Family Meals
Shared Plates
Wood Fired Pizzas
Build Your Own
Salads
Soups
Pastas
Wood Fired Wings
From Our Wood Oven
Sandwiches
Dessert
Cocktails TOGO
From the Kitchen
From the Bar
Clayton Peel Brewing Co Beers
Specialty Cocktails
Spirits
White Wines By The Glass
Red Wines By The Glass
By The Bottle
Reserve Wines
Champagne | Bubbles
Draft Beers
$3.99 Entrees
$4.99 Entrees
$5.99 Entrees
$6.99 Entrees
Sides
Drinks
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Food Menu
Drink Menu
Happy Hour
(Menu Restrictions apply)
Weekend Brunch
(Coming Soon)
Cocktail Buffet Menu
Private Events Menu
Your choice of any 3 speciality pizzas on our menu
Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil
Sliced ciabatta topped with garlic chive butter, mozzarella cheese and fresh oregano, then wood fired, served with marinara and parmesan cream
risotto cakes with aborio rice, shaved black truffles, shallots, chives, finished with smoked tomato sauce, arugula, parmesan cheese
Fire roasted corn, lump crab, lime cilantro, green onions, red bell pepper, jalapeno crema
Our house recipe served with parmesan cream and spicy mustard sauce
garlic butter poached lobster, parmesan cream, fontina cheese, polonaise breadcrumbs and chives
fire roasted cauliflower, harissa aioli,polonaise breadcrumbs
Gluten-free crust available upon request add $2 | Vegan Mozzarells available upon request add $2 | Vegan Ricotta available upon request add $3
Pepperoni, tomato sauce, mozzarella, fresh oregano
Coppa ham, italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano
Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery
Tomato sauce, fresh mozzarella, fresh basil
Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts
Sweet chile sauce, lump crab, cream cheese, roasted red pepper, carrot finished with green onion and crispy wontons
Mozzarella, fontina, parmesan, tomato sauce, fresh oregano
Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary
house pepperoni, spicy pepperoni, wood fired diced pepperoni, tomato sauce, mozzarella, parmesan
Wood fired chicken, feta cheese, roasted red pepper, roasted garlic olive oil, fresh basil, balsamic reduction
Italian sausage, tomato sauce, mozzarella, fresh oregano
Spicy meatballs, marinara, provolone cheese, parmesan, oregano
Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomato, maple bourbon glaze
Smoked lentil meatballs, marinara, wood fired trinity, macadamia nut ricotta cheese, basil
Wild Mushroom cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream
Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream
Garlic butter lobster, bacon, cherry tomatoes, mozzarella, finished with arugula, lemon basil aioli, and parmesan
Choose Your Sauce
tomato sauce | parmesan cream | roasted garlic olive oil | extra virgin olive oil | cajun parmesan cream
Choose Your Topping
For $2: parmesan | fresh mozzarella | fontina cheese | cheddar cheese | feta cheese | ricotta | pepperoni | italian sausage | chicken | anchovy | roma tomatoes | red onion | baby spinach | fingerling potatoes | roasted garlic | pineapple
For $3: goat cheese | gorgonzola cheese | prosciutto | coppa | maple bourbon pork | wild mushrooms | white truffle oil | green olives
For $4: bacon
Gluten-free crust available upon request add $2 | Vegan mozzarella available upon request add $2 | Vegan ricotta available upon request add $3
Includes sauce and mozzarella cheese
Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara
Salad Add-Ons
Grilled Chicken $4 | $8 | Blackened Chicken $4 | $8 | Grilled Salmon $8 | Filet Migmon $10
Mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette side 9 | full 17
Romaine, parmesan, croutons, lemon caesar dressing side 9 | full 17
Kale, lemon caesar dressing, parmesan, multigrain croutons, lemon wedge side 9 | full 17
Romaine, wood fired chicken, shredded carrot, cucumber, roasted peanuts, fresh cilantro, peanut dressing side 10 | full 18
Gluten Free
Baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette side 9 | full 17
baetje farms pumpkin walnut goat cheese, anjou pears, dried blueberries, spiced walnuts, spring mix, blueberry vinaigrette side 12 | full 22
romaine, genoa salami, pepperoncini, green olives, red onion, provolone cheese, red wine vinaigrette side 9 | full 17
Fire roasted corn, goat cheese, hard cooked egg, cherry tomatoes, red onion, bacon, spring mix, sweet corn buttermilk dressing
Cup $6 | Bowl $11
Enjoy our chef's rotating selections
Italian sausage, marinara, fresh mozzarella, fontina, ricotta, fresh basil, served with garlic ciabatta bread
Wild mushrooms, peas, prosciutto, cognac cream, pea shoots, parmesan, served with garlic ciabatta bread
ground tenderloin and calabria meatballs, served over spaghetti with marinara topped with fontina, served with garlic ciabatta bread
A healthier approach
6 wings $10 | 12 wings $18
Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil
Our signature spicy mustard sauce
A reduction of vermont maple syrup and bourbon tossed in cracked black pepper and bacon
Red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber
Garlic chive butter
House buffalo sauce
Aged balsamic vinegar reduction, fresh basil
House teriyaki sauce, sesame seeds, green onion
Side $7 | Full $11
Our classic mac & cheese with wood fired chicken, buffalo sauce, gorgonzola cheese, fontina, parmesan cream, finished with ranch and celery
Sandwiches include choice of soup, half salad (House or Caesar), or Mac and Cheese
Kobe beef, smoked gouda, bacon, roma tomato, arugula, roasted garlic aioli served on house made pretzel rolls
Grilled chicken breast, ghost pepper jack cheese, spring mix, red onion, tomato, cilantro lime creme fraiche on house made pretzel bun
Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia
genoa salami, pepperoni, provolone, tomato, arugula, pepperoncini peppers, roasted garlic aioli, red wine vinaigrettte, on house made ciabatta
Chocolate hazelnut spread, wood fired marshmallows, graham crackers
rich and creamy cheesecake, vanilla wafer crust, cinnamon roll filling, cream cheese icing
Caramelized apples, house made caramel sauce and vanilla bean ice cream topped with Hawaiian black sea salt
Decadent chocolate torte, grand marnier, orange zest, almond, chocolate ganache, orange chantilly
Served in a 16 oz Mason Jar - enough to make 2 to 3 cocktails at home
Eckerts family farms apple cider, fireball cinnamon whiskey, apple schnapps, fresh lime juice, house ginger syrup, peel brewing co. ALTerior Motive, apple slices, cinnamon stick
house infused pineapple jalapeno patron tequila, ancho reyes verde, cointreau, house made sweet and sour
tito's vodka, pama pomegranate, rose champagne, pineapple juice, fresh oranges, cherries, and pineapples
Parton silver tequila, gran marnier, blood orange puree, fresh lime juice, house made sweet and sour
patron silver tequila, gran marnier, fresh lime juice, house made sweet and sour
Monday – Friday 4 to 6 pm
Our house recipe served with spicy mustard and parmesan cream
Garlic butter poached lobster, pamesan cream, fontina cheese, polonaise breadcrumbs, chives
Options:fire | garlic | house | buffalo | sweet balsamic | thai | maple bourbon black pepper | alfredo
Genoa salami, pepperoni, provolone, pepperoncini, roma tomato, arugula,roasted garlic aioli, red wine vinaigrette, house made ciabatta
Monday – Friday, 4 to 6 pm
$2 off by the glass
$5 off by the bottle
$3 off all wines by the glass
$2 off
What's on tap
Brewed in O'Fallon IL
ABV: 5.4% IBU: 14 Style: Lager
ABV: 6.8% IBU: 25 Style: Northern German Atlbier
ABV: 9.09% IBU: 26 Style: Strong Ale
ABV: 6.8% IBU: 31 Style: Biere de Grade
ABV: 7.1% IBU: 65 Style: Juicy New England IPA
ABV: 5.1% IBU: 14 Style: Kristallweizen
ABV: 5.66% IBU: 12 Style: Fruit Wheat Beer
ABV: 6.3% IBU: 35 Style: New England IPA
ABV: 5.1% IBU: 17 Style: American Blonde Ale
ABV: 7% IBU: 17 Style: Belgian Black Ale
ABV: 7.5% IBU: 17 Style: Scotch Ale
Craft Cocktails using house infused liquors and syrups
house infused pineapple jalapeno patron tequila, cointreau, house made sweet and sour
Patron silver tquila, grand marnier, ginger, fresh lime juice, Peel Brewing Co.'s Perception IPA
House infused cucumber 1220 origin gin, hibiscus simple syrup, cucumber puree, lime juice
Buffalo trace, Eckert's family farms apple cider, cointreau, fresh lemon juice, club soda
parton silver tequila, gran marnier, blood orange puree, fresh lime juice, house made sweet and sour
Tito's vodka, pama pomegranate, rose champagne, pineapple juice, fresh oranges, cherries, and pineapples
House made fresh horchata, spiced and white rum, kahlua, served with a cinnamon stick
Jack Daniels Buffalo Trace Russells ReserveWild Turkey 101Basil HaydenMitcher's US 1Old Forester 1897Woodford Reserve WT Long Branch Angel's EnvyEagle RareCrown VanillaRebel Yell
Dewars Glenlivet 12 yr Dalmore 12 yr The Balvenie 12 yr Aberlour 16 yr Glenmorangie NectarOban 18 yr Glenfiddich 21 yr
Absolut Citron Ketel One Tito’s Grey Goose Chopin
Patron Silver Don Julio Reposada
JamesonRedemption RyeThe IrishmanBulliet RyeWhistle Pig Rye
Captain MorganRum Haven Coconut RumDon Pancho 18 yr
4 Hands 1220 Gin Bombay Sapphire Hendrick’sBotanist Islay 92 Sipsmith VSOP
BlantonsThe Balvenie 25 yr Single MaltMacallen Rare Cask
A wildly aromatic wine with abundant amounts of white peach pear, orange blossom and honeysuckle, our moscato is delicately effervescent, lending a bright refreshing quality to an otherwise sweet wine with naturally low alcohol, and good acidity.
Awesome rose from provedence. Light-medium bodied with a starburst pink hue. Aromas of cherries, strawberries, florals and vanilla.
Fragrant aromas of gooseberry, blackcurrant leaf, boxwood, greengage plums, and a hint of tropical fruit.
The Chard Project has pure CHARD aromas and flavors -- fresh apples and citrus kissed by oak and complimented by just the right amount of spice with a rich, lovely mouthfeel.
Crisp, clean, and focused with subtle fruit flavors. Has a balanced acidity & lingering finish.
Stainless steel fermented, the wine exhibits flavors of pear, mango, and ginger on the palate with a creamy, vanilla, and citrus finish.
White Haven Sauvignon BlancForis MoscatoBorone Fini Pinot GrigioToad Hollow Unoaked Chardonnay
Striking aromas of black cherries, blackberries, blueberries and raspberries are overlaid with a cornucopia of spices
Aromas are of wild berry fruits, like blackberry and dried plum which then yield to richer impressions of candied fruit and dark chocolate.
A to Z Oregon Pinot NoirWente Cabernet Sauvignon642 Tuscana Super TuscanConundrum Red Blend
This dark red wine opens with the aromas of plums and rich berries, its earthiness overlaid with the subtle richness of cocoa.
This full-bodied but gentle wine wraps ripe, delicious black-cherry and dark-chocolate flavors in a creamy texture. A silky mouthfeel reveals little tannin influence and carries the rich flavors through a lingering finish
ABV: 4.4% Style: Golden Ale
ABV: 5% Style: Cider
ABV: 6.3% Style: India Pale Ale
ABV: 5.3% Style: Hoppy Pilsner
ABV: 4.2% Style: Lager with Grapefruit Soda
ABV: 5% Style: Hard Cider
ABV: 5.2% Style: American Wheat Ale
ABV: 5% Style: American Blonde Ale
ABV: 7% Style: Midwest Coast IPA
ABV: 6.2% Style: IPA
Includes 1 Entree, 1 Side item and 1 Drink
White bread, American cheese
Pasta noodles with your choice of marinara, alfredo, butter or garlic chive butter
Our macaroni gratin topped with fontina
A 7-inch pizza with mozzarella and tomato sauce
Two pretzel rolls with turkey, mayonnaise, American cheese
*O'Fallon & Clayton Only
American cheese, ketchup, house made pretzel roll
Tomato, mushroom
Romaine, ranch, crouton
Items & Prices are Subject To Change