Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Our house recipe served with parmesan cream

meatload style meatballas severed with marinara, mozzarella, parmesan and oregano 

Sliced ciabatta topped with garlic chive butter, mozzarella cheese, and fresh oregano, then wood fired and served with marinara and parmesan cream

garlic oil, mozzarella, fontina, and parmesan with basil served with marinara on the side 

parmesan cream base, fontina, prosciutto, turkey, broccoli, tomatoes 

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze

Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Pepperoni, tomato sauce, mozzarella, fresh oregano

feta cheese, baby spinach, roma tomatoes, kalamata olives, red onion, sundried tomato pesto, and extra virgin oilive oil

 house pepperoni, spicy pepperoni, wood fired diced pepperoni, tomato sauce, oregano, mozzarella, parmesan

wood fired chicken, peel bbq, mozzarella,
hickory smoked cheddar, red onions, cilantro

Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

Tomato sauce, fresh mozzarella, fresh basil

Italian sausage, tomato sauce, mozzarella, fresh oregano

wood fired chicken, gorgonzola, baby spinach, red onion, sun-dried tomato pesto, parmesan cream

Includes sauce and mozzarella cheese

Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

wood fired chicken, romaine, peanut dressing, cilantro, peanuts, cucumber and carrots

side 10/full 18

Romaine, parmesan, croutons, lemon Caesar dressing

Side $9| Full $17

Gluten Free

Baby spinach, Granny Smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

Side $9 | Full $17

Mixed greens, coppa ham, hard-cooked egg, red onion, croutons, house vinaigrette

Side $9 | Full $17

wood fired chicken, baby spinach, strawberries, goat cheese, toasted almonds, balsamic reduction, extra virgin olive oil Side $10 | Full $18

options:

wild mushroom soup (gluten free)

smoked tomato bisque

broccoli cheddar

Cup $6| Bowl $11

house voodoo sauce, crushed red pepper, and cilantro 

Gluten Free

our signature spicy mustard sauce

Gluten Free

garlic chive butter

Gluten Free

aged balsamic vinegar reduction, fresh basil

our signature sweet and smokey bbq sauce 

Gluten Free

house buffalo sauce

Gluten Free

a reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Gluten Free

crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

our house made macaroni gratin topped with fontina cheese and wood fired     Side $7 I  Full $11

Our classic mac and cheese with chicken, buffalo sauce, gorgonzola cheese, fontina, parmesan cream, finished with ranch and celery Side $10 | Full $16

Chocolate hazelnut spread, wood fired marshmallows, Graham crackers

7 inch $6 
10 inch $11

chocolate cookie crust, marshmallow chantilly cream, chocolate peppermint bark

Ultimate Peanut Butter Cup Cheesecake 

Peanut and graham cracker crust with peanut butter cheesecake cover in chocolate. Garnished with crumbled peanut brittle and strawberry

seasoned beef slow cooked in au jus served on a fresh hoagie with house made giardiniera

smoked turkey, fontina cheese, mixed greens, sun-dried tomato pesto, on a rosemary focaccia

smoked turkey, bacon, fresh mozzarella, roma tomato, mixed greens, basil aioli on a rosemary focaccia

wood fired chicken, celery, red onion, tomatoes, fresh tarragon served on house made pretzel rolls

White bread and american cheese 

our macaroni graten topped with fontina

pretzel rolls with turkey, american cheese, and mayo 

pasta noodles with your choice of marinara, afredo, butter, or garlic chive butter garnished with freshly grated parmesan 

7 inch pizza with tomato sauce and mozzarella

Peel brewing co. double take blonde with lemonade

Stout stacked on top of blue moon with guinness

Stout stacked on top of strongbow cider with guinness

Stout stacked on top of peel brewing co. double take blonde with guinness

An approachable beer with bold flavors of roasted malts,
hints of chocolate, coffee, and vanilla. Finishes smooth and creamy.

A spiced ale comnditioned with maple staves soaked in brandy. Notes of cinnamon, banana, and molasses compliment the smooth bright mouthfeel

A bright golden color and persistent white head with an aroma of sweet bready malts. Malty sweetness with German hops adding spice and citrus flavors.

Crisp and refined with a gentle kiss of hops, mild citrus notes, and straw hue. Flavorful and approachable

A wheat beer brewed with blood orange peel and toasted coriander, a sweet finish with a hint of spice

A purposely unfiltered and hazy neipa that has a juicy tropical aroma and flavor

Golden in color with light caramel notes and toasted maltiness. A well balanced pale ale between malt and hops. The warm honey addition brings some hints of spices to the palate.

A German style Kolsch brewed for a crisp and clean finish. German Mandarina Bavaria hops and a large amount of Tangerine puree brighten the palate and make this beer extremely refreshing and scream summer. 

Profile: Flavors of pink guava and pineapple will wash over your pallet along with slight bitterness from our hop additions.

An orchard aroma coupled with subtle hints of clove and orange, a high gravity ale with a dry finish

A rich, deep copper color with aromas of caramel and toffee, cool fermented and cold conditioned aids in a slightly dry and smooth mouthfeel

Wheatley, Lemoncello, Lemonade, Sweet and Sour Mix, Cranberry Juice

Athena Cabernet, Cranberry Juice, Grand Marnier, Simple Syrup, Lime Juice

El Mayor Tequila, Disaronno Amaretto, Grand Marnier, Orange Juice, Cranberry Juice, Cinnamon Simple Syrup

Buffalo trace bourbon, blood orange pureè, grand marnier, raspberry jam

Wheatley Vodka, Baileys, Kaluah, Creme de Cocoa, Heavy Cream

Chateau Sauvereign Pinot Noir, E&J Brandy, Cointreau, Orange Juice, Simple Syrup, and Fresh Fruit

El mayor blanco tequila, cointreau, orange juice, cranberry juice, lemon and lime juice, house made simple syrup

14 ingredient house bloody mary mix wheatly vodka, sriracha house rub rim, garnished with bacon, celery, pepperoni, gorgonzola stuffed olives, basil and a sliced jalapeno.

Whole bean coffee ground and brewed to order.

Available in regular or decaf

Chauvin Volcan Blend
Roast: Italian Acidity: Low
Roasted in St. Louis, Missouri
A dark roast blend of five different coffees, but without
the normal bite associated with many dark coffees.

Ask your server for today's selection

Sweet and fragrant white wines.

Full of wild berries and strawberry sweetness. Voted #1 White Zin in the world by Wine Spectator Magazine.

Pale gold color; tropical fruit on the nose; melon, peach, pineapple, lemon on the palate.

Fresh, fruity, and full of life. This is classical unoaked French Chardonnay from the Burgundy region. It is full of citrus aromas as well as honey and vanilla.

Smooth and fresh with delicate and lovely fruity flavors. Slightly spritzy, well balanced and very refreshing.

Ecco Domani Pinot Grigio
Uno Moscato 
Edna Valley Chardonnay
William Hill Sauvignon Blanc

The 2017 Riesling reveals ripe aromas and flavors of apple and lime with subtle notes of peach and melon. The wine is crisp and well balanced with an off-dry style.

Crafted in the traditional French style with juicy, red-berry California sundrenched loveliness in every glass. Soft floral aromas with bright, fruit-forward characters.

Our Edna Valley Vineyard Chardonnay opens with delicate aromas of crisp green apple, lemon zest and cream. On the refreshing palate, layers of white peach, ripe pineapple, melon and hints of apricot effortlessly blend with notes of baked apple and subtle hints of creamy toasted oak.

The 2013 Raeburn Russian River Valley chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish.

Aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.

Benchmark chardonnay of California with the nickname of “Big Butter”.

Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, and flavors of raspberry, cola, and spice.

Intense aromas of blackberry and currants as well as clove and nutmeg. This is a full-bodied cabernet, full of black fruit and supple tannins.

Full-bodied and supple with concentrated notes of dark fruit, black tea and cocoa. Louis Martini is an absolute “benchmark” California cabernet

Well balanced and medium-bodied with jam-like flavors of ripe plums and cherries and velvety tannins with a peppery finish.

The benchmark for Napa Valley cabernet. Aged 15 months in oak, this is a powerhouse with bold tannins and layers of amaretto, sweet spice and cedar.

What was once the Prisoner, is now 8 Years in the Desert! A robust blend of zinfandel, syrah, petite sirah and grenache. Full of ripe raspberries and blackberries with hints of black pepper and clove. Long on the finish with ample tannins.

One of the most sought-after cabernets in the wine industry, Caymus Napa Cab is abundant in tannins yet soft as velvet.

This is the benchmark cabernet that started it all back in 1972 – mouthwatering and full of juicy cherries, blackberry bramble and roasted vanilla which leads to a long and lingering finish.

Laced with dark red berries, flowers, licorice and a hint of smoke. This is a decidedly medium-bodied wine.

Big and robust with great length and elegance.

The Catena Malbec 2018 presents a deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon.

From Rock-Star Winemaker Dave Phinney, this California red wine is a blend of petite sirah, barbera, tempranillo, syrah and grenache that is full of black fruit, dried rose petals and a black pepper herbal note.

A beautiful red blend of grenache, petite sirah and syrah. This “cult” wine bursts with a menage of dark fruit and mouthwatering jamminess. It is remarkably fresh on the palate with a soft, elegant tannin profile.

Super premium, estate bottled, 100% pinot noir since 1997, this showstopper is full of fresh picked strawberries and raspberries with earth tones of tobacco and saddle leather.

Super complex and full-bodied with deep blackberry and leathery tannin flavors and a firm, silky smooth finish.

Douglas Hill Sweet Red
Raymond Field Blend
Elouan Pinot Noir
Chateau Souverain Merlot

Cream Ale 5.1% St. Petersburg, IL 

Hard Cider 5.0% / - Bulmer, England

Nitro Irish Stout 4.2% / - Dublin, Ireland

GermanWheat 5.5% / - Munchen, Germany

* AmericanWheat 5.4% / - Golden, CO

Pale Lager 5.2% / - Leuven, Belgium