Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Wood fired artichokes, baby spinach, fontina, parmesan served with roasted red pepper hummus, parmesan cream and roasted garlic balsamic olive oil

Sliced ciabatta topped with garlic chive butter, mozzarella cheese, and fresh oregano, then wood fired and served with marinara and parmesan cream

Tomato sauce, fresh mozzarella, fresh basil

Pepperoni, tomato sauce, mozzarella, fresh oregano

Italian sausage, tomato sauce, mozzarella, fresh oregano

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

Cajun parmesan cream, blackened chicken, provolone cheese, parmesan, shaved red onion

Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Smoked turkey, prosciutto, roma tomatoes, broccoli, mozzarella, parmesan cream, parmesan cheese

Feta cheese, baby spinach, roma tomatoes, kalamata olives, red onions, sun-dried tomato pesto, extra virgin olive oil

Spicy meatballs, marinara, provolone cheese, parmesan, oregano

Tomato sauce, wood fired portabella mushrooms, marcoot mozzarella, rosemary, roasted garlic, extra virgin olive oil

Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

Wood fired chicken, mozzarella, black beans, mango BBQ glaze, mango, fresh cilantro

Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

Gulf shrimp, garlic chive butter, sun-dried tomatoes, fresh mozzarella, gremolata

Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts

Wood fired chicken, bacon, cheddar, mozzarella, jalapeño cream cheese, fresh jalapeño slices, topped with polonaise breadcrumbs

Includes sauce and mozzarella cheese

Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

Mixed greens, coppa ham, hard-cooked egg, red onion, croutons, house vinaigrette

Side $6.99 | Full $13.99

Romaine, parmesan, croutons, lemon Caesar dressing

Side $6.99 | Full $13.99

Gluten Free

Toasted walnuts, sunflower seeds, goat cheese, dried figs, balsamic reduction, extra virgin olive oil

Side $8.99 | Full $16.99

Wood fired butternut squash, mixed greens, fire roasted shallots, feta cheese, toasted pumpkin seeds, multigrain croutons, maple cider vinaigrette

side $8.99 | full $16.99

Gluten Free

Kalamata olives, artichokes, feta, red onions, roma tomatoes, smoked tomato vinaigrette

Side $7.99 | Full $15.99

Gluten Free

Baby spinach, Granny Smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

Side $8.99 | Full $16.99

options: chef soup, wild mushroom soup (gluten free) , smoked tomato bisque

Cup $5.99 | Bowl $10.99

Gluten Free

Sriracha, garlic, lime, cilantro

Our signature spicy mustard sauce

Gluten Free

Red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber

Gluten Free

House buffalo sauce

Gluten Free

Garlic chive butter

Sweet and tangy sauce made with peel brewing co alterior motive beer

A reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Gluten Free

Aged balsamic vinegar reduction, fresh basil

Gluten Free

Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

Gluten Free

Mango BBQ, cilantro, fresh mango

Side $6.99 I  Full $10.99

Cremini, shiitake and oyster mushrooms, cognac cream, fontina cheese and fresh thyme

Italian sausage, marinara, fresh mozzarella, fontina, ricotta, fresh basil

Blackened chicken, romaine lettuce, caesar dressing, parmesan, red onion, grilled garlic herb wrap

Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia

Chocolate hazelnut spread, wood fired marshmallows, Graham crackers

Peel brewing co. double take blonde ale with tropicana lemonade

Peel brewing co. double take blonde ale with a splash of framboise

Stout stacked on top of framboise with guinness

Stout stacked on top of angry orchard cider with guinness

Stout stacked on top of blue moon with guinness

Stout stacked on top of peel brewing co. double take blonde ale with guinness

Angry orchard with a splash of framboise

An orchard aroma coupled with subtle hints of clove and orange, a high gravity ale with a dry finish

A wheat beer brewed with blood orange peel and toasted coriander, a sweet finish with a hint of spice

A rich, deep copper color with aromas of caramel and toffee, cool fermented and cold conditioned aids in a slightly dry and smooth mouthfeel

A purposely unfiltered and hazy neipa that has a juicy tropical aroma and flavor

Crisp and refined with a gentle kiss of hops, mild citrus notes and straw hues, flavorful and approachable

Hibiscus gin, lemon juice, simple syrup, st. germain elderflower liqueur

Butterscotch schnapps, wheatley vodka, house made vanilla syrup, guinness, fitz’s cream soda

13 ingredient bloody mary mix, wheatley vodka

El mayor blanco tequila, grand marnier, cointreau, house sweet and sour

Buffalo trace bourbon, blood orange pureè, grand marnier, raspberry jam

El mayor blanco tequila, cointreau, orange juice, cranberry juice, lemon and lime juice, house made simple syrup

Buffalo trace bourbon, sweet and dry vermouths, grenadine, bitters, garnished with a cherry

Bacardi white rum, lime juice, house made simple syrup, basil and strawberries

Wheatley vodka, cranberry juice, cointreau, lemon juice, house made simple syrup

Hibiscus gin, blackberries, ginger beer, lemon juice, house made simple syrup

Rum haven, hibiscus gin, lemon juice, house made simple syrup, club soda

Whole bean coffee ground and brewed to order.

Available in regular or decaf

Chauvin Volcan Blend
Roast: Italian Acidity: Low
Roasted in St. Louis, Missouri
A dark roast blend of five different coffees, but without
the normal bite associated with many dark coffees.

Ask your server for today's selection

Sweet and fragrant Italian white wines.

Soft and sweet moscato bursting with luscious flavors of honey, peaches, and orange blossoms. Pairs well with desserts, light fare, and spicy foods.

Full of wild berries and strawberry sweetness. Voted #1 White Zin in the world by Wine Spectator Magazine.

Crafted in the traditional French style with juicy, red-berry California sundrenched loveliness in every glass. Soft floral aromas with bright, fruit-forward characters.

From Trentino Italy, only the finest grapes are chosen from Italy’s best Pinot Grigio region. Maso Canali only makes one wine and this is it. Elegant and crisp with citrus aromas and floral notes.

Fresh, fruity, and full of life. This is classical unoaked French Chardonnay from the Burgundy region. It is full of citrus aromas as well as honey and vanilla.

The 2013 Raeburn Russian River Valley chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish.

Smooth and fresh with delicate and lovely fruity flavors. Slightly spritzy, well balanced and very refreshing.

Aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.

A secretive blend of California white grapes. A lush, creamy texture that leads to the mouth-watering question,” Mmmm, what’s in there?”

Lavender is the new pink. It’s more than an alluring hue of color, it is the very soul of Provence. Our appreciation of lavender celebrates the region’s beautifully colorful and fragrant lavender hillsides, with notes of cherry, watermelon, peach, citrus and Mediterranean herbs.

Benchmark chardonnay of California with the nickname of “Big Butter”.

Ecco Domani Pinot Grigio
Valamasca Moscato d’Asti
Edna Valley Chardonnay
William Hill Sauvignon Blanc

This is a sweet red wine that is a blend of numerous red grape varieties including Shiraz, Barbara and Grenache. This wine pairs perfectly with any dish, or dessert.

Juicy flavors of red cherry, raspberry and sweet citrus.

Perfectly fruit driven and balanced with hints of fresh blueberries, brown spice and baking chocolate. Smooth and elegant.

Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, and flavors of raspberry, cola, and spice.

Laced with dark red berries, flowers, licorice and a hint of smoke. This is a decidedly medium-bodied wine.

Perfectly fruit driven and balanced with hints of fresh blueberries, brown spice and baking chocolate.  Smooth and elegant.

This lush and inviting merlot displays layers of black cherry, blueberry, and cassis, underscored by vanilla and cocoa.

Intense aromas of blackberry and currants as well as clove and nutmeg. This is a full-bodied cabernet, full of black fruit and supple tannins.

Big and robust with great length and elegance.

Full-bodied and supple with concentrated notes of dark fruit, black tea and cocoa. Louis Martini is an absolute “benchmark” California cabernet

Well balanced and medium-bodied with jam-like flavors of ripe plums and cherries and velvety tannins with a peppery finish.

Aromas of wild blueberry, briary raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish.

From Rock-Star Winemaker Dave Phinney, this California red wine is a blend of petite sirah, barbera, tempranillo, syrah and grenache that is full of black fruit, dried rose petals and a black pepper herbal note.

Vibrant aromatics of ripe cherry, black plum, cedar, and fine leather all leap from the glass. Entry to the palate has notes of blackberry jam and soft mocha. Mid palate has notes of vanilla, violet florals and a touch of white pepper. Finish is smooth and velvety with tannins that linger.

The benchmark for Napa Valley cabernet. Aged 15 months in oak, this is a powerhouse with bold tannins and layers of amaretto, sweet spice and cedar.

A beautiful red blend of grenache, petite sirah and syrah. This “cult” wine bursts with a menage of dark fruit and mouthwatering jamminess. It is remarkably fresh on the palate with a soft, elegant tannin profile.

What was once the Prisoner, is now 8 Years in the Desert! A robust blend of zinfandel, syrah, petite sirah and grenache. Full of ripe raspberries and blackberries with hints of black pepper and clove. Long on the finish with ample tannins.

Super premium, estate bottled, 100% pinot noir since 1997, this showstopper is full of fresh picked strawberries and raspberries with earth tones of tobacco and saddle leather.

One of the most sought-after cabernets in the wine industry, Caymus Napa Cab is abundant in tannins yet soft as velvet.

Super complex and full-bodied with deep blackberry and leathery tannin flavors and a firm, silky smooth finish.

This is the benchmark cabernet that started it all back in 1972 – mouthwatering and full of juicy cherries, blackberry bramble and roasted vanilla which leads to a long and lingering finish.

Douglas Hill Sweet Red
Raymond Field Blend
Elouan Pinot Noir
Chateau Souverain Merlot

$5 - Glasses of Wine

$5 - 32 oz. Growler Fills | $10 - 64 oz. Growler Fills

$5 OFF Select Bottles of Wine

$5 - Peel Flights

$5 - House Cocktails 4pm-6pm

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

pineapple, apples, blueberries, raspberries, strawberries

turkey, bacon, mixed greens, tomato, sriracha aioli, smoked mozzarella on pretzel roll

wood fired chicken, mixed greens, fresh mozzarella, roma tomato, lemon basil aioli on ciabatta

house made brioche, portabella mushrooms, wood fired artichoke, roasted red bell pepper, marcoot mozzarella, roasted garlic aioli - add $2

wood fired kobe beef, smoked white cheddar cheese, bacon, roma tomato, arugula, roasted garlic aioli, on house made pretzel roll - add $2

wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta

ask your server for the house selections

wood fired chicken, celery, red onion, fresh taragon served on house made pretzel roll