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Edwardsville Menu

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Edwardsville Menu

Family Meals

Three Pizza Meal

$39.99

Your choice of any 3 specialty pizzas on our menu

Shared Plates

Prosciutto Involtini

$13.99

Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Pretzel Rolls

$8.99

Our house recipe served with parmesan cream

Garlic Cheese Ciabatta

$8.99

Sliced ciabatta topped with garlic chive butter, mozzarella cheese, and fresh oregano, then wood fired and served with marinara and parmesan cream

New! Lobster BLT Dip

$15.99

garlic chive poached lobster, roasted garliic aioli, lemon creme fraiche, bacon, cherry tomatoes served with cucumber slices and grilled sourdough

Wood Fired Pizzas

Margherita

$13.99

Tomato sauce, fresh mozzarella, fresh basil

Sausage

$13.99

Italian sausage, tomato sauce, mozzarella, fresh oregano

Trio

$16.99

Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

Maple Bourbon Pork

$16.99

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze

Hot Brown

$14.99

Smoked turkey, prosciutto, roma tomatoes, broccoli, mozzarella, parmesan cream, parmesan cheese

Grecian

$15.99

Feta cheese, baby spinach, roma tomatoes, kalamata olives, red onions, sun-dried tomato pesto, extra virgin olive oil

Shrimp Scampi

$16.99

gulf shrimp, garlic chive butter, sun-dried tomatoes, fresh mozzarella, gremolata

Wild Mushroom

$16.99

Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

Bacon Potato

$15.99

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

Thai Red Curry

$15.99

Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts

Pepperoni

$13.99

Pepperoni, tomato sauce, mozzarella, fresh oregano

Formaggio

$13.99

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Prosciutto Pineapple

$14.99

Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion

Buffalo

$15.99

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

New! Fired Roasted Corn Carnitas

$15.99

crispy pork carnitas, fire roasted corn, cilantro lime creme fraiche, chipotle salsa, cotija cheese

Ricotta

$16.99

Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

Jerk Chicken

$15.99

Wood fired chicken, mozzarella, black beans, mango BBQ glaze, mango, fresh cilantro

Spicy Zucchini

$14.99

wood fired zucchini, calabria pesto, cherry tomatoes, goat cheese, fresh basil, parmesan cheese

Prosciutto

$14.99

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

Chicken Bacon Jalapeño Popper

$15.99

Wood fired chicken, bacon, cheddar, mozzarella, jalapeño cream cheese, fresh jalapeño slices, topped with polonaise breadcrumbs

Build Your Own

Choose Your Sauce

tomato sauce | parmesan cream | roasted garlic olive oil |mango bbq | sun-dried tomato pesto | extra virgin olive oil 

Choose Your Topping

For $2.00: parmesan | fresh mozzarella |  fontina cheese | cheddar cheese |pepperoni | italian sausage| chicken | roma tomatoes | red onions | roasted red pepper | wood fired corn | pepperoncini

For $3.00: gorgonzola cheese | prosciutto | coppa | maple bourbon pork | wild mushrooms | kalamata olives |cotija cheese | zucchini

For $4.00: bacon  | gulf shrimp | pork carnitas

Gluten-free crust available upon request add $2.00 | Vegan cheese available upon request add $2.00

Build Your Own Pizza

$11.99

Includes sauce and mozzarella cheese

Build Your Own Calzone

$11.99

Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

Salads and Soups

Salad add ons:
Wood Fired Chicken - Side $3.00 | Full $6.00 Gulf Shrimp - Side $4.00 | Full $6.00

House Salad

Mixed greens, coppa ham, hard-cooked egg, red onion, croutons, house vinaigrette

Side $6.99 | Full $13.99

Baby Spinach Salad

Gluten Free

toasted walnuts, sunflower seeds, goat cheese, dried figs, balsamic reduction, extra virgin olive oil

Side $8.99 | Full $16.99

Mixed Greens Salad

Gluten Free

kalamata olives, artichokes, feta, red onions, roma tomatoes, smoked tomato vinaigrette Side $7.99 | Full $15.99

Italian Chopped Salad

Romaine, genoa salami, pepperoncini, green olives, red onion, fontina cheese, red wine vinaigrette Side $7.99 | Full $14.99

BBQ Chicken Cobb

$14.99

wood fired chicken, fire roasted corn, black beans, cheddar cheese, cherry tomatoes, romaine lettuce, bbq ranch, green onion

Caesar Salad

Romaine, parmesan, croutons, lemon Caesar dressing

Side $6.99 | Full $13.99

Strawberry Balsamic

wood fired chicken, baby spinach, strawberries, goat cheese, toasted almonds, balsamic reduction, extra virgin olive oil Side $8.99 | Full $16.99

Apple Gorgonzola Salad

Gluten Free

Baby spinach, Granny Smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

Side $8.99 | Full $16.99

Thai Chicken

romaine, wood fired chicken, shredded corrot, cucumber, roasted peanuts, fresh cilantro, peanut dressing Side $8.99 | Full $16.99

Soups

options:

wild mushroom soup (gluten free) , smoked tomato bisque

Cup $5.99 | Bowl $10.99

Wood Fired Wings

A healthier approach

6 wings $9.99 | 12 wings $17.99

House Wings

our signature spicy mustard sauce

Buffalo

Gluten Free

house buffalo sauce

Calabrese

Gluten Free

calebria pepper pesto, parmesan, fresh basil

Sweet Balsamic

Gluten Free

aged balsamic vinegar reduction, fresh basil

Caribbean Mango

Gluten Free

mango BBQ, cilantro, fresh mango

Thai

Gluten Free

red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber

Garlic Wings

Gluten Free

garlic chive butter

Maple Bourbon Black Pepper

a reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Fire

Gluten Free

crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

From Our Wood Oven

Our House Mac and Cheese

our house made macaroni gratin topped with fontina cheese and wood fired     Side $6.99 I  Full $10.99

Buffalo Mac and Cheese

Our classic mac and cheese with chicken, buffalo sauce, gorgonzola cheese, fontina, parmesan cream, finished with ranch and celery Side $9.99 | Full $15.99

Sandwiches

Sandwiches include choice of soup, half salad (House or Caesar), or Mac and Cheese

New! Southwest Chicken Wrap

$14.99

wood fired chicken, fire roasted corn, black beans, cheddar cheese, cherry tomatoes, romaine lettuce, grilled sun-dried tomato wrap, bbq ranch

Maple Bourbon Pork Sliders

$14.99

maple bourbon pork, bacon, cheddar cheese, roma tomatoes, maple bourbon glaze served on house made pretzel rolls

Chicken Parmesan

$14.99

wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta

Italian Club

$14.99

Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia

Tarragon Chicken Salad Sliders

$13.99

wood fired chicken, celery, red onion, tomatoes, fresh tarragon served on house made pretzel rolls

Desserts

Nutella S’mores Pizza

$10.99

Chocolate hazelnut spread, wood fired marshmallows, Graham crackers

Creme Brulee Cheesecake

$7.99

classic vanilla bean cheesecake on a graham cracker crust bruleed and finished with macerated berries

Build and Bake S'mores Pizza

$8.99

Our same great Nutella S'mores Pizza packed and ready for you and your famil to Bake at Home (10" pizza shell, chocolate hazelnut spread, marshmallows and graham crackers

Edwardsville Drink Menu

Mixed Beers

Add framboise or kasteel rouge to any draft

Blonde Ale Shandy

Peel brewing co. double take blonde ale with tropicana lemonade

Black Raspberry

Stout stacked on top of framboise with guinness

Black & Blue

Stout stacked on top of blue moon with guinness

Frapple

Angry orchard with a splash of framboise

Raspberry Blonde

Peel brewing co. double take blonde ale with a splash of framboise

Black Velvet

Stout stacked on top of angry orchard cider with guinness

Black & Tan

Stout stacked on top of peel brewing co. double take blonde ale with guinness

Bottled Beers

Miller Lite

Michelob Ultra

Bud Light

Buckler Non Alcoholic

Coors Light

Budweiser

Bud Select

Chimay Triple

Peel Brewing Co. Beers

Our staple selections

Belgian Strong Ale

An orchard aroma coupled with subtle hints of clove and orange, a high gravity ale with a dry finish

ALTerior Motive

A rich, deep copper color with aromas of caramel and toffee, cool fermented and cold conditioned aids in a slightly dry and smooth mouthfeel

Double Take Blonde

Crisp and refined with a gentle kiss of hops, mild citrus notes and straw hues, flavorful and approachable

Blood Orange Wheat

A wheat beer brewed with blood orange peel and toasted coriander, a sweet finish with a hint of spice

Perception IPA

A purposely unfiltered and hazy neipa that has a juicy tropical aroma and flavor

Signature Cocktails

Peachy Keen

Buffalo Trace, honey syrup, lemon juice, peach schnapps, thyme, peaches  

Strawberry Kiwi Mojito

Strawberry, kiwi, mint, bacardi rum, club soda

Petal to the Metal

Hibiscus gin, lemon juice, simple syrup, st. germain elderflower liqueur

Bourbon Smash

Buffalo trace bourbon, blood orange pureè, grand marnier, raspberry jam

Watermelon Pineapple Sangria

Watermelon ice cubs, pineapple, Wheatley vodka, Valamsca Moscato, club soda

Cucumber Basil Mule

Wheatley Vodka, lime juice, cucumber, basil, ginger beer

Margarita

El mayor blanco tequila, grand marnier, cointreau, house sweet and sour

Peelin’ Good Margarita

El mayor blanco tequila, cointreau, orange juice, cranberry juice, lemon and lime juice, house made simple syrup

Fountain Drinks

Free Refills

Pepsi

Wild Cherry Pepsi

Diet Dr. Pepper

Sierra Mist

Raspberry Tea

Diet Pepsi

Dr. Pepper

Mountain Dew

Tropicana Lemonade

Green Peach Tea

Fitz’s Bottled Sodas

Priced per bottle

Root Beer

Orange Cream Soda

Cream Soda

Seasonal Soda

Coffee and Teas

French Press Coffee

Whole bean coffee ground and brewed to order.

Available in regular or decaf

Chauvin Volcan Blend
Roast: Italian Acidity: Low
Roasted in St. Louis, Missouri
A dark roast blend of five different coffees, but without
the normal bite associated with many dark coffees.

Stash Hot Teas

Ask your server for today's selection

Fresh Brewed Iced Tea

White Wine

Valamasca Moscato d’Asti (Italy)

Sweet and fragrant Italian white wines.

Leonard Kreusch Reisling (Trier, Germany)

Rosehaven Rosé (California)

Crafted in the traditional French style with juicy, red-berry California sundrenched loveliness in every glass. Soft floral aromas with bright, fruit-forward characters.

Ecco Domani Pinot Grigio 2016 (Italy)

Laforet Unoaked Chardonnay (France)

Fresh, fruity, and full of life. This is classical unoaked French Chardonnay from the Burgundy region. It is full of citrus aromas as well as honey and vanilla.

William Hill Sauvignon Blanc (North Coast, California)

La Marca Prosecco (Italy)

Aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.

Fleur De Mer Rosé (France)

Lavender is the new pink. It’s more than an alluring hue of color, it is the very soul of Provence. Our appreciation of lavender celebrates the region’s beautifully colorful and fragrant lavender hillsides, with notes of cherry, watermelon, peach, citrus and Mediterranean herbs.

White Wine Flight

Ecco Domani Pinot Grigio
Valamasca Moscato d’Asti
Edna Valley Chardonnay
William Hill Sauvignon Blanc

Quady Electra Moscato (California)

Soft and sweet moscato bursting with luscious flavors of honey, peaches, and orange blossoms. Pairs well with desserts, light fare, and spicy foods.

Buehler White Zinfandel (California)

Full of wild berries and strawberry sweetness. Voted #1 White Zin in the world by Wine Spectator Magazine.

Maso Canali Pinot Grigio (Italy)

From Trentino Italy, only the finest grapes are chosen from Italy’s best Pinot Grigio region. Maso Canali only makes one wine and this is it. Elegant and crisp with citrus aromas and floral notes.

Edna Valley Chardonnay (California)

Raeburn Chardonnay (California)

The 2013 Raeburn Russian River Valley chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish.

Praia Vinho Verde (Portugal)

Smooth and fresh with delicate and lovely fruity flavors. Slightly spritzy, well balanced and very refreshing.

Caymus Conundrum (California)

A secretive blend of California white grapes. A lush, creamy texture that leads to the mouth-watering question,” Mmmm, what’s in there?”

Rombauer Chardonnay (California)

Benchmark chardonnay of California with the nickname of “Big Butter”.

Red Wine

Douglas Hill Sweet Red (California)

This is a sweet red wine that is a blend of numerous red grape varieties including Shiraz, Barbara and Grenache. This wine pairs perfectly with any dish, or dessert.

Chateau Souverain Pinot Noir (California)

Perfectly fruit driven and balanced with hints of fresh blueberries, brown spice and baking chocolate. Smooth and elegant.

Raymond Field Blend (California)

Chateau Souverain Merlot (California)

Perfectly fruit driven and balanced with hints of fresh blueberries, brown spice and baking chocolate.  Smooth and elegant.

Athena Cabernet (California)

Intense aromas of blackberry and currants as well as clove and nutmeg. This is a full-bodied cabernet, full of black fruit and supple tannins.

Louis Martini Cabernet (California)

Full-bodied and supple with concentrated notes of dark fruit, black tea and cocoa. Louis Martini is an absolute “benchmark” California cabernet

DaVinci Chianti (Vinci, Italy)

Well balanced and medium-bodied with jam-like flavors of ripe plums and cherries and velvety tannins with a peppery finish.

Locations California (California)

From Rock-Star Winemaker Dave Phinney, this California red wine is a blend of petite sirah, barbera, tempranillo, syrah and grenache that is full of black fruit, dried rose petals and a black pepper herbal note.

Duckhorn Napa Cabernet (Napa Valley, CA)

The benchmark for Napa Valley cabernet. Aged 15 months in oak, this is a powerhouse with bold tannins and layers of amaretto, sweet spice and cedar.

Orin Swift’s 8 Years in the Desert (Napa Valley, CA)

What was once the Prisoner, is now 8 Years in the Desert! A robust blend of zinfandel, syrah, petite sirah and grenache. Full of ripe raspberries and blackberries with hints of black pepper and clove. Long on the finish with ample tannins.

Caymus Napa Cabernet (Napa Valley, CA)

One of the most sought-after cabernets in the wine industry, Caymus Napa Cab is abundant in tannins yet soft as velvet.

Silver Oak Alexander Valley Cabernet (Napa Valley, CA)

This is the benchmark cabernet that started it all back in 1972 – mouthwatering and full of juicy cherries, blackberry bramble and roasted vanilla which leads to a long and lingering finish.

Uno Red Moscato

Juicy flavors of red cherry, raspberry and sweet citrus.

Elouan Pinot Noir (Oregon)

Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, and flavors of raspberry, cola, and spice.

Brancaia Super Tuscan (Italy)

Laced with dark red berries, flowers, licorice and a hint of smoke. This is a decidedly medium-bodied wine.

Duckhorn “Decoy” Merlot (California)

This lush and inviting merlot displays layers of black cherry, blueberry, and cassis, underscored by vanilla and cocoa.

Avalon Napa Cabernet (California)

Big and robust with great length and elegance.

Catena Malbec (Argentina)

Seghesio Sonoma Zinfandel (California)

Aromas of wild blueberry, briary raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish.

Round Pond Kith and Kin Cabernet (Napa Valley, CA)

Vibrant aromatics of ripe cherry, black plum, cedar, and fine leather all leap from the glass. Entry to the palate has notes of blackberry jam and soft mocha. Mid palate has notes of vanilla, violet florals and a touch of white pepper. Finish is smooth and velvety with tannins that linger.

Orin Swift’s “Abstract” (Napa Valley, CA)

A beautiful red blend of grenache, petite sirah and syrah. This “cult” wine bursts with a menage of dark fruit and mouthwatering jamminess. It is remarkably fresh on the palate with a soft, elegant tannin profile.

Duckhorn Goldeneye Pinot Noir (Anderson Valley,CA)

Super premium, estate bottled, 100% pinot noir since 1997, this showstopper is full of fresh picked strawberries and raspberries with earth tones of tobacco and saddle leather.

Pahlmeyer “Jayson” Proprietary Red Blend (Napa Valley, CA)

Super complex and full-bodied with deep blackberry and leathery tannin flavors and a firm, silky smooth finish.

Red Wine Flight

Douglas Hill Sweet Red
Raymond Field Blend
Elouan Pinot Noir
Chateau Souverain Merlot

Items & Prices are Subject To Change