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Food Menu
Drink Menu
Happy Hour
Sunday Brunch
Lunch Trio
Shared Plates
Wood Fired Pizzas
Build Your Own
Salads and Soups
Wood Fired Wings
From Our Wood Oven
Sandwiches
Desserts
Mixed Beers
Bottled Beers
Peel Brewing Co. Beers
Signature Cocktails
Fountain Drinks
Fitz’s Bottled Sodas
Coffee and Teas
White Wine
Red Wine
Happy Hour Specials
Choose Three Items
Marinated chicken breast skewers with lemon, garlic, fresh herbs and parmesan cheese breaded and wood fired, served with garlic ciabatta and garlic chive butter
Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil
Ground short rib, brisket and calabria pepper meatballs with marinara, marcoot mozzarella and ciabatta
Wood fired artichokes, baby spinach, fontina, parmesan served with roasted red pepper hummus, parmesan cream and roasted garlic balsamic olive oil
Sliced ciabatta topped with garlic chive butter, mozzarella cheese, and fresh oregano, then wood fired and served with marinara and parmesan cream
Our house recipe served with parmesan cream and spicy mustard sauce
Tomato sauce, fresh mozzarella, fresh basil
Pepperoni, tomato sauce, mozzarella, fresh oregano
Italian sausage, tomato sauce, mozzarella, fresh oregano
Mozzarella, fontina, parmesan, tomato sauce, fresh oregano
Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano
Cajun parmesan cream, blackened chicken, provolone cheese, parmesan, shaved red onion
Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion
Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze
Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery
Smoked turkey, prosciutto, roma tomatoes, broccoli, mozzarella, parmesan cream, parmesan cheese
Feta cheese, baby spinach, roma tomatoes, kalamata olives, red onions, sun-dried tomato pesto, extra virgin olive oil
Spicy meatballs, marinara, provolone cheese, parmesan, oregano
Tomato sauce, wood fired portabella mushrooms, marcoot mozzarella, rosemary, roasted garlic, extra virgin olive oil
Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce
Wood fired chicken, mozzarella, black beans, mango BBQ glaze, mango, fresh cilantro
Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream
Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream
Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary
Gulf shrimp, garlic chive butter, sun-dried tomatoes, fresh mozzarella, gremolata
Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts
Wood fired chicken, bacon, cheddar, mozzarella, jalapeño cream cheese, fresh jalapeño slices, topped with polonaise breadcrumbs
Choose Your Sauce
tomato sauce | parmesan cream | roasted garlic olive oil | peel brewing co bbq | Mango bbq | sun-dried tomato pesto | extra virgin olive oil
Choose Your Topping
For $2.00: parmesan | fresh mozzarella | fontina cheese | cheddar cheese |pepperoni | italian sausage| chicken | roma tomatoes | red onions | roasted red pepper
For $3.00: gorgonzola cheese | prosciutto | coppa | maple bourbon pork | wild mushrooms | Kalamata olives
For $4.00: bacon | gulf shrimp
Gluten-free crust available upon request add $2.00| Vegan cheese available upon request add $2.00
Includes sauce and mozzarella cheese
Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara
Salad add ons:Wood Fired Chicken - side $3.00 / full $6.00 Blackened Chicken - side $3.00 / full $6.00 Gulf Shrimp - side $4.00 / full $8.00 Wood Fired Salmon - side $4.00 / full $8.00
Mixed greens, coppa ham, hard-cooked egg, red onion, croutons, house vinaigrette
Side $6.99 | Full $13.99
Romaine, parmesan, croutons, lemon Caesar dressing
Gluten Free
Toasted walnuts, sunflower seeds, goat cheese, dried figs, balsamic reduction, extra virgin olive oil
Side $8.99 | Full $16.99
Wood fired butternut squash, mixed greens, fire roasted shallots, feta cheese, toasted pumpkin seeds, multigrain croutons, maple cider vinaigrette
side $8.99 | full $16.99
Kalamata olives, artichokes, feta, red onions, roma tomatoes, smoked tomato vinaigrette
Side $7.99 | Full $15.99
Baby spinach, Granny Smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette
Sriracha lime grilled chicken, fresh kale, brussel sprouts, red bell pepper, red and white cabbage, carrot, crispy wontons, honey sesame vinaigrette
options: chef soup, wild mushroom soup (gluten free) , smoked tomato bisque
Cup $5.99 | Bowl $10.99
A healthier approach
6 wings $9.99 | 12 wings $17.99
Sriracha, garlic, lime, cilantro
Our signature spicy mustard sauce
Red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber
House buffalo sauce
Garlic chive butter
Sweet and tangy sauce made with peel brewing co alterior motive beer
A reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon
Aged balsamic vinegar reduction, fresh basil
Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil
Mango BBQ, cilantro, fresh mango
Side $6.99 I Full $10.99
Cremini, shiitake and oyster mushrooms, cognac cream, fontina cheese and fresh thyme
Italian sausage, marinara, fresh mozzarella, fontina, ricotta, fresh basil
Bacon, peppadew peppers, balsamic reduction
Carr valley wildfire blue cheese, toasted pecans
Sandwiches include choice of soup, half salad (House or Caesar), or Mac and Cheese
House made brioche, portabella mushrooms, wood fired artichoke, roasted red bell pepper, marcoot mozzarella, roasted garlic aioli
Wood fired chicken, celery, red onion, fresh taragon served on house made pretzel rolls
Maple bourbon pork, bacon, cheddar cheese, roma tomatoes, maple bourbon glaze served on house made pretzel rolls
Blackened chicken, romaine lettuce, caesar dressing, parmesan, red onion, grilled garlic herb wrap
Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia
Wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta
Wood fired Kobe beef, white cheddar, roasted garlic aioli, bacon, tomato, arugula on house made pretzel rolls.
Chocolate hazelnut spread, wood fired marshmallows, Graham crackers
Fresh seasonal fruit and berries, vanilla bean custard, white chocolate curls
Add framboise or kasteel rouge to any draft
Peel brewing co. double take blonde ale with tropicana lemonade
Peel brewing co. double take blonde ale with a splash of framboise
Stout stacked on top of framboise with guinness
Stout stacked on top of angry orchard cider with guinness
Stout stacked on top of blue moon with guinness
Stout stacked on top of peel brewing co. double take blonde ale with guinness
Angry orchard with a splash of framboise
Our staple selections
An orchard aroma coupled with subtle hints of clove and orange, a high gravity ale with a dry finish
A wheat beer brewed with blood orange peel and toasted coriander, a sweet finish with a hint of spice
A rich, deep copper color with aromas of caramel and toffee, cool fermented and cold conditioned aids in a slightly dry and smooth mouthfeel
A purposely unfiltered and hazy neipa that has a juicy tropical aroma and flavor
Crisp and refined with a gentle kiss of hops, mild citrus notes and straw hues, flavorful and approachable
Hibiscus gin, lemon juice, simple syrup, st. germain elderflower liqueur
Butterscotch schnapps, wheatley vodka, house made vanilla syrup, guinness, fitz’s cream soda
13 ingredient bloody mary mix, wheatley vodka
El mayor blanco tequila, grand marnier, cointreau, house sweet and sour
Buffalo trace bourbon, blood orange pureè, grand marnier, raspberry jam
El mayor blanco tequila, cointreau, orange juice, cranberry juice, lemon and lime juice, house made simple syrup
Buffalo trace bourbon, sweet and dry vermouths, grenadine, bitters, garnished with a cherry
Bacardi white rum, lime juice, house made simple syrup, basil and strawberries
Wheatley vodka, cranberry juice, cointreau, lemon juice, house made simple syrup
Hibiscus gin, blackberries, ginger beer, lemon juice, house made simple syrup
Rum haven, hibiscus gin, lemon juice, house made simple syrup, club soda
Free Refills
Priced per bottle
Whole bean coffee ground and brewed to order.
Available in regular or decaf
Chauvin Volcan BlendRoast: Italian Acidity: LowRoasted in St. Louis, MissouriA dark roast blend of five different coffees, but withoutthe normal bite associated with many dark coffees.
Ask your server for today's selection
Sweet and fragrant Italian white wines.
Soft and sweet moscato bursting with luscious flavors of honey, peaches, and orange blossoms. Pairs well with desserts, light fare, and spicy foods.
Full of wild berries and strawberry sweetness. Voted #1 White Zin in the world by Wine Spectator Magazine.
Crafted in the traditional French style with juicy, red-berry California sundrenched loveliness in every glass. Soft floral aromas with bright, fruit-forward characters.
From Trentino Italy, only the finest grapes are chosen from Italy’s best Pinot Grigio region. Maso Canali only makes one wine and this is it. Elegant and crisp with citrus aromas and floral notes.
Fresh, fruity, and full of life. This is classical unoaked French Chardonnay from the Burgundy region. It is full of citrus aromas as well as honey and vanilla.
The 2013 Raeburn Russian River Valley chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish.
Smooth and fresh with delicate and lovely fruity flavors. Slightly spritzy, well balanced and very refreshing.
Aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
A secretive blend of California white grapes. A lush, creamy texture that leads to the mouth-watering question,” Mmmm, what’s in there?”
Lavender is the new pink. It’s more than an alluring hue of color, it is the very soul of Provence. Our appreciation of lavender celebrates the region’s beautifully colorful and fragrant lavender hillsides, with notes of cherry, watermelon, peach, citrus and Mediterranean herbs.
Benchmark chardonnay of California with the nickname of “Big Butter”.
Ecco Domani Pinot GrigioValamasca Moscato d’AstiEdna Valley ChardonnayWilliam Hill Sauvignon Blanc
This is a sweet red wine that is a blend of numerous red grape varieties including Shiraz, Barbara and Grenache. This wine pairs perfectly with any dish, or dessert.
Juicy flavors of red cherry, raspberry and sweet citrus.
Perfectly fruit driven and balanced with hints of fresh blueberries, brown spice and baking chocolate. Smooth and elegant.
Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, and flavors of raspberry, cola, and spice.
Laced with dark red berries, flowers, licorice and a hint of smoke. This is a decidedly medium-bodied wine.
This lush and inviting merlot displays layers of black cherry, blueberry, and cassis, underscored by vanilla and cocoa.
Intense aromas of blackberry and currants as well as clove and nutmeg. This is a full-bodied cabernet, full of black fruit and supple tannins.
Big and robust with great length and elegance.
Full-bodied and supple with concentrated notes of dark fruit, black tea and cocoa. Louis Martini is an absolute “benchmark” California cabernet
Well balanced and medium-bodied with jam-like flavors of ripe plums and cherries and velvety tannins with a peppery finish.
Aromas of wild blueberry, briary raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish.
From Rock-Star Winemaker Dave Phinney, this California red wine is a blend of petite sirah, barbera, tempranillo, syrah and grenache that is full of black fruit, dried rose petals and a black pepper herbal note.
Vibrant aromatics of ripe cherry, black plum, cedar, and fine leather all leap from the glass. Entry to the palate has notes of blackberry jam and soft mocha. Mid palate has notes of vanilla, violet florals and a touch of white pepper. Finish is smooth and velvety with tannins that linger.
The benchmark for Napa Valley cabernet. Aged 15 months in oak, this is a powerhouse with bold tannins and layers of amaretto, sweet spice and cedar.
A beautiful red blend of grenache, petite sirah and syrah. This “cult” wine bursts with a menage of dark fruit and mouthwatering jamminess. It is remarkably fresh on the palate with a soft, elegant tannin profile.
What was once the Prisoner, is now 8 Years in the Desert! A robust blend of zinfandel, syrah, petite sirah and grenache. Full of ripe raspberries and blackberries with hints of black pepper and clove. Long on the finish with ample tannins.
Super premium, estate bottled, 100% pinot noir since 1997, this showstopper is full of fresh picked strawberries and raspberries with earth tones of tobacco and saddle leather.
One of the most sought-after cabernets in the wine industry, Caymus Napa Cab is abundant in tannins yet soft as velvet.
Super complex and full-bodied with deep blackberry and leathery tannin flavors and a firm, silky smooth finish.
This is the benchmark cabernet that started it all back in 1972 – mouthwatering and full of juicy cherries, blackberry bramble and roasted vanilla which leads to a long and lingering finish.
Douglas Hill Sweet RedRaymond Field BlendElouan Pinot NoirChateau Souverain Merlot
Monday - Thursday: 7 - 10 pm Friday 4 - 6 pm
$5 - Glasses of Wine
$5 - 32 oz. Growler Fills | $10 - 64 oz. Growler Fills
$5 OFF Select Bottles of Wine
$5 - Peel Flights
$5 - House Cocktails 4pm-6pm
$12.99 Monday – Friday 11am - 4pm
choose any three items, mix & match for a variety of combination
pineapple, apples, blueberries, raspberries, strawberries
turkey, bacon, mixed greens, tomato, sriracha aioli, smoked mozzarella on pretzel roll
wood fired chicken, mixed greens, fresh mozzarella, roma tomato, lemon basil aioli on ciabatta
house made brioche, portabella mushrooms, wood fired artichoke, roasted red bell pepper, marcoot mozzarella, roasted garlic aioli - add $2
wood fired kobe beef, smoked white cheddar cheese, bacon, roma tomato, arugula, roasted garlic aioli, on house made pretzel roll - add $2
wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta
ask your server for the house selections
wood fired chicken, celery, red onion, fresh taragon served on house made pretzel roll
Items & Prices are Subject To Change