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Food Menu
Drink Menu
House Cocktails
Happy Hour
Sunday Brunch
Lunch Trio
Shared Plates
Wood Fired Pizzas
Build Your Own
Salads and Soups
Wood Fired Wings
From Our Wood Oven
Sandwiches
Desserts
Peel Brewing Co. Beers
White Wine
Red Wine
Draft Beers
Mixed Beers
Craft Bottles | Cans
Bottled Beer
Cocktails
Happy Hour Specials
Choose Three Items
Marinated chicken breast skewers with lemon, garlic, fresh herbs and parmesan cheese breaded and wood fired, served with garlic ciabatta and garlic chive butter
Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil
Ground short rib, brisket and calabria pepper meatballs with marinara, marcoot mozzarella and ciabatta
Wood fired artichokes, baby spinach, fontina, parmesan served with roasted red pepper hummus, parmesan cream and roasted garlic balsamic olive oil
Sliced ciabatta topped with garlic chive butter, mozzarella cheese, and fresh oregano, then wood fired and served with marinara and parmesan cream
Our house recipe served with parmesan cream and spicy mustard sauce
Tomato sauce, fresh mozzarella, fresh basil
Pepperoni, tomato sauce, mozzarella, fresh oregano
Italian sausage, tomato sauce, mozzarella, fresh oregano
Mozzarella, fontina, parmesan, tomato sauce, fresh oregano
Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano
Cajun parmesan cream, blackened chicken, provolone cheese, parmesan, shaved red onion
Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion
Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze
Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery
Smoked turkey, prosciutto, roma tomatoes, broccoli, mozzarella, parmesan cream, parmesan cheese
Feta cheese, baby spinach, roma tomatoes, kalamata olives, red onions, sun-dried tomato pesto, extra virgin olive oil
Spicy meatballs, marinara, provolone cheese, parmesan, oregano
Tomato sauce, wood fired portabella mushrooms, marcoot mozzarella, rosemary, roasted garlic, extra virgin olive oil
Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce
Wood fired chicken, mozzarella, black beans, mango BBQ glaze, mango, fresh cilantro
Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream
Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream
Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary
Gulf shrimp, garlic chive butter, sun-dried tomatoes, fresh mozzarella, gremolata
Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts
Wood fired chicken, bacon, cheddar, mozzarella, jalapeño cream cheese, fresh jalapeño slices, topped with polonaise breadcrumbs
Choose Your Sauce
tomato sauce | parmesan cream | roasted garlic olive oil | peel brewing co bbq | Mango bbq | sun-dried tomato pesto | extra virgin olive oil
Choose Your Topping
For $2.00: parmesan | fresh mozzarella | fontina cheese | cheddar cheese |pepperoni | italian sausage| chicken | roma tomatoes | red onions | roasted red pepper
For $3.00: gorgonzola cheese | prosciutto | coppa | maple bourbon pork | wild mushrooms | Kalamata olives
For $4.00: bacon | gulf shrimp
Gluten-free crust available upon request add $2.00| Vegan cheese available upon request add $2.00
Includes sauce and mozzarella cheese
Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara
Salad add ons:Wood Fired Chicken - side $3.00 / full $6.00 Blackened Chicken - side $3.00 / full $6.00 Gulf Shrimp - side $4.00 / full $8.00 Wood Fired Salmon - side $4.00 / full $8.00
Mixed greens, coppa ham, hard-cooked egg, red onion, croutons, house vinaigrette
Side $6.99 | Full $13.99
Romaine, parmesan, croutons, lemon Caesar dressing
Gluten Free
Toasted walnuts, sunflower seeds, goat cheese, dried figs, balsamic reduction, extra virgin olive oil
Side $8.99 | Full $16.99
Wood fired butternut squash, mixed greens, fire roasted shallots, feta cheese, toasted pumpkin seeds, multigrain croutons, maple cider vinaigrette
side $8.99 | full $16.99
Kalamata olives, artichokes, feta, red onions, roma tomatoes, smoked tomato vinaigrette
Side $7.99 | Full $15.99
Baby spinach, Granny Smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette
Sriracha lime grilled chicken, fresh kale, brussel sprouts, red bell pepper, red and white cabbage, carrot, crispy wontons, honey sesame vinaigrette
options: chef soup, wild mushroom soup (gluten free) , smoked tomato bisque
Cup $5.99 | Bowl $10.99
A healthier approach
6 wings $9.99 | 12 wings $17.99
Sriracha, garlic, lime, cilantro
Our signature spicy mustard sauce
Red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber
House buffalo sauce
Garlic chive butter
Sweet and tangy sauce made with peel brewing co alterior motive beer
A reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon
Aged balsamic vinegar reduction, fresh basil
Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil
Mango BBQ, cilantro, fresh mango
Side $6.99 I Full $10.99
Cremini, shiitake and oyster mushrooms, cognac cream, fontina cheese and fresh thyme
Italian sausage, marinara, fresh mozzarella, fontina, ricotta, fresh basil
Bacon, peppadew peppers, balsamic reduction
Carr valley wildfire blue cheese, toasted pecans
Sandwiches include choice of soup, half salad (House or Caesar), or Mac and Cheese
House made brioche, portabella mushrooms, wood fired artichoke, roasted red bell pepper, marcoot mozzarella, roasted garlic aioli
Wood fired chicken, celery, red onion, fresh taragon served on house made pretzel rolls
Maple bourbon pork, bacon, cheddar cheese, roma tomatoes, maple bourbon glaze served on house made pretzel rolls
Blackened chicken, romaine lettuce, caesar dressing, parmesan, red onion, grilled garlic herb wrap
Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia
Wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta
Wood fired Kobe beef, white cheddar, bbq aioli, arugula on house made pretzel rolls.
Chocolate hazelnut spread, wood fired marshmallows, Graham crackers
Fresh seasonal fruit and berries, vanilla bean custard, white chocolate curls
Our staple selections
ABV: 9.09% IBU: 26
Style: Strong Ale
ABV: 5.66% IBU: 12
Style: Fruit Wheat Beer
ABV: 6.8% IBU: 25
Style: Northern German Altbier
ABV: 6.3% IBU: 35
Style: New England IPA
ABV: 5.1% IBU: 17
Style: American Blonde Ale
ABV: 6.5% IBU: 43
Style: English IPA
Style: American Amber
ABV: 5% IBU:14
Style: Hefeweizen
ABV: 5.1% IBU: 19
Style: Unfiltered Kolsch
Sweet and fragrant Italian white wines.
Soft and sweet moscato bursting with luscious flavors of honey, peaches, and orange blossoms. Pairs well with desserts, light far, and spicy foods.
Made with tempranillo grapes from around the French/Spanish border, next to the Pyrenees. This wine is aromatized with a very little amount of raspberry flavor, giving a nice mouthfeel with an extra aromatic boost.
Light bodied blush wine with a mildly sweet finish.
This Mosel Riesling has moderate intensity with fresh flavors of green apple, fruity pear and hints of grapefruit. There’s nice balance and a pleasant sweetness with a touch of mineral in the finish.
Light citrus and delicate floral aromas, tropical fruit flavors, and a crisp, refreshing finish.
Códax always manages to combine the best of Albariño. Its peachy notes, as ripe as apricots, and its sweet citrus character. The wine's fresh and fruity style doesn’t lack for mineral and stone; it’s just overwhelmed by tangy fruit. The finish lingers with refreshing tartness.
This wonderful Sauvignon Blanc offers layers of ripe citrus fruits, including meyer lemon, ruby grapefruit, and exotic kaffir lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple. A full, round mouthfeel leads the way to a refreshingly crisp finish.
Versatile with any dish. Well-rounded with a tropical finish.
Edna Valley Vineyard 2013 Chardonnay wine displays an attractive bouquet of quince, pear, ripe apple, apricot, and light pineapple, with underlying brownspice notes of cinnamon and clove, complimented by a classic buttery Chardonnay finish. A fresh mouthfeel, hints of vanilla and a bright acidity combine to form a long, pleasing finish in this medium bodied white wine.
Benchmark Chardonnay of California with the nickname of “Big Butter”.
The 2013 Raeburn Russian river valley chardonnay shows an array of complex fruit tones ranging fromwhite pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish.
Smooth and fresh with delicate and lovely fruity flavors. Slightly spritzy, well balanced and very refreshing.
A secretive blend of California white grapes. A lush, creamy texture that leads to the mouth-watering question,” Mmmm, what’s in there?”
Edna Valley ChardonnayPierre Olivier Sparkling RoseValamasca MoscatoEcco Domani Pinot Grigio
Flavors of tangy raspberries, freshly picked blueberries, and ground white peppercorns. A very approachable and food-friendly wine.
With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.
Light bodied and full of juicy fruit and berries, finishes dry and leaves you wanting another sip.
Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, and flavors of raspberry, cola, and spice.
Vibrant ruby-red in color, aromas of red currants and cherries complement undertones of almonds and plums. On the palate, it is high to medium bodied with soft tannins and a pleasant, refreshing finish.
Packed full of raspberries, blackberries and cherries which leads to a smooth, toasty oak finish.
Intense aromas, a soft texture, and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha.
Laced with dark red berries, flowers, licorice and a hint of smoke. This is a decidedly medium-bodied wine.
Benchmark cabernet that is packed full of blackberries and mocha with plenty of oak on the finish.
Big and Robust with great length and elegance.
This wine is dark red with aromas of bitter cherries, raspberries, and mulled spice. In the mouth, bitter cherries again appear with juicy blackberries and a nice amount of cracked pepper.
Red Italian wine varietal known for deep color, low tannins and high levels of acid. This is a robust red wine with intense fruit and enhanced tannic content.
Elouan Pinot NoirBrancaia Super TuscanRaymond Field BlendCatena Malbec
Style: American Lager | ABV: 4.6%
A smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer.
Style: Raspberry Lambic | ABV: 2.5% | IBU: 12
A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.
Style: Nitrogenated Irish Stout | ABV: 4.2% | IBU: 10
An initial malt and caramel flavor. Guinness Draught finishes with a dry roasted bitterness.
Style: Cider | ABV: 5%
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist
Style: Pale Lager | ABV: 5% | IBU: 30
Smooth, well balanced, crisp and refreshing.
Style: Belgian Style American Wheat | ABV: 5.4% | IBU: 10
An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste
Style: German wheat beer | ABV: 5.5% | IBU: 20
High in effervescence and low in calories (just 210 calories per .5 liter) with a crisp and refreshing fruity flavor.
Style: Cherry Brown Ale | ABV: 8% | IBU: 14
Aptly named for its deep, dark red color brought on by the addition of sour cherries to a base of brown ale, which is then left in the barrel for a six-month period.
Style: IPA abv: 7.5%
Reduced plant matter triggers more essential hop oils, further accelerating her citrusy impact. Two rounds of dry hops unleash a staggering 5 pounds of Citra, Simcoe, and Kohatu per barrel, triggering an explosive amount of melon, berry, and tropical fruit flavors.
Style: Fruit and Field Beer ABV: 4.1%
This Raspberry Hefeweizen is a true fruit beer, not a fruit-flavored beer. Pureed raspberries are added to the Hefeweizen during the primary fermentation process. Although ther is no added sugar, color or flavors, the resulting beer is a hazy pink color, with citrus aromas from the wheat and a flavor that is neat and tart. While this beer is low in bitterness, it is not overwhelmingly sweet, making it a thoroughly drinkable beer for the season.
Stlye: Double IPA ABV: 8.5%
This version of the Half Acre’s Daisy Cutter Highlights Galaxy hops, a bruiser grown in Australia specifically to make palates numb. This beer insisted on being a beast. Uber-hazy and jam packed with the sticky, Galaxy hops, this beer isn't for the faint of heart.
Style: Double IPA ABV: 9.4%
An imperial IPA that was brewed to turn your world upside down. Hops have got you coming and going. Pungent aromatics up front paired with a malt balanced backbone and a smooth bitter finish.
Style: Fruit and Field ABV: 5.9% IBU: 6
An improvised fusion of dark berry flavors and zippy citrus chords. The rhythmic grooves of blueberry, raspberry and tart cherry accompany a simple malt base to create an easy-drinking, all-season beer worthy of an encore. In a genre known for gentle notes and slow tempos, this band can jam.
Peel Brewing Co. Double Take Blonde Ale with 25% Tropicana lemonade. Enjoy one on our patio!
Peel Brewing Co. Double Take Blonde Ale with a splash of Framboise
Stout stacked on top of Framboise with Guinness
Stout stacked on top of Angry Orchard Cider with Guinness
Stout stacked on top of Blue Moon with Guinness
Stout stacked on top of Double Take Blonde Ale with Guinness
Angry Orchard Cider with a splash of Framboise
This blonde ale is dry and floral with a slight hop bitterness. The hoppiest Chimay ale, Cinq Cents was created by famed brew master Father Theodore in 1966.
This non alcoholic beer is brewed by Heineken
Fresh apple flavor, with a good mix of sweet to tart. Naturally Gluten Free.
The roasted organic cocoa extract imparts a delicious, smooth and creamy, with inviting deep flavors and a delightful finish – this is a marriage of stout and luxurious chocolate.
A full-bodied lager with lots of malt and hop character. A touch hoppier than many lagers yet perfectly balanced with lots of fruity hop character and fragrance.
This “root beer” blends hints of sarsaparilla, wintergreen, anise, and vanilla. A smooth and balanced Ale, NYFRB has broad appeal – from discerning craft beer drinkers to non-beer drinkers.
Butterscotch schnapps. wheatley vodka. house vanilla syrup. guinness. fitz cream soda
13 ingredient house made bloody mary. wheatley vodka
El mayor blanco tequila. grand marnier. cointreau. house sweet & sour
Buffalo trace bourbon. blood orange puree. grand marnier. raspberry jam
El mayor blanco tequila. cointreau. orange juice. cranberry juice. lemon and lime juices. house simple syrup. cranberries
Buffalo trace bourbon. sweet and dry vermouths. grenadine. bitters. garnished with a cherry
Bacardi white rum. lime juice. house made simple syrup. basil and strawberries
Wheatley vodka. cranberry juice. cointreau. lemon juice. house made simple syrup
Hibiscus gin. blackberries. ginger beer. lemon juice. house made simple syrup
Rum haven rum. hibiscus gin. lemon juice. house made simple syrup. club soda
Hibiscus gin. lemon juice. simple syrup. st. germain elderflower liqueur. rose and elderflower lemonade.
Monday - Thursday: 7 - 10 pm Friday 4 - 6 pm
$5 - Glasses of Wine
$5 - 32 oz. Growler Fills | $10 - 64 oz. Growler Fills
$5 OFF Select Bottles of Wine
$5 - Peel Flights
$5 - House Cocktails 4pm-6pm
$11.99 Monday – Friday 11am - 4pm
choose any three items, mix & match for a variety of combination
pineapple, apples, blueberries, raspberries, strawberries
greek yogurt, cherry tomatoes, cucumber, kalamata olives, red onion
turkey, bacon, mixed greens, tomato, sriracha aioli, smoked mozzarella on multigrain roll
wood fired chicken, mixed greens, fresh mozzarella, roma tomato, lemon basil aioli on multigrain roll
wood fired chicken, brown ale bbq aioli, white cheddar, red onion, black beans, mixed greens on house made pretzel roll
wood fired kobe beef, white cheddar cheese, bbq aioli, arugula on house made pretzel roll - add $2
poached lobster, cajun remoulade, arugula, cucumber on a butter toasted house made pretzel roll - add $3
ask your server for the house selections
Items & Prices are Subject To Change