Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Our house recipe served with parmesan cream

Sliced ciabatta topped with garlic chive butter, mozzarella cheese, and fresh oregano, then wood fired and served with marinara and parmesan cream

Sweet Thai chili sauce, mozzarella, cream cheese, lump crab, roasted red peppers, garnished with carrots, green onions and crispy wontons.

 house pepperoni, spicy pepperoni, wood fired diced pepperoni, tomato sauce, oregano, mozzarella, parmesan

Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts

Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

Tomato sauce, fresh mozzarella, fresh basil

Italian sausage, tomato sauce, mozzarella, fresh oregano

lobster, bacon, mozzarella cheese, cherry tomatoes, greens, lemon basil aioli, parmesan cheese

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze

Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Pepperoni, tomato sauce, mozzarella, fresh oregano

Includes sauce and mozzarella cheese

Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

Mixed greens, coppa ham, hard-cooked egg, red onion, croutons, house vinaigrette

Side $8 | Full $15

wood fired chicken, baby spinach, strawberries, goat cheese, toasted almonds, balsamic reduction, extra virgin olive oil Side $10 | Full $18

romaine, wood fired chicken, shredded corrot, cucumber, roasted peanuts, fresh cilantro, peanut dressing Side $10 | Full $18

Romaine, parmesan, croutons, lemon Caesar dressing

Side $8| Full $15

Gluten Free

Baby spinach, Granny Smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

Side $9 | Full $17

options:

wild mushroom soup (gluten free)

smoked tomato bisque

Chef Soup

Cup $6| Bowl $11

our signature spicy mustard sauce

Gluten Free

house buffalo sauce

a reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Gluten Free

crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

Gluten Free

red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber

Gluten Free

garlic chive butter

Gluten Free

aged balsamic vinegar reduction, fresh basil

garlic butter poached lobster, parmesan cream, fontina cheese, polonaise breadcrumbs and chives

side $14 l full $28

Our classic mac and cheese with chicken, buffalo sauce, gorgonzola cheese, fontina, parmesan cream, finished with ranch and celery Side $10 | Full $16

our house made macaroni gratin topped with fontina cheese and wood fired     Side $7I  Full $11

Our same great Nutella S'mores Pizza packed and ready for you and your famil to Bake at Home (10" pizza shell, chocolate hazelnut spread, marshmallows and graham crackers

oreo crust with peanut butter cheesecake with reese's pieces enrobed in dark chocolate garnished with white chocolate curls 

Chocolate hazelnut spread, wood fired marshmallows, Graham crackers

maple bourbon pork, cheddar cheese, sliced roma tomatoes, smoked bacon, maple bourbon glaze, on pretzel rolls

poached lobster, cajun remoulade, cucumber on buttered toasted house made pretzel rolls

White bread and american cheese 

our macaroni graten topped with fontina

pasta noodles with your choice of marinara, afredo, butter, or garlic chive butter garnished with freshly grated parmesan 

7 inch pizza with tomato sauce and mozzarella

Peel brewing co. cream ale with tropicana lemonade

Stout stacked on top of blue moon with guinness

Stout stacked on top of strongbow cider with guinness

Stout stacked on top of peel brewing co. cream ale with guinness

black cherry, original, strawberry, mango 

strawberry, lemon, raspberry, peach

A filtered German style Hefeweizen, also known as a Kristallweizen. This beer has a bold golden hue color, a light body with banana flavors throughout the palate and a hint of citrus undertones. The nose is spicy with aromas of fresh wheat and clove.

A bright golden color and persistent white head with an aroma of sweet bready malts. Malty sweetness with German hops adding spice and citrus flavors.

Profile: Flavors of pink guava and pineapple will wash over your pallet along with slight bitterness from our hop additions.

A malt forward French-style ale with assertive floral and citrus aromas, medium body, and dry finish 

A wheat beer brewed with blood orange peel and toasted coriander, a sweet finish with a hint of spice

A purposely unfiltered and hazy neipa that has a juicy tropical aroma and flavor

Extremely malt forward with a hint of sweetness. Aged in oak which lends to the aroma as the glass approaches. Hints of vanilla, caramel and a slight smoked flavor.

Sweet up front finishing with rich cocoa. Sutle frutiness from the Belgian yeast and leaves chocolae lingering on the palate. 

Crisp and refined with a gentle kiss of hops, mild citrus notes, and straw hue. Flavorful and approachable

An orchard aroma coupled with subtle hints of clove and orange, a high gravity ale with a dry finish

A rich, deep copper color with aromas of caramel and toffee, cool fermented and cold conditioned aids in a slightly dry and smooth mouthfeel

sake, rice wine, whealey, lemon juice, ginger syrup and wasabi micro greens finished with ginger beer with sesame seed rim.

strawberries, simple syrup, lemon juice, el mayor tequilla, cointreau and micro sorrel topped with prosecco with sugar rim

ecco domani, lime juice, raspberry puree, bacardi

Buffalo trace bourbon, blood orange pureè, grand marnier, raspberry jam

14 ingredient house bloody mary mix wheatly vodka, sriracha house rub rim, garnished with bacon, celery, pepperoni, gorgonzola stuffed olives, basil and a sliced jalapeno.

wheatley vodka, st germaine, lime juice, simple syrup and micro basil with jalapeno

whealey vodka, simple syrup, grapefruite juice finished with double take.

El mayor blanco tequila, cointreau, orange juice, cranberry juice, lemon and lime juice, house made simple syrup

frangelico, captain morgan dark, butterscotch schnapps, godiva white, vanilla bean simple, and cream. 

2 servings

Whole bean coffee ground and brewed to order.

Available in regular or decaf

Chauvin Volcan Blend
Roast: Italian Acidity: Low
Roasted in St. Louis, Missouri
A dark roast blend of five different coffees, but without
the normal bite associated with many dark coffees.

Ask your server for today's selection

Sweet and fragrant white wines.

Full of wild berries and strawberry sweetness. Voted #1 White Zin in the world by Wine Spectator Magazine.

Fresh, fruity, and full of life. This is classical unoaked French Chardonnay from the Burgundy region. It is full of citrus aromas as well as honey and vanilla.

Smooth and fresh with delicate and lovely fruity flavors. Slightly spritzy, well balanced and very refreshing.

Ecco Domani Pinot Grigio
Valamasca Moscato d’Asti
Edna Valley Chardonnay
William Hill Sauvignon Blanc

Crafted in the traditional French style with juicy, red-berry California sundrenched loveliness in every glass. Soft floral aromas with bright, fruit-forward characters.

The 2013 Raeburn Russian River Valley chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish.

Aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.

Benchmark chardonnay of California with the nickname of “Big Butter”.

Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, and flavors of raspberry, cola, and spice.

This lush and inviting merlot displays layers of black cherry, blueberry, and cassis, underscored by vanilla and cocoa.

Big and robust with great length and elegance.

Aromas of wild blueberry, briary raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish.

Vibrant aromatics of ripe cherry, black plum, cedar, and fine leather all leap from the glass. Entry to the palate has notes of blackberry jam and soft mocha. Mid palate has notes of vanilla, violet florals and a touch of white pepper. Finish is smooth and velvety with tannins that linger.

A beautiful red blend of grenache, petite sirah and syrah. This “cult” wine bursts with a menage of dark fruit and mouthwatering jamminess. It is remarkably fresh on the palate with a soft, elegant tannin profile.

Super premium, estate bottled, 100% pinot noir since 1997, this showstopper is full of fresh picked strawberries and raspberries with earth tones of tobacco and saddle leather.

Super complex and full-bodied with deep blackberry and leathery tannin flavors and a firm, silky smooth finish.

Douglas Hill Sweet Red
Raymond Field Blend
Elouan Pinot Noir
Chateau Souverain Merlot

Laced with dark red berries, flowers, licorice and a hint of smoke. This is a decidedly medium-bodied wine.

Intense aromas of blackberry and currants as well as clove and nutmeg. This is a full-bodied cabernet, full of black fruit and supple tannins.

Full-bodied and supple with concentrated notes of dark fruit, black tea and cocoa. Louis Martini is an absolute “benchmark” California cabernet

Well balanced and medium-bodied with jam-like flavors of ripe plums and cherries and velvety tannins with a peppery finish.

From Rock-Star Winemaker Dave Phinney, this California red wine is a blend of petite sirah, barbera, tempranillo, syrah and grenache that is full of black fruit, dried rose petals and a black pepper herbal note.

The benchmark for Napa Valley cabernet. Aged 15 months in oak, this is a powerhouse with bold tannins and layers of amaretto, sweet spice and cedar.

What was once the Prisoner, is now 8 Years in the Desert! A robust blend of zinfandel, syrah, petite sirah and grenache. Full of ripe raspberries and blackberries with hints of black pepper and clove. Long on the finish with ample tannins.

One of the most sought-after cabernets in the wine industry, Caymus Napa Cab is abundant in tannins yet soft as velvet.

This is the benchmark cabernet that started it all back in 1972 – mouthwatering and full of juicy cherries, blackberry bramble and roasted vanilla which leads to a long and lingering finish.

GermanWheat 5.5% / - Munchen, Germany

* AmericanWheat 5.4% / - Golden, CO

Pale Lager 5.2% / - Leuven, Belgium

Hazy Ale 4.8% / - Oregon 

IPA ABV: 7.2%

Blueberry Golden Ale ABV: 3.5%

Hard Cider 5.0% / - Bulmer, England

Nitro Irish Stout 4.2% / - Dublin, Ireland

Imperial Stout ABV: 11.5 STL, Mo

Imperial Stout  ABV:14.8%

Chicago, IL

Pale Ale ABV: 5.4%

IPA ABV: 7%