Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Our house recipe served with parmesan cream

Sliced ciabatta topped with garlic chive butter, mozzarella cheese, and fresh oregano, then wood fired and served with marinara and parmesan cream

wood fired chicken, fire smoked ham, aged swiss cheese, ricotta, polonaise bread crumbs, parmesan cream

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze

Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

Wood fired chicken, mozzarella, black beans, mango BBQ glaze, mango, fresh cilantro

Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts

Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

Tomato sauce, fresh mozzarella, fresh basil

Italian sausage, tomato sauce, mozzarella, fresh oregano

Wood fired chicken, feta cheese, roasted red pepper, roasted garlic olive oil, fresh basil, balsamic reduction

 house pepperoni, spicy pepperoni, wood fired diced pepperoni, tomato sauce, oregano, mozzarella, parmesan

Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Pepperoni, tomato sauce, mozzarella, fresh oregano

Includes sauce and mozzarella cheese

Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

Mixed greens, coppa ham, hard-cooked egg, red onion, croutons, house vinaigrette

Side $8 | Full $15

romaine lettuce, bacon, smoked gouda, wood fired chicken, pickled red onions, hard cooked eggs, cherry tomato, creamy malt vinegar dressing. 

Gluten Free

Baby spinach, Granny Smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

Side $9 | Full $17

romaine, wood fired chicken, shredded corrot, cucumber, roasted peanuts, fresh cilantro, peanut dressing Side $10 | Full $18

Romaine, parmesan, croutons, lemon Caesar dressing

Side $8| Full $15

wood fired chicken, baby spinach, strawberries, goat cheese, toasted almonds, balsamic reduction, extra virgin olive oil Side $10 | Full $18

Romaine, genoa salami, pepperoncini, green olives, red onion, fontina cheese, red wine vinaigrette Side $9 | Full $17

options:

wild mushroom soup (gluten free) smoked tomato bisque

Cup $6| Bowl $11

our signature spicy mustard sauce

Gluten Free

house buffalo sauce

a reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Gluten Free

crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

Gluten Free

red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber

Gluten Free

garlic chive butter

Gluten Free

aged balsamic vinegar reduction, fresh basil

Gluten Free

mango BBQ, cilantro, fresh mango

our house made macaroni gratin topped with fontina cheese and wood fired     Side $7I  Full $11

Our classic mac and cheese with chicken, buffalo sauce, gorgonzola cheese, fontina, parmesan cream, finished with ranch and celery Side $10 | Full $16

Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia

wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta

Dark chocolate cheesecake enrobed in a mint chocolate ganache finished with chantilly cream and mint leave

House made classic creme brulee garnished with a fresh raspberry

Our same great Nutella S'mores Pizza packed and ready for you and your famil to Bake at Home (10" pizza shell, chocolate hazelnut spread, marshmallows and graham crackers

Chocolate hazelnut spread, wood fired marshmallows, Graham crackers

White bread and american cheese 

our macaroni graten topped with fontina

two pretzel rolls with turkey, mayonnaise, and american cheese

pasta noodles with your choice of marinara, afredo, butter, or garlic chive butter garnished with freshly grated parmesan 

7 inch pizza with tomato sauce and mozzarella

Peel brewing co. cream ale with tropicana lemonade

Stout stacked on top of framboise with guinness

Stout stacked on top of blue moon with guinness

Strongbow  with a splash of framboise

Peel brewing co. cream ale with a splash of framboise

Stout stacked on top of strongbow cider with guinness

Stout stacked on top of peel brewing co. cream ale with guinness

Sweet up front finishing with rich cocoa. Sutle frutiness from the Belgian yeast and leaves chocolae lingering on the palate. 

Notes of caramel are accompanied by a rich creaminess from lactose added to the brew along with a hint of warming spices. A golden brown color brings you to a creamy white head. Brewed for the cooler temperatures of the fall whether you are seated on our patio with tents or indoor dining.

Sweet biscuit bready flavor profile with copious amounts of hops.

A malt forward French-style ale with assertive floral and citrus aromas, medium body, and dry finish 

A wheat beer brewed with blood orange peel and toasted coriander, a sweet finish with a hint of spice

A purposely unfiltered and hazy neipa that has a juicy tropical aroma and flavor

Profile: Flavors of pink guava and
pineapple will wash over your
pallet along with slight bitterness
from our hop additions.

A tropical cream ale brewed with heaps of pineapple. Subtle notes of coconut and vanilla. Brewed with lactose for a smooth and creamy mouth-feel. 

Fruity and floral hop aroma coupled with a sweet malty flavor and clean finish.

An orchard aroma coupled with subtle hints of clove and orange, a high gravity ale with a dry finish

A rich, deep copper color with aromas of caramel and toffee, cool fermented and cold conditioned aids in a slightly dry and smooth mouthfeel

peel hot chocolate, butterscotch schnapps, godiva liquor finished with whip cream and a blend of cinnamon sugar and chili powder

merlot, cinnamon nutmeg simple, apple smackers, grand marnier, cranberry juice with a splash of club 

banna puree, milk, captain morgan white, captian morgan spiced, white chocolate godiva, and vanilla simple 

Buffalo trace bourbon, blood orange pureè, grand marnier, raspberry jam

ameretto, grand marnier, cranberry juice, and orange peel 

14 ingredient house bloody mary mix wheatly vodka, sriracha house rub rim, garnished with bacon, celery, pepperoni, gorgonzola stuffed olives, basil and a sliced jalapeno.

captain morgan white, captain morgan dark, apple smackers, simple syrup, apple cider and  lemon juice

2 servings 

House merlot, cinnamon nutmeg simple syrup, apple smackers, grand mariner, cranberry juice, club soda w/ sugared cranberries

2/4 servings 

House made eggnog served nonalcoholic make it adults style by adding brandy

wheatley vodka,white godiva, chocolate godiva, cherries, vanilla simple, and milk

Peel Eggnog and brandy 

canberry juice, pomegrante juice, lime juice, cointreau, tequilla, and simple syrup

El mayor blanco tequila, cointreau, orange juice, cranberry juice, lemon and lime juice, house made simple syrup

fritz cream soda, guinnesse, vanilla bean simple syrup, wheatley vodka topped with whipped cream 

frangelico, captain morgan dark, butterscotch schnapps, godiva white, vanilla bean simple, and cream. 

2 servings

jack daniels, lime juice, lemon juice, raspberries, raspberry jam, simple syrup, and splash of sierra mist

2 servings 

2/4 servings 

House made hot chocolate served nonalcoholic, make it adult hot chocolate by adding butterscotch schnapps and godiva white chocolate liquor

Sweet tea, jack daniels, orange juice, lemonade

Pumpkin Pop

Whole bean coffee ground and brewed to order.

Available in regular or decaf

Chauvin Volcan Blend
Roast: Italian Acidity: Low
Roasted in St. Louis, Missouri
A dark roast blend of five different coffees, but without
the normal bite associated with many dark coffees.

Ask your server for today's selection

Sweet and fragrant Italian white wines.

Crafted in the traditional French style with juicy, red-berry California sundrenched loveliness in every glass. Soft floral aromas with bright, fruit-forward characters.

The 2013 Raeburn Russian River Valley chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish.

Aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.

Smooth and fresh with delicate and lovely fruity flavors. Slightly spritzy, well balanced and very refreshing.

Benchmark chardonnay of California with the nickname of “Big Butter”.

Full of wild berries and strawberry sweetness. Voted #1 White Zin in the world by Wine Spectator Magazine.

Fresh, fruity, and full of life. This is classical unoaked French Chardonnay from the Burgundy region. It is full of citrus aromas as well as honey and vanilla.

Lavender is the new pink. It’s more than an alluring hue of color, it is the very soul of Provence. Our appreciation of lavender celebrates the region’s beautifully colorful and fragrant lavender hillsides, with notes of cherry, watermelon, peach, citrus and Mediterranean herbs.

A secretive blend of California white grapes. A lush, creamy texture that leads to the mouth-watering question,” Mmmm, what’s in there?”

Ecco Domani Pinot Grigio
Valamasca Moscato d’Asti
Edna Valley Chardonnay
William Hill Sauvignon Blanc

Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, and flavors of raspberry, cola, and spice.

This lush and inviting merlot displays layers of black cherry, blueberry, and cassis, underscored by vanilla and cocoa.

Big and robust with great length and elegance.

Aromas of wild blueberry, briary raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish.

Vibrant aromatics of ripe cherry, black plum, cedar, and fine leather all leap from the glass. Entry to the palate has notes of blackberry jam and soft mocha. Mid palate has notes of vanilla, violet florals and a touch of white pepper. Finish is smooth and velvety with tannins that linger.

A beautiful red blend of grenache, petite sirah and syrah. This “cult” wine bursts with a menage of dark fruit and mouthwatering jamminess. It is remarkably fresh on the palate with a soft, elegant tannin profile.

Super premium, estate bottled, 100% pinot noir since 1997, this showstopper is full of fresh picked strawberries and raspberries with earth tones of tobacco and saddle leather.

Super complex and full-bodied with deep blackberry and leathery tannin flavors and a firm, silky smooth finish.

Douglas Hill Sweet Red
Raymond Field Blend
Elouan Pinot Noir
Chateau Souverain Merlot

Laced with dark red berries, flowers, licorice and a hint of smoke. This is a decidedly medium-bodied wine.

Intense aromas of blackberry and currants as well as clove and nutmeg. This is a full-bodied cabernet, full of black fruit and supple tannins.

Full-bodied and supple with concentrated notes of dark fruit, black tea and cocoa. Louis Martini is an absolute “benchmark” California cabernet

Well balanced and medium-bodied with jam-like flavors of ripe plums and cherries and velvety tannins with a peppery finish.

From Rock-Star Winemaker Dave Phinney, this California red wine is a blend of petite sirah, barbera, tempranillo, syrah and grenache that is full of black fruit, dried rose petals and a black pepper herbal note.

The benchmark for Napa Valley cabernet. Aged 15 months in oak, this is a powerhouse with bold tannins and layers of amaretto, sweet spice and cedar.

What was once the Prisoner, is now 8 Years in the Desert! A robust blend of zinfandel, syrah, petite sirah and grenache. Full of ripe raspberries and blackberries with hints of black pepper and clove. Long on the finish with ample tannins.

One of the most sought-after cabernets in the wine industry, Caymus Napa Cab is abundant in tannins yet soft as velvet.

This is the benchmark cabernet that started it all back in 1972 – mouthwatering and full of juicy cherries, blackberry bramble and roasted vanilla which leads to a long and lingering finish.

GermanWheat 5.5% / - Munchen, Germany

Hard Cider 5.0% / - Bulmer, England

Nitro Irish Stout 4.2% / - Dublin, Ireland

Lager 4.7% / - San Diego, CA

FruitWheat Ale 4.0% / - Los Angeles, CA

Sweet Milk Stout 7.1% / - St. Louis, MO

5% California 

Raspberry Lambic 2.5% / - Pajattenland, Belgium

* AmericanWheat 5.4% / - Golden, CO

Pale Lager 5.2% / - Leuven, Belgium

Fruit Cider 6.9% / - Sabastapol, CA

 IPA 7% / 55 Chicago, IL

Blonde Ale 4.4% / - Kailua, HI