Shrimp diavolo pasta, garlic cheese ciabattta, choice of salad (side house, side caesar or side italian chopped salad

Any 2 speciality pizzas, 8ct boneless wings, choice of side salad (house, caesar, italian chopped salad)

Your choice of any 3 speciality pizzas on our menu

Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Our house recipe served with parmesan cream and spicy mustard sauce

Blackened tiger shrimp, wood fired tomatillo salsa, spiced tortillas

Fire roasted cauliflower, harissa aioli, polonaise breadcrumbs

Sliced ciabatta topped with garlic chive butter, mozzarella cheese and fresh oregano, then wood fired, served with marinara and parmesan cream

Pepperoni, tomato sauce, mozzarella, fresh oregano

Coppa ham, italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomato, maple bourbon glaze

Smoked chicken, ghost pepper jack cheese, mozzarella, raspberry chipotle bbq sauce

Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts

Cajun parmesan cream, blackened chicken, provolone cheese, parmesan, shaved red onion

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

Wood fired chicken, feta cheese, roasted red pepper, roasted garlic olive oil, fresh basil, balsamic reduction

Italian sausage, tomato sauce, mozzarella, fresh oregano

Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

Tomato sauce, fresh mozzarella, fresh basil

grilled zucchini, calabria pesto, cherry tomato, goat cheese, parmesan, extra virgin olive oil, basil

Tomato sauce, fresh mozzarella, anchovy, capers, basil

Smoked lentil meatballs, marinara, wood fired trinity, macadamia nut ricotta cheese, basil

Wild Mushroom cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

wood fired chicken, bacon, cheddar, mozzarella, jalapeno cream cheese, fresh jalapeno slices, topped with polonaise breadcrumbs

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

Includes sauce and mozzarella cheese

Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

Mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette

Side $6.99 | Full $13.99

Romaine, parmesan, croutons, lemon caesar dressing

Side $6.99 | Full $13.99

Romaine, wood fired chicken, shredded carrot, cucumber, roasted peanuts, fresh cilantro, peanut dressing

Side $8.99 | Full $16.99

romaine, genoa salami, pepperoncini, green olives, red onion, provolone cheese, red wine vinaigrette Side $7.99 | Full $14.99

Gluten Free

Baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

Side $8.99 | Full $16.99

Kale, lemon caesar dressing, parmesan, multigrain croutons, lemon wedge

Side $6.99 | Full $13.99

Gluten Free

Romaine lettuce, bacon, smoked gouda, grilled chicken, pickled red onion, hard cooked egg, cherry tomato, creamy malt vinegar dressing

fried buffalo chicken, spring mix, cherry tomatoes, bacon, red onion, celery, ranch, provolone

Cup $5.99 | Bowl $10.99

Gluten Free

Cup $5.99 | Bowl $10.99

Gluten Free

Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

Our signature spicy mustard sauce

A reduction of vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Gluten Free

Red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber

Gluten Free

Garlic chive butter

Gluten Free

House buffalo sauce

Gluten Free

Aged balsamic vinegar reduction, fresh basil

Spicy, sweet, smokey, fresh cilantro

Gluten Free

Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

A reduction of vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Gluten Free

Garlic chive butter

Gluten Free

Aged balsamic vinegar reduction, fresh basil

Our signature spicy mustard sauce

Gluten Free

Red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber

Gluten Free

House buffalo sauce

spicy, sweet, smokey, fresh cilantro

Side $6.99 | Full $10.99

Wood fired shrimp, spicy sausage, asparagus, cherry tomatoes, spicy tomato sauce with bucatini pasta

Kobe beef, smoked gouda, bacon, roma tomato, arugula, roasted garlic aioli served on house made pretzel rolls

Wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta

Grilled chicken breast, ghost pepper jack cheese, spring mix, red onion, tomato, cilantro lime creme fraiche on house made whole wheat brioche

Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia

Grilled chicken breast, spring mix, red onion,  tomato, honey mustard on house made whole wheat brioche bun

Blackened chicken, romaine lettuce, caesar dressing, parmesan, red onion, grilled garlic herb wrap

Chocolate hazelnut spread, wood fired marshmallows, graham crackers

Our same great Nutella S'mores Pizza packed and ready for you and the family to Bake at Home (10" pizza shell, chocolate hazelnut spread, marshmallows and graham crackers

Mango cheesecake with coconut macaroon crust and fresh fruit compote

Bulleit 95 Rye Whiskey, Peel Brewing Co Blood Orange Wheat, Angry Orchard Cider, topped with lime and orange juices

Captain Morgan Private Stock Rum, bitters, house made simple syrup and lime juice, mint leaves

house infused lunazul tequila, ancho reyes verde, house made sweet and sour

ABV: 9.09% IBU: 26

Style: Strong Ale

ABV:6.8% IBU: 25

Style: Northern German Atlbier

ABV: 5.1% IBU: 17

Style: American Blonde Ale

ABV: 6.8% IBU: 31

Style: Biere de Grade 

ABV: 5.6% IBU:70

Style: Amerian Style Red IPA 

ABV: 7.1% IBU: 35

Style: American Stout 

ABV:5.66% IBU: 12

Style: Fruit Wheat Beer

ABV:6.3% IBU: 35

Style: New England IPA

ABV: 4.85% IBU: 22

Style: English Porter 

Profile: A smooth roasted malt back-bone and mild hop notes with a butterscotch aroma, and full bodied taste. 

ABV: 5.4% IBU: 24

Style: Deep roasted malts with hints of chocolate, coffee, and vanilla. 

ABV: 9.3% IBU: 20

Style: Belgian Quadrupel 

Peel offers you a variety of premium choices when choosing your exquisite martini that is stirred to perfection. All martinis are served up with 3 queen olives

Grey Goose Vodka or Bombay Sapphire Gin | Chopin Vodka or Hendricks Gin | Crystal Head Vodka or Sipsmith Gin

house infused aviation gin and house made citrus hibiscus syrup garnish with a lemon twist 

merlot, captain morgan private stock, brown sugar simple syrup, orange juice, and cranberry juice 

Buffalo Trace Bourbon mixed with orange and chocolate bitters, house made brown sugar, simple syrup, and finish this smooth sipping cocktail with an orange twist.

The Peelarita is made with Cabo Wabo Tequila Blanco, Grand Marnier, fresh squeezed lime juice, and sweet and sour. Served on the rocks and garnished with orange salt

Flavored Peelaritas: peach, strawberry, raspberry, watermelon, apple, passion fruit

*All Flavored Peelaritas are served on the rocks with a sugar rim and garnished with lime

house infused redemption bourbon with a fifthly cherry and rosemary ice cube

wheatley vodka, smokey ginger tonic, lime juice, house made blood orange simple syrup

house infused lunazul tequilla, ancho reyes verde, house made sweet and sour, granished with salt rim blackberries and lime

Our house made 13 ingredient bloody mary mix is coupled with Tito’s Handmade Vodka and is garnished with a sriracha and dry rub rimmer, celery, pepperoni, gorgonzola-stuffed queen olives, and wood-fired bacon.

Jack Daniels
Buffalo Trace
Russells Reserve
Old Forester 1897
Angels Envy
Woodford Reserve
Booker Straight
Blood Oath
Eagle Rare -$12

Dewars
Glenlivet 12 yr
Dalmore 12 yr
The Balvenie 12 yr
Aberlour 16 yr
Glenmorangie Nectar
Oban 18 yr
Glenfiddich 21 yr

Copper & Kings
C & K Apple

4 Hands 1220 Gin
Bombay Sapphire
Hendrick’s
Botanist Islay 92
Sipsmith VSOP

Blantons
The Balvenie 25 yr Single Malt
Johnny Walker Blue Label
Macallen Rare Cask
Delamain Cognac Tres Venerable

Jameson
Bulliet Rye
Quiet man 8 yr
Whistle Pig Rye

J. Wray Silver
Banks
Rum Haven Coconut Rum
Captain Morgan - Private
Stock Spiced Rum
Dictator 12 yr
Don Pancho 20 yr

Absolute Citron
Ketel One
Tito’s
Grey Goose
Chopin
Crystal Head
Stolichnaya Elite

Sombra Mezcal
Cabo Wabo Silver
Casamigos Blanco
Patron Silver
Don Julio Reposada
Clase Azule Plata

Crisp, clean, and focused with subtle fruit flavors. Has a balanced acidity & lingering finish.

A wildly aromatic wine with abundant amounts of white peach pear, orange blossom and honeysuckle, our moscato is delicately effervescent, lending a bright refreshing quality to an otherwise sweet wine with naturally low alcohol, and good acidity.

Enticing aromas of vanilla, melon and mango are layered with apricots, creme brulee, butter and a slight minerality.

On the nose, the wine brings fresh citrus with hints of honey and white flowers.

This riesling bursts with ripe peach, honeysuckle, and jasmine aromas.

Awesome rose from provedence. Light-medium bodied with a starburst pink hue. Aromas of cherries, strawberries, florals and vanilla.

Lietz Riesling 
Foris Moscato
Borone Fini Pinot Grigio
Story Point Chardonnay

Crisp aromas of honeysuckle, vanilla, hints of citrus and banana.

A rich, fruit forward pinot gris with ripe flavors of zesty orange, tangerine and asian pear.

Stainless steel fermented, the wine exhibits flavors of pear, mango, and ginger on the palate with a creamy, vanilla, and citrus finish.

Fragrant aromas of gooseberry, blackcurrant leaf, boxwood, greengage plums, and a hint of tropical fruit.

Off-dry german riesling which comes from one of the rheinhau region’s top growers.

Flavors and aromas of ripe yellow apple, pear, and white peach are enriched on the plush palate.

Striking aromas of black cherries, blackberries, blueberries and raspberries are overlaid with a cornucopia of spices

Beautiful expression of chianti classico and tuscany – showring red color with violet hues that lean to garnet with aging.

This lush and inviting merlot displays layers of black cherry, blueberry, and cassis, underscored by vanilla and cocoa.

This dark red wine opens with the aromas of plums and rich berries, its earthiness overlaid with the subtle richness of cocoa.

Aromas are of wild berry fruits, like blackberry and dried plum which then yield to richer impressions of candied fruit and dark chocolate.

Abstract is replete with a vivid nose of red and black stone fruits, candied cherry, cassis, dried floral notes, and sweet oak accents.

A to Z Oregon Pinot Noir
William Hill Cabernet
14 Hands Merlot
Cantena Vista Flores Malbec

This is so fragrant with sour cherry and tart plum aromas, plus some floral notes. A shade riper than usual, but with all the freshness and the moderately dry tannis that you expect. Long, clean and dry finish. Drink now with any Italian dish containing tomatoes. 

This round, structured merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha.

This graceful style pushed ripe blueberry and blackberry flavors to the front, with hints of nutmeg, cinnamon and black tea, making for an engagingly complex effort.

Medium ruby, amber, garnet color loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full bodied flavor, a burgeoning complexity and big aromatics. 

Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel.

Intense and vibrant with an expressive cor of blackberry, black cherry, cedar and anise flavors, ending with a long roasted plum aftertaste

The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha.

Dark garnet, almost brooding Vermillion red color is striking in the glass, much richer and deeper than previous vinatges Aromas of red fruits dominate, showing pomegranate, cherry, and boysenberry, accented by white pepper and cedary oak spice. 

White bread, American cheese

Pasta noodles with your choice of marinara, alfredo, butter or garlic chive butter

Our macaroni gratin topped with fontina

A 7-inch pizza with mozzarella and tomato sauce

Two pretzel rolls with turkey, mayonnaise, American cheese

American cheese, ketchup, house made pretzel roll

Tomato, mushroom

Romaine, ranch, crouton