABV: 6.4% IBU:

A full-bodied experience with strong notes of coffee and dark chocolate. Take a trip to the dark side. Stay awhile at our Moonbase.—

2nd Shift Brewligans

Style:  IPA  ABV: 6.5%   IBU: 
A wounder to behold, with all the hop flavors and aromas and coming in at 6.5% abv.  This East Coast– style IPA looks gross (Criders Words) But pops with citrus and tropical fruits in both the flavor and the aroma.  Low bitterness makes this accessible and utterly drinkable. 

Mixed Beers

Black Raspberry

Guinness stacked on top of Framboise.

Black Cherry

Guinness stacked on top of Kasteel Rouge.

Black & Tan

Guinness stacked on top of our Double Take Blonde Ale.

Black Velvet

Guinness stacked on top of Angry Orchard Cider.

Black & Blue

Guinness stacked on top of Blood Orange Wheat


Angry Orchard Cider with a splash of Framboise

Bottled Beers


Bud Light

Bud Select

Michelob Ultra

Coors Light

Miller Lite

Non Alchoholic Buckler

Brewed by Heineken

Omission Pale Ale Gluten Free

Items & Prices are Subject To Change