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Edwardsville Menu

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Edwardsville Menu

Shared Plates

New! Chicken Spedini$12.99

Marinated chicken breast skewers with lemon, garlic, fresh herbs and parmesan cheese breaded and wood fired, served with garlic ciabatta and garlic chive butter

Prosciutto Involtini$13.99

Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

New! Wood Fired Spicy Meatballs$11.99

Ground short rib, brisket and calabria pepper meatballs with marinara, marcoot mozzarella and ciabatta

New! Spinach Artichoke Involtini $13.99

Wood fired artichokes, baby spinach, fontina, parmesan served with roasted red pepper hummus, parmesan cream and roasted garlic balsamic olive oil

Garlic Cheese Ciabatta$8.99

Sliced ciabatta topped with garlic chive butter, mozzarella cheese, and fresh oregano, then wood fired and served with marinara and parmesan cream

Pretzel Rolls$8.99

Our house recipe served with parmesan cream and spicy mustard sauce

Wood Fired Pizzas

Margherita$13.99

Tomato sauce, fresh mozzarella, fresh basil

Pepperoni$13.99

Pepperoni, tomato sauce, mozzarella, fresh oregano

Sausage$13.99

Italian sausage, tomato sauce, mozzarella, fresh oregano

Formaggio$13.99

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Trio$16.99

Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

New! Blackend Chicken Alfredo $15.99

Cajun parmesan cream, blackened chicken, provolone cheese, parmesan, shaved red onion

Prosciutto Pineapple$14.99

Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion

Maple Bourbon Pork$16.99

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze

Buffalo$15.99

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Hot Brown$14.99

Smoked turkey, prosciutto, roma tomatoes, broccoli, mozzarella, parmesan cream, parmesan cheese

Grecian$15.99

Feta cheese, baby spinach, roma tomatoes, kalamata olives, red onions, sun-dried tomato pesto, extra virgin olive oil

New! Meatball Marinara$15.99

Spicy meatballs, marinara, provolone cheese, parmesan, oregano

New! Wood Fired Portabella$15.99

Tomato sauce, wood fired portabella mushrooms, marcoot mozzarella, rosemary, roasted garlic, extra virgin olive oil

Ricotta$16.99

Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

Jerk Chicken$15.99

Wood fired chicken, mozzarella, black beans, mango BBQ glaze, mango, fresh cilantro

Wild Mushroom$16.99

Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

Bacon Potato$15.99

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

Prosciutto$14.99

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

Shrimp Scampi$16.99

Gulf shrimp, garlic chive butter, sun-dried tomatoes, fresh mozzarella, gremolata

Thai Red Curry$15.99

Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts

Chicken Bacon Jalapeño Popper$15.99

Wood fired chicken, bacon, cheddar, mozzarella, jalapeño cream cheese, fresh jalapeño slices, topped with polonaise breadcrumbs

Build Your Own

Choose Your Sauce

tomato sauce | parmesan cream | roasted garlic olive oil | peel brewing co bbq | Mango bbq | sun-dried tomato pesto | extra virgin olive oil 

Choose Your Topping

For $2.00: parmesan | fresh mozzarella |  fontina cheese | cheddar cheese |pepperoni | italian sausage| chicken | roma tomatoes | red onions | roasted red pepper

For $3.00: gorgonzola cheese | prosciutto | coppa | maple bourbon pork | wild mushrooms | Kalamata olives

For $4.00: bacon | gulf shrimp 

Gluten-free crust available upon request add $2.00| Vegan cheese available upon request add $2.00

Build Your Own Pizza$11.99

Includes sauce and mozzarella cheese

Build Your Own Calzone$11.99

Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

Salads and Soups

Salad add ons:
Wood Fired Chicken - side $3.00 / full $6.00 Blackened Chicken - side $3.00 / full $6.00 Gulf Shrimp - side $4.00 / full $8.00 Wood Fired Salmon - side $4.00 / full $8.00

House Salad

Mixed greens, coppa ham, hard-cooked egg, red onion, croutons, house vinaigrette

Side $6.99 | Full $13.99

Caesar Salad

Romaine, parmesan, croutons, lemon Caesar dressing

Side $6.99 | Full $13.99

Baby Spinach Salad

Gluten Free

Toasted walnuts, sunflower seeds, goat cheese, dried figs, balsamic reduction, extra virgin olive oil

Side $8.99 | Full $16.99

New! Fire Roasted Butternut Squash

Wood fired butternut squash, mixed greens, fire roasted shallots, feta cheese, toasted pumpkin seeds, multigrain croutons, maple cider vinaigrette


side $8.99 | full $16.99

Mixed Greens Salad

Gluten Free

Kalamata olives, artichokes, feta, red onions, roma tomatoes, smoked tomato vinaigrette

Side $7.99 | Full $15.99

Apple Gorgonzola Salad

Gluten Free

Baby spinach, Granny Smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

Side $8.99 | Full $16.99

New! Sriracha Lime Chicken $14.99

Sriracha lime grilled chicken, fresh kale, brussel sprouts, red bell pepper, red and white cabbage, carrot, crispy wontons, honey sesame vinaigrette

Soups

options: chef soup, wild mushroom soup (gluten free) , smoked tomato bisque

Cup $5.99 | Bowl $10.99

Wood Fired Wings

A healthier approach

6 wings $9.99 | 12 wings $17.99

New! Sriracha Lime

Gluten Free

Sriracha, garlic, lime, cilantro

House Wings

Our signature spicy mustard sauce

Thai

Gluten Free

Red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber

Buffalo

Gluten Free

House buffalo sauce

Garlic Wings

Gluten Free

Garlic chive butter

New! Peel Brewing Co BBQ

Sweet and tangy sauce made with peel brewing co alterior motive beer

Maple Bourbon Black Pepper

A reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Sweet Balsamic

Gluten Free

Aged balsamic vinegar reduction, fresh basil

Fire

Gluten Free

Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

Caribbean Mango

Gluten Free

Mango BBQ, cilantro, fresh mango

From Our Wood Oven

Our House Mac and Cheese

Side $6.99 I  Full $10.99

New! Wild Mushroom Lasagna$9.99

Cremini, shiitake and oyster mushrooms, cognac cream, fontina cheese and fresh thyme

Sausage Lasagna$9.99

Italian sausage, marinara, fresh mozzarella, fontina, ricotta, fresh basil

New! Brussel Sprouts$8.99

Gluten Free

Bacon, peppadew peppers, balsamic reduction

New! Mashed Buttermilk Sweet Potatoes$8.99

Gluten Free

Carr valley wildfire blue cheese, toasted pecans

Sandwiches

Sandwiches include choice of soup, half salad (House or Caesar), or Mac and Cheese

New! Wood Fired Portabella on Brioche $13.99

House made brioche, portabella mushrooms, wood fired artichoke, roasted red bell pepper, marcoot mozzarella, roasted garlic aioli

New! Taragon Chicken Salad Sliders$13.99

Wood fired chicken, celery, red onion, fresh taragon served on house made pretzel rolls

Maple Bourbon Pork Sliders $15.99

Maple bourbon pork, bacon, cheddar cheese, roma tomatoes, maple bourbon glaze served on house made pretzel rolls

New! Blackened Chicken Caesar Wrap$12.99

Blackened chicken, romaine lettuce, caesar dressing, parmesan, red onion, grilled garlic herb wrap

Italian Club$14.99

Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia

Chicken Parmesan$14.99

Wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta

Kobe Beef Sliders$15.99

Wood fired Kobe beef, white cheddar, bbq aioli, arugula on house made pretzel rolls.  

Desserts

Nutella S’mores Pizza$10.99

Chocolate hazelnut spread, wood fired marshmallows, Graham crackers

Seasonal Fruit Pizza$10.99

Fresh seasonal fruit and berries, vanilla bean custard, white chocolate curls

Edwardsville Drink Menu

Peel Brewing Co. Beers

Our staple selections

Belgian Strong Ale

ABV: 9.09% IBU: 26

Style: Strong Ale

Blood Orange Wheat

ABV: 5.66% IBU: 12

Style: Fruit Wheat Beer

ALTierior Motive

ABV: 6.8% IBU: 25

Style: Northern German Altbier

Perception IPA

ABV: 6.3% IBU: 35

Style: New England IPA

Double Take Blonde

ABV: 5.1% IBU: 17

Style: American Blonde Ale

Thirsty Gentlman English IPA

ABV: 6.5% IBU: 43

Style: English IPA

All Ranks Amber Ale

ABV: 6.8% IBU: 25

Style: American Amber

Krystallweizen

 ABV: 5% IBU:14

Style: Hefeweizen

Kutthroat Kolsch

ABV: 5.1% IBU: 19

Style: Unfiltered Kolsch

White Wine

Valamasca Moscato (Italy)

Sweet and fragrant Italian white wines.

Quady Electra Moscato (California)

Soft and sweet moscato bursting with luscious flavors of honey, peaches, and orange blossoms. Pairs well with desserts, light far, and spicy foods.

Pierre Olivier Sparkling Rosé (Burgundy, France)

Made with tempranillo grapes from around the French/Spanish border, next to the Pyrenees. This wine is aromatized with a very little amount of raspberry flavor, giving a nice mouthfeel with an extra aromatic boost.

Copper Ridge White Zinfandel (California)

Light bodied blush wine with a mildly sweet finish.

Leonard Kreusch Reisling (Trier, Germany)

This Mosel Riesling has moderate intensity with fresh flavors of green apple, fruity pear and hints of grapefruit. There’s nice balance and a pleasant sweetness with a touch of mineral in the finish.

Ecco Domani Pinot Grigio 2016 (Italy)

Light citrus and delicate floral aromas, tropical fruit flavors, and a crisp, refreshing finish.

Martin Codax Albarino (Galicia, Spain)

Códax always manages to combine the best of Albariño. Its peachy notes, as ripe as apricots, and its sweet citrus character. The wine's fresh and fruity style doesn’t lack for mineral and stone; it’s just overwhelmed by tangy fruit. The finish lingers with refreshing tartness.

William Hill Sauvignon Blanc (North Coast, California)

This wonderful Sauvignon Blanc offers layers of ripe citrus fruits, including meyer lemon, ruby grapefruit, and exotic kaffir lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple. A full, round mouthfeel leads the way to a refreshingly crisp finish.

Forestville Chardonnay (California)

Versatile with any dish. Well-rounded with a tropical finish.

Edna Valley Chardonnay (California)

Edna Valley Vineyard 2013 Chardonnay wine displays an attractive bouquet of quince, pear, ripe apple, apricot, and light pineapple, with underlying brown
spice notes of cinnamon and clove, complimented by a classic buttery Chardonnay finish. A fresh mouthfeel, hints of vanilla and a bright acidity combine to form a long, pleasing finish in this medium bodied white wine.

Rombauer Chardonnay (California)

Benchmark Chardonnay of California with the nickname of “Big Butter”.

Raeburn Chardonnay (California)

The 2013 Raeburn Russian river valley chardonnay shows an array of complex fruit tones ranging from
white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish.

Praia Vinho Verde (Portugal)

Smooth and fresh with delicate and lovely fruity flavors. Slightly spritzy, well balanced and very refreshing.

Caymus Conundrum (California)

A secretive blend of California white grapes. A lush, creamy texture that leads to the mouth-watering question,” Mmmm, what’s in there?”

La Marca Prosecco

Fleur De Mer Rosé

White Wine Flight

Edna Valley Chardonnay
Pierre Olivier Sparkling Rose
Valamasca Moscato
Ecco Domani Pinot Grigio

Red Wine

Uno Red Moscato

Raymond Field Blend (California)

Flavors of tangy raspberries, freshly picked blueberries, and ground white peppercorns. A very approachable and food-friendly wine.

Canyon Road Pinot Noir (California)

With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.

Chateau Souverain Pinot Noir (California)

Light bodied and full of juicy fruit and berries, finishes dry and leaves you wanting another sip.

Elouan Pinot Noir (Oregon)

Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, and flavors of raspberry, cola, and spice.

Allegrini Valpolicella (Veneto, Italy)

Vibrant ruby-red in color, aromas of red currants and cherries complement undertones of almonds and plums. On the palate, it is high to medium bodied with soft tannins and a pleasant, refreshing finish.

Douglas Hill Merlot (California)

Packed full of raspberries, blackberries and cherries which leads to a smooth, toasty oak finish.

Catena Malbec (Argentina)

Intense aromas, a soft texture, and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha.

Brancaia Super Tuscan (Italy)

Laced with dark red berries, flowers, licorice and a hint of smoke. This is a decidedly medium-bodied wine.

Proverb Cabernet (California)

Benchmark cabernet that is packed full of blackberries and mocha with plenty of oak on the finish.

Avalon Napa Cabernet (California)

Big and Robust with great length and elegance.

Tres Ojos Garnacha (Spain)

This wine is dark red with aromas of bitter cherries, raspberries, and mulled spice. In the mouth, bitter cherries again appear with juicy blackberries and a nice amount of cracked pepper.

Tiamo Barbera (Provincia di Pavia IGT [Lombardy region] Italy)

Red Italian wine varietal known for deep color, low tannins and high levels of acid. This is a robust red wine with intense fruit and enhanced tannic content.

2013 Exem Bordeaux (France)

2014 Duckhorn “Decoy” Merlot (California)

2015 Seghesio Sonoma Zinfandel (California)

2013 Alamos Seleccion Malbec (Mendoza, Argentina)

2007 Campagnola Amarone (Italy)

2011 Collosorbo Brunello Di Montalcino (Italy)

2011 Caymus Special Selection Cabernet (California, Napa Valley)

Red Wine Flight

Elouan Pinot Noir
Brancaia Super Tuscan
Raymond Field Blend
Catena Malbec

Edwardsville Draft Beer Menu

Draft Beers

Kona Longboard Island Lager

Style: American Lager | ABV: 4.6%

A smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer.

Lindeman’s “Framboise”

Style:  Raspberry Lambic | ABV: 2.5% | IBU: 12

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma. 

Guinness “Stout”

Style: Nitrogenated Irish Stout | ABV: 4.2% | IBU: 10

An initial malt and caramel flavor.  Guinness Draught finishes with a dry roasted bitterness.

Angry Orchard Cider

Style: Cider | ABV: 5%

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist

Stella Artois

Style: Pale Lager | ABV: 5% | IBU: 30

Smooth, well balanced, crisp and refreshing.

Blue Moon

Style: Belgian Style American Wheat | ABV: 5.4% | IBU: 10

An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste

Paulaner Hefeweizen

Style: German wheat beer | ABV: 5.5% | IBU: 20

High in effervescence and low in calories (just 210 calories per .5 liter) with a crisp and refreshing fruity flavor.

Kasteel “Rouge”

Style: Cherry Brown Ale | ABV: 8% | IBU: 14

Aptly named for its deep, dark red color brought on by the addition of sour cherries to a base of brown ale, which is then left in the barrel for a six-month period.

Revolution Double Dry Hopped Citra Hero

Style: IPA  abv: 7.5%

Reduced plant matter triggers more essential hop oils, further accelerating her citrusy impact. Two rounds of dry hops unleash a staggering 5 pounds of Citra, Simcoe, and Kohatu per barrel, triggering an explosive amount of melon, berry, and tropical fruit flavors.

Schlafly Raspberry Hefeweizen

Style: Fruit and Field  Beer ABV: 4.1% 

This Raspberry Hefeweizen is a true fruit beer, not a fruit-flavored beer.  Pureed raspberries are added to the Hefeweizen during the primary fermentation process. Although ther is no added sugar, color or flavors, the resulting beer is a hazy pink color, with citrus aromas from the wheat and a flavor that is neat and tart. While this beer is low in bitterness, it is not overwhelmingly sweet, making it a thoroughly drinkable beer for the season.

Half Acre Galactic Daisy Cutter

Stlye: Double IPA ABV: 8.5%

This version of the Half Acre’s Daisy Cutter Highlights Galaxy hops, a bruiser grown in Australia specifically to make palates numb. This beer insisted on being a beast. Uber-hazy and jam packed with the sticky, Galaxy hops, this beer isn't for the faint of heart.

Founders Double Trouble

Style: Double IPA ABV: 9.4%

An imperial IPA that was brewed to turn your world upside down. Hops have got you coming and going. Pungent aromatics up front paired with a malt balanced backbone and a smooth bitter finish.

Boulevard Jam Band

Style: Fruit and Field ABV: 5.9% IBU: 6

An improvised fusion of dark berry flavors and zippy citrus chords. The rhythmic grooves of blueberry, raspberry and tart cherry accompany a simple malt base to create an easy-drinking, all-season beer worthy of an encore. In a genre known for gentle notes and slow tempos, this band can jam.

Mixed Beers

Blonde Ale Shandy

Peel Brewing Co. Double Take Blonde Ale with 25% Tropicana lemonade. Enjoy one on our patio!

Raspberry Blonde

Peel Brewing Co. Double Take Blonde Ale with a splash of Framboise

Black Raspberry

Stout stacked on top of Framboise with Guinness

Black Velvet

Stout stacked on top of Angry Orchard Cider with Guinness

Black & Blue

Stout stacked on top of Blue Moon with Guinness

Black & Tan

Stout stacked on top of Double Take Blonde Ale with Guinness

Frapple

Angry Orchard Cider with a splash of Framboise

Craft Bottles | Cans

Chimay Triple

This blonde ale is dry and floral with a slight hop bitterness. The hoppiest Chimay ale, Cinq Cents was created by famed brew master Father Theodore in 1966.

Buckler Non Alchoholic

This non alcoholic beer is brewed by Heineken

Samuel Smith’s Organic Cider

Fresh apple flavor, with a good mix of sweet to tart. Naturally Gluten Free.

Samuel Smith’s Organic Chocolate Stout

The roasted organic cocoa extract imparts a delicious, smooth and creamy, with inviting deep flavors and a delightful finish – this is a marriage of stout and luxurious chocolate.

Samuel Smith’s Organic Lager

A full-bodied lager with lots of malt and hop character. A touch hoppier than many lagers yet perfectly balanced with lots of fruity hop character and fragrance.

Not Your Father’s Root Beer, Small Town Brewery

This “root beer” blends hints of sarsaparilla, wintergreen, anise, and vanilla. A smooth and balanced Ale, NYFRB has broad appeal – from discerning craft beer drinkers to non-beer drinkers.

Bottled Beer

Budweiser

Bud Light

Bud Select

Coors Light

Miller Lite

Michelob Ultra

House Cocktails

Cocktails

Butterbeer

Butterscotch schnapps. wheatley vodka. house vanilla syrup. guinness. fitz cream soda

Red Hammer

13 ingredient house made bloody mary. wheatley vodka

Margarita

El mayor blanco tequila. grand marnier. cointreau. house sweet & sour

Bourbon Smash

Buffalo trace bourbon. blood orange puree. grand marnier. raspberry jam

Peelin’ Good Margarita

El mayor blanco tequila. cointreau. orange juice. cranberry juice. lemon and lime juices. house simple syrup. cranberries

Peel Perfect Manhattan

Buffalo trace bourbon. sweet and dry vermouths. grenadine. bitters. garnished with a cherry

Strawberry Basil Martini

Bacardi white rum. lime juice. house made simple syrup. basil and strawberries

Cosmopolitan

Wheatley vodka. cranberry juice. cointreau. lemon juice. house made simple syrup

Whoa Blackberry

Hibiscus gin. blackberries. ginger beer. lemon juice. house made simple syrup

Lemon Squeezy

Rum haven rum. hibiscus gin. lemon juice. house made simple syrup. club soda

Petal to the Metal

Hibiscus gin. lemon juice. simple syrup. st. germain elderflower liqueur. rose and elderflower lemonade.

Edwardsville Happy Hour

Monday - Thursday: 7 - 10 pm Friday 4 - 6 pm

Happy Hour Specials

Monday:

$5 - Glasses of Wine

Tuesday:

$5 - 32 oz. Growler Fills | $10 - 64 oz. Growler Fills

Wednesday:

$5 OFF Select Bottles of Wine

Thursday:

$5 - Peel Flights

Friday

$5 - House Cocktails 4pm-6pm

Edwardsville Lunch Trio

$11.99 Monday – Friday 
11am - 4pm

choose any three items, mix & match for a variety of combination

Choose Three Items

House Salad

Caesar Salad

Kale Caesar

Mixed Greens Salad - add $2

Gluten Free

Thai Chicken Salad - add $2

Apple Gorgonzola Salad - add $2

Gluten Free

Baby Spinach Salad - add $2

Gluten Free

Smoked Tomato Bisque

Wild Mushroom Soup

Gluten Free

Chef Soup

Fresh Fruit Salad

Gluten Free

pineapple, apples, blueberries, raspberries, strawberries

Mac and Cheese

New! Greek Pasta Salad

greek yogurt, cherry tomatoes, cucumber, kalamata olives, red onion

Turkey Sandwich

turkey, bacon, mixed greens, tomato, sriracha aioli, smoked mozzarella on multigrain roll

New! Chicken Bruschetta Sandwich

wood fired chicken, mixed greens, fresh mozzarella, roma tomato, lemon basil aioli on multigrain roll

New! BBQ Chicken Salad Slider

wood fired chicken, brown ale bbq aioli, white cheddar, red onion, black beans, mixed greens on house made pretzel roll

New! Kobe Beef Slider

wood fired kobe beef, white cheddar cheese, bbq aioli, arugula on house made pretzel roll - add $2

New! Lobster Slider

poached lobster, cajun remoulade, arugula, cucumber on a butter toasted house made pretzel roll - add $3

Chef Desserts

ask your server for the house selections

Items & Prices are Subject To Change