skip to main content skip to footer

Edwardsville Menu

Click buttons to download our Menus

Edwardsville Menu

Shared Plates

Prosciutto Involtini


Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

New! Spinach Artichoke Involtini


Wood fired artichokes, baby spinach, fontina, parmesan served with roasted red pepper hummus, parmesan cream and roasted garlic balsamic olive oil

Garlic Cheese Ciabatta


Sliced ciabatta topped with garlic chive butter, mozzarella cheese, and fresh oregano, then wood fired and served with marinara and parmesan cream

Wood Fired Pizzas



Tomato sauce, fresh mozzarella, fresh basil



Pepperoni, tomato sauce, mozzarella, fresh oregano



Italian sausage, tomato sauce, mozzarella, fresh oregano



Mozzarella, fontina, parmesan, tomato sauce, fresh oregano



Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

New! Blackend Chicken Alfredo


Cajun parmesan cream, blackened chicken, provolone cheese, parmesan, shaved red onion

Prosciutto Pineapple


Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion

Maple Bourbon Pork


Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze



Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Hot Brown


Smoked turkey, prosciutto, roma tomatoes, broccoli, mozzarella, parmesan cream, parmesan cheese



Feta cheese, baby spinach, roma tomatoes, kalamata olives, red onions, sun-dried tomato pesto, extra virgin olive oil

New! Meatball Marinara


Spicy meatballs, marinara, provolone cheese, parmesan, oregano

New! Wood Fired Portabella


Tomato sauce, wood fired portabella mushrooms, marcoot mozzarella, rosemary, roasted garlic, extra virgin olive oil



Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

Jerk Chicken


Wood fired chicken, mozzarella, black beans, mango BBQ glaze, mango, fresh cilantro

Wild Mushroom


Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

Bacon Potato


Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream



Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

Shrimp Scampi


Gulf shrimp, garlic chive butter, sun-dried tomatoes, fresh mozzarella, gremolata

Thai Red Curry


Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts

Chicken Bacon Jalapeño Popper


Wood fired chicken, bacon, cheddar, mozzarella, jalapeño cream cheese, fresh jalapeño slices, topped with polonaise breadcrumbs

Build Your Own

Choose Your Sauce

tomato sauce | parmesan cream | roasted garlic olive oil | peel brewing co bbq | Mango bbq | sun-dried tomato pesto | extra virgin olive oil 

Choose Your Topping

For $2.00: parmesan | fresh mozzarella |  fontina cheese | cheddar cheese |pepperoni | italian sausage| chicken | roma tomatoes | red onions | roasted red pepper

For $3.00: gorgonzola cheese | prosciutto | coppa | maple bourbon pork | wild mushrooms | Kalamata olives

For $4.00: bacon | gulf shrimp 

Gluten-free crust available upon request add $2.00| Vegan cheese available upon request add $2.00

Build Your Own Pizza


Includes sauce and mozzarella cheese

Build Your Own Calzone


Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

Salads and Soups

Salad add ons:
Wood Fired Chicken - side $3.00 / full $6.00 Blackened Chicken - side $3.00 / full $6.00 Gulf Shrimp - side $4.00 / full $8.00 Wood Fired Salmon - side $4.00 / full $8.00

House Salad

Mixed greens, coppa ham, hard-cooked egg, red onion, croutons, house vinaigrette

Side $6.99 | Full $13.99

Caesar Salad

Romaine, parmesan, croutons, lemon Caesar dressing

Side $6.99 | Full $13.99

Baby Spinach Salad

Gluten Free

Toasted walnuts, sunflower seeds, goat cheese, dried figs, balsamic reduction, extra virgin olive oil

Side $8.99 | Full $16.99

New! Fire Roasted Butternut Squash

Wood fired butternut squash, mixed greens, fire roasted shallots, feta cheese, toasted pumpkin seeds, multigrain croutons, maple cider vinaigrette

side $8.99 | full $16.99

Mixed Greens Salad

Gluten Free

Kalamata olives, artichokes, feta, red onions, roma tomatoes, smoked tomato vinaigrette

Side $7.99 | Full $15.99

Apple Gorgonzola Salad

Gluten Free

Baby spinach, Granny Smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

Side $8.99 | Full $16.99


options: chef soup, wild mushroom soup (gluten free) , smoked tomato bisque

Cup $5.99 | Bowl $10.99

Wood Fired Wings

A healthier approach

6 wings $9.99 | 12 wings $17.99

New! Sriracha Lime

Gluten Free

Sriracha, garlic, lime, cilantro

House Wings

Our signature spicy mustard sauce


Gluten Free

Red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber


Gluten Free

House buffalo sauce

Garlic Wings

Gluten Free

Garlic chive butter

New! Peel Brewing Co BBQ

Sweet and tangy sauce made with peel brewing co alterior motive beer

Maple Bourbon Black Pepper

A reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Sweet Balsamic

Gluten Free

Aged balsamic vinegar reduction, fresh basil


Gluten Free

Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

Caribbean Mango

Gluten Free

Mango BBQ, cilantro, fresh mango

From Our Wood Oven

Our House Mac and Cheese

Side $6.99 I  Full $10.99

New! Wild Mushroom Lasagna


Cremini, shiitake and oyster mushrooms, cognac cream, fontina cheese and fresh thyme

Sausage Lasagna


Italian sausage, marinara, fresh mozzarella, fontina, ricotta, fresh basil


Sandwiches include choice of soup, half salad (House or Caesar), or Mac and Cheese

New! Blackened Chicken Caesar Wrap


Blackened chicken, romaine lettuce, caesar dressing, parmesan, red onion, grilled garlic herb wrap

Italian Club


Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia


Nutella S’mores Pizza


Chocolate hazelnut spread, wood fired marshmallows, Graham crackers

Edwardsville Drink Menu

Mixed Beers

Add framboise or kasteel rouge to any draft

Blonde Ale Shandy

Peel brewing co. double take blonde ale with tropicana lemonade

Raspberry Blonde

Peel brewing co. double take blonde ale with a splash of framboise

Black Raspberry

Stout stacked on top of framboise with guinness

Black Velvet

Stout stacked on top of angry orchard cider with guinness

Black & Blue

Stout stacked on top of blue moon with guinness

Black & Tan

Stout stacked on top of peel brewing co. double take blonde ale with guinness


Angry orchard with a splash of framboise

Bottled Beers

Miller Lite

Coors Light

Michelob Ultra


Bud Light

Bud Select

Buckler Non Alcoholic

Chimay Triple

Peel Brewing Co. Beers

Our staple selections

Belgian Strong Ale

An orchard aroma coupled with subtle hints of clove and orange, a high gravity ale with a dry finish

Blood Orange Wheat

A wheat beer brewed with blood orange peel and toasted coriander, a sweet finish with a hint of spice

ALTerior Motive

A rich, deep copper color with aromas of caramel and toffee, cool fermented and cold conditioned aids in a slightly dry and smooth mouthfeel

Perception IPA

A purposely unfiltered and hazy neipa that has a juicy tropical aroma and flavor

Double Take Blonde

Crisp and refined with a gentle kiss of hops, mild citrus notes and straw hues, flavorful and approachable

Signature Cocktails

Petal to the Metal

Hibiscus gin, lemon juice, simple syrup, st. germain elderflower liqueur


Butterscotch schnapps, wheatley vodka, house made vanilla syrup, guinness, fitz’s cream soda

Red Hammer

13 ingredient bloody mary mix, wheatley vodka


El mayor blanco tequila, grand marnier, cointreau, house sweet and sour

Bourbon Smash

Buffalo trace bourbon, blood orange pureè, grand marnier, raspberry jam

Peelin’ Good Margarita

El mayor blanco tequila, cointreau, orange juice, cranberry juice, lemon and lime juice, house made simple syrup

Peel Perfect Manhattan

Buffalo trace bourbon, sweet and dry vermouths, grenadine, bitters, garnished with a cherry

Strawberry Basil Martini

Bacardi white rum, lime juice, house made simple syrup, basil and strawberries


Wheatley vodka, cranberry juice, cointreau, lemon juice, house made simple syrup

Whoa Blackberry

Hibiscus gin, blackberries, ginger beer, lemon juice, house made simple syrup

Lemon Squeezy

Rum haven, hibiscus gin, lemon juice, house made simple syrup, club soda

Fountain Drinks

Free Refills


Diet Pepsi

Wild Cherry Pepsi

Dr. Pepper

Diet Dr. Pepper

Mountain Dew

Sierra Mist

Tropicana Lemonade

Raspberry Tea

Green Peach Tea

Fitz’s Bottled Sodas

Priced per bottle

Root Beer

Cream Soda

Orange Cream Soda

Seasonal Soda

Coffee and Teas

French Press Coffee

Whole bean coffee ground and brewed to order.

Available in regular or decaf

Chauvin Volcan Blend
Roast: Italian Acidity: Low
Roasted in St. Louis, Missouri
A dark roast blend of five different coffees, but without
the normal bite associated with many dark coffees.

Fresh Brewed Iced Tea

Stash Hot Teas

Ask your server for today's selection

White Wine

Valamasca Moscato d’Asti (Italy)

Sweet and fragrant Italian white wines.

Quady Electra Moscato (California)

Soft and sweet moscato bursting with luscious flavors of honey, peaches, and orange blossoms. Pairs well with desserts, light fare, and spicy foods.

Leonard Kreusch Reisling (Trier, Germany)

Buehler White Zinfandel (California)

Full of wild berries and strawberry sweetness. Voted #1 White Zin in the world by Wine Spectator Magazine.

Rosehaven Rosé (California)

Crafted in the traditional French style with juicy, red-berry California sundrenched loveliness in every glass. Soft floral aromas with bright, fruit-forward characters.

Maso Canali Pinot Grigio (Italy)

From Trentino Italy, only the finest grapes are chosen from Italy’s best Pinot Grigio region. Maso Canali only makes one wine and this is it. Elegant and crisp with citrus aromas and floral notes.

Ecco Domani Pinot Grigio 2016 (Italy)

Edna Valley Chardonnay (California)

Laforet Unoaked Chardonnay (France)

Fresh, fruity, and full of life. This is classical unoaked French Chardonnay from the Burgundy region. It is full of citrus aromas as well as honey and vanilla.

Raeburn Chardonnay (California)

The 2013 Raeburn Russian River Valley chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish.

William Hill Sauvignon Blanc (North Coast, California)

Praia Vinho Verde (Portugal)

Smooth and fresh with delicate and lovely fruity flavors. Slightly spritzy, well balanced and very refreshing.

La Marca Prosecco (Italy)

Aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.

Caymus Conundrum (California)

A secretive blend of California white grapes. A lush, creamy texture that leads to the mouth-watering question,” Mmmm, what’s in there?”

Fleur De Mer Rosé (France)

Lavender is the new pink. It’s more than an alluring hue of color, it is the very soul of Provence. Our appreciation of lavender celebrates the region’s beautifully colorful and fragrant lavender hillsides, with notes of cherry, watermelon, peach, citrus and Mediterranean herbs.

Rombauer Chardonnay (California)

Benchmark chardonnay of California with the nickname of “Big Butter”.

White Wine Flight

Ecco Domani Pinot Grigio
Valamasca Moscato d’Asti
Edna Valley Chardonnay
William Hill Sauvignon Blanc

Red Wine

Douglas Hill Sweet Red (California)

This is a sweet red wine that is a blend of numerous red grape varieties including Shiraz, Barbara and Grenache. This wine pairs perfectly with any dish, or dessert.

Uno Red Moscato

Juicy flavors of red cherry, raspberry and sweet citrus.

Chateau Souverain Pinot Noir (California)

Perfectly fruit driven and balanced with hints of fresh blueberries, brown spice and baking chocolate. Smooth and elegant.

Elouan Pinot Noir (Oregon)

Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, and flavors of raspberry, cola, and spice.

Raymond Field Blend (California)

Brancaia Super Tuscan (Italy)

Laced with dark red berries, flowers, licorice and a hint of smoke. This is a decidedly medium-bodied wine.

Chateau Souverain Merlot (California)

Perfectly fruit driven and balanced with hints of fresh blueberries, brown spice and baking chocolate.  Smooth and elegant.

Duckhorn “Decoy” Merlot (California)

This lush and inviting merlot displays layers of black cherry, blueberry, and cassis, underscored by vanilla and cocoa.

Athena Cabernet (California)

Intense aromas of blackberry and currants as well as clove and nutmeg. This is a full-bodied cabernet, full of black fruit and supple tannins.

Avalon Napa Cabernet (California)

Big and robust with great length and elegance.

Louis Martini Cabernet (California)

Full-bodied and supple with concentrated notes of dark fruit, black tea and cocoa. Louis Martini is an absolute “benchmark” California cabernet

Catena Malbec (Argentina)

DaVinci Chianti (Vinci, Italy)

Well balanced and medium-bodied with jam-like flavors of ripe plums and cherries and velvety tannins with a peppery finish.

Seghesio Sonoma Zinfandel (California)

Aromas of wild blueberry, briary raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish.

Locations California (California)

From Rock-Star Winemaker Dave Phinney, this California red wine is a blend of petite sirah, barbera, tempranillo, syrah and grenache that is full of black fruit, dried rose petals and a black pepper herbal note.

Round Pond Kith and Kin Cabernet (Napa Valley, CA)

Vibrant aromatics of ripe cherry, black plum, cedar, and fine leather all leap from the glass. Entry to the palate has notes of blackberry jam and soft mocha. Mid palate has notes of vanilla, violet florals and a touch of white pepper. Finish is smooth and velvety with tannins that linger.

Duckhorn Napa Cabernet (Napa Valley, CA)

The benchmark for Napa Valley cabernet. Aged 15 months in oak, this is a powerhouse with bold tannins and layers of amaretto, sweet spice and cedar.

Orin Swift’s “Abstract” (Napa Valley, CA)

A beautiful red blend of grenache, petite sirah and syrah. This “cult” wine bursts with a menage of dark fruit and mouthwatering jamminess. It is remarkably fresh on the palate with a soft, elegant tannin profile.

Orin Swift’s 8 Years in the Desert (Napa Valley, CA)

What was once the Prisoner, is now 8 Years in the Desert! A robust blend of zinfandel, syrah, petite sirah and grenache. Full of ripe raspberries and blackberries with hints of black pepper and clove. Long on the finish with ample tannins.

Duckhorn Goldeneye Pinot Noir (Anderson Valley,CA)

Super premium, estate bottled, 100% pinot noir since 1997, this showstopper is full of fresh picked strawberries and raspberries with earth tones of tobacco and saddle leather.

Caymus Napa Cabernet (Napa Valley, CA)

One of the most sought-after cabernets in the wine industry, Caymus Napa Cab is abundant in tannins yet soft as velvet.

Pahlmeyer “Jayson” Proprietary Red Blend (Napa Valley, CA)

Super complex and full-bodied with deep blackberry and leathery tannin flavors and a firm, silky smooth finish.

Silver Oak Alexander Valley Cabernet (Napa Valley, CA)

This is the benchmark cabernet that started it all back in 1972 – mouthwatering and full of juicy cherries, blackberry bramble and roasted vanilla which leads to a long and lingering finish.

Red Wine Flight

Douglas Hill Sweet Red
Raymond Field Blend
Elouan Pinot Noir
Chateau Souverain Merlot

Edwardsville Happy Hour

Monday - Thursday: 7 - 10 pm Friday 4 - 6 pm

Happy Hour Specials


$5 - Glasses of Wine


$5 - 32 oz. Growler Fills | $10 - 64 oz. Growler Fills


$5 OFF Select Bottles of Wine


$5 - Peel Flights


$5 - House Cocktails 4pm-6pm

Edwardsville Lunch Trio

$12.99 Monday – Friday 
11am - 4pm

choose any three items, mix & match for a variety of combination

Choose Three Items

House Salad

Caesar Salad

Mixed Greens Salad - add $2

Gluten Free

Thai Chicken Salad - add $2

Apple Gorgonzola Salad - add $2

Gluten Free

Baby Spinach Salad - add $2

Gluten Free

Smoked Tomato Bisque

Wild Mushroom Soup

Gluten Free

Chef Soup

Fresh Fruit Salad

Gluten Free

pineapple, apples, blueberries, raspberries, strawberries

Mac and Cheese

Turkey Sandwich

turkey, bacon, mixed greens, tomato, sriracha aioli, smoked mozzarella on pretzel roll

Chicken Bruschetta Sandwich

wood fired chicken, mixed greens, fresh mozzarella, roma tomato, lemon basil aioli on ciabatta

Wood Fired Portabella on Brioche

house made brioche, portabella mushrooms, wood fired artichoke, roasted red bell pepper, marcoot mozzarella, roasted garlic aioli - add $2

Kobe Beef Slider

wood fired kobe beef, smoked white cheddar cheese, bacon, roma tomato, arugula, roasted garlic aioli, on house made pretzel roll - add $2

Chicken Parmesan

wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta

Chef Desserts

ask your server for the house selections

Taragon Chicken Salad Slider

wood fired chicken, celery, red onion, fresh taragon served on house made pretzel roll

Items & Prices are Subject To Change