sliced ciabatta topped with garlic chive butter, mozzarella cheese and fresh oregano, then wood fired, served with marinara and parmesan cream

fire roasted cauliflower, harissa aioli, polonaise breadcrumbs

spiced chips, spicy queso, house smoked pork, pico de gallo, scallions, bread and butter jalapenos

our house recipe served with parmesan cream and spicy mustard sauce

our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

marinated chicken breast skewers with lemon, garlic, fresh herbs, parmesan cheese breaded and grilled. served with garlic ciabatta and garlic chive butter

ground short rib, brisket and calabria pepper meatballs with marinara, marcoot mozzarella and ciabatta

tomato sauce, fresh mozzarella, fresh basil

pepperoni, tomato sauce, mozzarella, fresh oregano

italian sausage, tomato sauce, mozzarella, fresh oregano

mozzarella, fontina, parmesan, tomato sauce, fresh oregano

coppa ham, italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

wood fired chicken, mozzarella, black beans, mango bbq glaze, mango, fresh cilantro

cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze

smoked chicken, bacon, peel brewing co bbq sauce, irish dubliner cheese, red onion, cilantro

gulf shrimp, garlic chive butter, sun-dried tomatoes, mozzarella, gremolata

spicy meatballs, marinara, provolone cheese, parmesan, oregano

wood fired chicken, bacon, cheddar, mozzarella, jalapeño cream cheese, fresh jalapeño slices, topped with polonaise breadcrumbs

wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

feta cheese, baby spinach, roma tomatoes, kalamata olives, red onions, sun-dried tomato pesto, extra virgin olive oil

italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

smoked cheddar jalapeño sausage, smoked mozzarella, bacon, tomatoes, finished with bread & butter jalapeños

bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

wood fired chicken, feta cheese, roasted red peppers, balsamic reduction, roasted garlic olive oil, fresh basil

includes sauce and mozzarella cheese

includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette

Side $6.99 | Full $13.99

romaine, parmesan, croutons, lemon caesar dressing

Side $6.99 | Full $13.99

Gluten Free 

baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, candied pecans, maple cider vinaigrette

Side $8.99 | Full $16.99

romaine lettuce with anjou pears, fresh raspberries wood fired pistachios, feta cheese tossed in a creamy poppy seed dressing

Side $7.99 | Full $14.99

Bacon, Hard boiled eggs, cherry tomatoes, Irish Dubliner cheese, grilled chicken breast, pickled red onion, romaine, creamy malt vinegar dressing.

sriracha lime grilled chicken, fresh kale, brussel sprouts, red bell pepper, red and white cabbage, carrot, crispy wontons, honey sesame vinaigrette

options: chef soup, Gluten Free wild mushroom soup, smoked tomato bisque 

Cup $5.99 | Bowl $10.99

our signature spicy mustard sauce

sriracha, garlic, lime garnished with cilantro

Gluten Free house buffalo sauce

Gluten Free garlic chive butter

a reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon

sweet and tangy sauce made with peel brewing co alterior motive beer

Gluten Free aged balsamic vinegar reduction, fresh basil

Gluten Free crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

Gluten Free mango bbq, cilantro, fresh mango

fried corn tortillas, spiced beef, fingerling potatoes, salsa de arbol, Irish Dubliner cheese, romaine lettuce

grilled mahi, chile cumin grilled tortillas, old bay coleslaw, pico de gallo, cotija cheese, sriracha aioli, cilantro, lime

chile cumin grilled tortillas, crispy pork belly, adobo, pineapple salsa, cotija cheese.

chile cumin tortillas, sriracha lime chicken, honey cabbage slaw, and queso fresco cheese.

kobe beef sliders with smoked white cheddar, bacon, roma tomato, arugula, roasted garlic aioli served on house made pretzel rolls

fried pork schnitzel, garlic aioli, apple red cabbage slaw, served on a pretzel bun with choice of side

smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia

maple bourbon pork, bacon, cheddar cheese, roma tomatoes, maple bourbon glaze served on house made pretzel rolls

wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta

side $6.99 / full $10.99

italian sausage, marinara, fresh mozzarella, fontina, ricotta, fresh basil, served with garlic ciabatta bread

ground short rib, brisket and calabria meatballs, served over spaghetti with marinara topped with marcoot mozzarella and a side of garlic ciabatta

Vanilla sponge cake filled with vanilla custard coated with a rich dark chocolate ganache.

Garnished with Fresh raspberries, and dark chocolate curls.

A vanilla cheesecake with cherry swirl topped with chantilly cream, shaved almonds and white chocolate curls.

Peel’s premium martini made with your choice of Wheatley Vodka or Bombay Sapphire Gin, Martini and Rossi Dry Vermouth and shaken until perfectly chilled. Served and garnished with queen olives.

Nolets Silver Gin or Belvedere Vodka $11

Monkey 47 Gin or Chopin Vodka $12

The Bartenders at Crush Bar offer you an eye catching spectacle of a martini that not only astonishes the palate, but everyone around you. The combination of Wheatley Vodka, Dark Godiva Chocolate, and Crème de Cocoa with a hint of vanilla and cream make this a must try martini for all occasions.

Unwrap your palate this holiday season with a perfect combination of Vanilla Bean Vodka, Godiva White Chocolate, Peppermint Liquor, and a hint of vanilla and cream.

This Ultra-Premium cosmopolitan is superbly shaken with Chopin Vodka, Cointreau, hand squeezed lemon juice, and a splash of cranberry. Served in a tall stem martini glass and garnished with lemon twist.

Peel’s version of one of the most iconic cocktails ever made. With rich history and a smooth taste, this Manhattan is made with Premium Bulleit 95 Rye, equal parts of Sweet and Dry Vermouths, a few dashes of Peychaud’s bitters, and a hint of cherry juice.

Made with Bushmills Irish Whiskey, Baileys Irish Cream, Crème de Menthe, Crème de Cocoa, and a splash of heavy cream, this minty concoction is sure to please any palate.

The espresso martini begins with premium brand coffee beans that are ground and steeped in our French press. We then combine a shot of the yielding espresso to Wheatley Vodka, Baileys Irish Cream, Kahlua, and a dash of heavy cream. It is then hand shaken to perfection and served in a tall stem martini glass.

Our 13 ingredient house made Bloody Mary mix combined with Wheatley Vodka, and a sriracha house rub rim. Garnished with a wood fired Applewood bacon strip, celery, pepperoni, gorgonzola stuffed olives, and a sliced jalapeño.

Refreshing and bursting with grapefruit flavor. Made with premium Patron Silver Tequila, grapefruit and fresh squeezed lime juices, and a slash of Peel’s Perception NEIPA.

A unique Sour cocktail combining bourbon with red wine. We start with Weller Special Reserve, fresh squeezed lemon juice, a touch of sweet and sour, and finish with a float of Pinot Noir.

A lighter and very drinkable concoction for the lighter palate. Bombay Sapphire Gin, Chambord, a hint of raspberry puree, and fresh squeezed lemon juice make this a must have.

The classic Daiquiri begins with a quality aged rum. We use Diplomatica Reserva Exclusiva which is aged for up to 12 years in bourbon casks. The addition of Cointreau, sugar, and fresh lime juice completes daiquiri that is served on the rocks only.

The Negroni begins with a chilled glass rimmed lightly with fresh orange peel. The combination of Nolet’s Silver Gin, Campari, and Martini and Rossi Sweet Vermouth is then stirred and not shaken with ice. Elegantly filtered over light rocks with an orange peel.

A New Orleans Classic that has a potent charge and is not for the faint of heart. We begin with a rocks glass rinse using Lucid Absinthe Superieure. Minor Case Rye Whiskey, pure cane sugar, and Peychaud’s bitters completes this classic. Served over ice or without if you prefer.

The Winter Sangria combines fresh fruit, Gran Marnier, E&J Brandy, and Avolon Cabernet. The addition of ginger, pomegranate, cranberry juice, and rosemary make this holiday sangria a delight.

A very flavorful mule made with Fireball Whiskey, Apple Schnapps, fresh squeezed lime juice, house made ginger simple syrup, and Peel’s Alterior Motive.

The Irish Mule is made with Bushmills Irish Whiskey, a splash of creme de menthe, fresh squeezed lime juice, house made ginger simple syrup, and topped with Peel’s Double Take Blonde Ale.

Wheatley Vodka mixed with lime juice, house made ginger root syrup, fresh squeezed citrus and our very own Cream Ale gives this mule an added punch.

A refreshing substitute with the traditional Moscow Mule replaces Vodka with Buffalo Trace Kentucky Straight Bourbon Whiskey. It is nicely mixed with fresh ginger root syrup, freshly squeezed lime juice, and Peel’s Belgian Strong Ale.

Pearl Vanilla - $7
Wheatley - $7
Grey Goose - $8
Belvedere - $9
Chopin - $9

Bombay Sapphire - $8
Nolets Silver - $9
Monkey 47 - $10

Prichards White Rum - $7
Rum Haven Coconut Rum - $7
Captain Morgan Spice Private Stock - $8
Caliche Rum - $8
Diplomatico Reserva - $10

El Mayor Blanco - $7
Cabo Wabo Blanco - $8
Patron Silver - $9
Don Julio Reposada - $10

Minor Case Straight Rye - $8
Sazerec Rye - $9
Bulleit Rye - $10
Crown Royal Blended Whisky - $8
Bushmills Irish Whiskey - $9

Johnny Walker Black Label - $9
Glenmorangie - $10
Glenlivet 15yr - $11
Chivas Regal 18yr - $11

Buffalo Trace - $7
Makers Mark - $8
Old Ezra 7 Yr - $8
Weller Reserve 90 - $8
Bulleit 10 yr - $9
Eagle Rare - $10
Weller Antique 107 - $10
Woodford Reserve - $10
Willett Pot Still - $11
E.H. Taylor Small Batch - $11
Weller Reserve 12 Yr - $13
Blanton’s - $14
Blood Oath- $17

*Ask about our monthly specialty bourbon. Limited quantity and pricing will vary. Sold per ounce only.

Amaretto Di Sorranno - $8
Southern Comfort - $8
Godiva Chocolate - $8
Baileys - $8
Chambord - $8
Sambuca - $8
Fireball - $8
Rumchata - $8
Grand Marnier - $8
Goldschlager - $8
Frangelico - $8
Wild Turkey American Honey - $8
Kahlua - $8
Jaegermeister - $8
Campari- $8
Sirene Absinthe - $10

Orange Juice
Sierra Mist
Club Soda
Pineapple Juice
Pepsi
Tonic
Cranberry Juice
Diet Pepsi
Lemonade
House Bloody Mary
Milk
Sweet & Sour

Canyon Road Chardonnay
This Chardonnay has a small amount of oak influence which makes it a medium bodied Chardonnay with notes of crisp apple and ripe citrus fruit. Amazing all by itself or paired with chicken, pizza, light pastas and salads.

Ecco Domani Pinot Grigio
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish.

Clean Slate Riesling
This semi-sweet Riesling is full of peaches, crisp lime and the perfect balance of minerality (from the slate rock).

Electra Moscato
Soft and sweet Moscato bursting with luscious flavors of honey, peaches and orange blossoms. Pairs well with desserts, light fare and spicy foods.

Canyon Road Pinot Noir
Full of red fruit like cherries and raspberries but because of a small time in oak, is medium bodied with a smooth velvety finish. Pinot Noir pairs well with creamy soups, pasta or pizza.

Raymond Field Blend
This is unique wine with multiple varietals including Cab, Merlot, Syrah, Petite Sirah and Zinfandel. Full of juicy red fruit with exceptional balance. Pairs well with all foods.

Avalon Napa Cabernet
(Napa Valley, CA)
This powerhouse Cabernet is aged 16 months in oak barrels which gives it the perfect combination of structure and tannins. It has layers of cherries and blackberries on the pallet with vanilla notes and a toasty oak finish.

Douglas Hill Sweet Red
This is a sweet red wine that is a blend of numerous red grape varieties including Shiraz, Barbara and Grenache. This wine pairs perfectly with any dish, or dessert.

Full of wild berries and strawberry sweetness. Voted #1 White Zin in the world by Wine Spectator Magazine.

Glass $7 | Bottle $25

Crafted in the traditional French style with juicy, red-berry California sundrenched loveliness in every glass. Soft floral aromas with bright, fruit-forward characters.

Glass $8 | Bottle $30

These vineyards are full of Slate Rock that retain the heat of the sun which is essential to the ripening of the grapes in this cool growing region. This semi-sweet Riesling is full of peaches, crisp lime and the perfect balance of minerality (from the slate rock).

Glass $9 | Bottle $34

From the famed Piemonte region of Italy. This sweet Moscato is full of honeysuckle and peaches. Pairs perfectly with desserts.

Glass $8 | Bottle $30

Soft and sweet Moscato bursting with luscious flavors of honey, peaches and orange blossoms. This Moscato pairs well with desserts, light fare and spicy foods.

Glass $8 | Bottle $30

Light citrus and delicate floral aromas, tropical fruit flavors, and a crisp, refreshing finish.

Glass $8 | Bottle $30

This Chardonnay has a small amount of oak influence which makes it a medium bodied Chardonnay with notes of crisp apple and ripe citrus fruit.

Glass $7 | Bottle $25

This Chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm Crème Brulee.

Glass $10 | Bottle $36

This amazing Sauvignon Blanc from California’s North Coast is crisp and refreshing with intense tropical notes of passion fruit, zesty lime and ripe grapefruit. Sauvignon Blanc is the driest of white wines.

Glass $7 | Bottle $25

The aromatics are bright,playful, and tropical. Layers of white peach, ripe pear, granny smith apples, and candied grapefruit. It continues to evolve finishing with notes of lime zest, mandarin orange, and limestone.

Glass $12 | Bottle $45

This is a sweet red wine that is a blend of numerous red grape varieties including Shiraz, Barbara and Grenache. This wine pairs perfectly with any dish, or dessert.

Glass $7 | Bottle $25

Full of red fruit like cherries and raspberries but because of a small time in oak, is medium bodied with a smooth velvety finish.

Glass $7 | Bottle $25

Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, creating complex layers with soft, refined tannins.

Glass $10 | Bottle $36

This is unique wine with multiple varietals including Cab, Merlot, Syrah, Petite Sirah and Zinfandel. Full of juicy red fruit with exceptional balance. Pairs well with all foods.

Glass $8 | Bottle $30

Full-bodied and luscious with flavors of blueberry, plum, vanilla and violets. Perfectly balanced tannins with a long velvety smooth finish.

Glass $9 | Bottle $35

A blend of Sangiovese (main grape of Tuscany, normally used to make chianti), cabernet and merlot, creating a “Super Tuscan.“

Glass $10 | Bottle $36

Perfectly fruit driven and balanced with hints of fresh blueberries, brown spice and baking chocolate. Smooth and elegant.

Glass $8 | Bottle $30

Flavors of ripe blackberry and cherry, underscored by hints of sweet spice, cocoa and leather. Elegant, silky and refined.

Glass $10 | Bottle $40

This Cabernet is aged 16 months in oak barrels which gives it the perfect combination of structure and tannins. It has layers of cherries and blackberries with vanilla notes and a toasty oak finish.

Glass $9 | Bottle $35

Athena Cabernet available - Glass $8 | Bottle $30

Full-bodied and supple with concentrated notes of dark fruit, black tea and cocoa. Louis Martini is an absolute “Benchmark” California cabernet.

Glass $10 | Bottle $40

Argentina is a country of meat producers so they make their wine to pair with their food. This Malbec is soft and elegant yet juicy and full of youthful blackberries. Full of light cedar and soft vanilla.

Glass $8 | Bottle $30

Well balanced and medium-bodied with jam-like flavors of ripe plums and cherries and velvety tannins with a peppery finish.

Glass $8 | Bottle $30

This wine is soft and beautifully balanced with plenty of blackberry fruit. It is the perfect Italian red pizza wine. No oak influence is used making this wine. Pairs great with appetizers, pasta and pizza.

From Rock-Star Winemaker Dave Phinney, this California red wine is a blend of Petite Sirah, Barbara, Tempranillo, Syrah and Grenache that is full of black fruit, dried rose petals and a black pepper herbal note.

Vibrant aromatics of ripe cherry, black plum cedar, and fine leather all leap from the glass. Entry to the palate has notes of blackberry jam and soft mocha. Mid palate has notes of vanilla, violet florals, and a touch of white pepper. Finish is smooth and velvety with tannins that linger.

Crisp and clean with the subtle flavors that has made New Zealand famous for Sauvignon Blanc. This wine is bursting with refreshing tropical fruit and has perfect balance and structure.

From Trentino Italy, only the finest grapes are chosen from Italy’s best Pinot Grigio region. Maso Canali only makes one wine and this is it. Elegant and crisp with citrus aromas and floral notes.

A secretive blend of California White grapes that is non-traditional in its makeup and was created to offer full-flavored fruit that can match many types of cuisines. Full of honeysuckle, vanilla, and lime-zest with just a tiny bit of sweetness.

“90 points and a Best-Buy from Wine Enthusiast” This is the original Toasted Head Chardonnay from famed Dunnigan Hills and is medium-bodied and full of crème brulee, pineapple, tropical mango and toasty macaroons.

Think “Big Butter” and lots of oak, juicy peaches, pineapple and vanilla. Intense fruit with fresh acidity. This wine is 100% chardonnay and spends 9 months in oak. This is one of the most sought after chardonnay’s in the world.

The benchmark for Napa Valley Merlot. Aged 15 months in oak, this is a powerhouse with bold tannins and layers of Amaretto, sweet spice and cedar.

Super premium, Estate bottled, 100% pinot noir since 1997, this show-stopper is full of fresh picked strawberries and raspberries with earth tones of tobacco and saddle leather.

From one single acre in the heart of Napa Valley, Winemaker and owner, Daniel Benton produced only 550 cases of this world class Cabernet. Aged for 30 months in oak barrels, this amazing wine is soft and elegant with velvety smooth tannins and a toasty oak finish.

One of the most sought after cabernets in the wine industry, Caymus Napa Cab is abundant in tannins yet soft as velvet.

This is the benchmark cabernet that started it all back in 1972—Mouthwatering and full of juicy cherries, blackberry bramble and roasted vanilla which leads to a long and lingering finish.

The absolute pinnacle of Napa Valley Cabernet, this beauty has been perfected into one of the most sought-after Napa cabernets in the world. This wine sees 20 months in oak and another 12 months in bottle before release. It is intense, concentrated and perfect!

A beautiful red blend of Grenache, Petite Sirah and Syrah. This “Cult” wine bursts with a menage of dark fruit and mouthwatering jamminess. It is remarkably fresh on the pallet with a soft, elegant tannin profile.

Deep ruby red in color with aromas of sun-warmed blackberries and ripe plums with hints of vanilla and cedar oak undertones. Rich, with refined, smooth tannins.

What was once the Prisoner, is now 8 Years in the Desert! A robust blend of Zinfandel, Syrah, Petite Sirah and Grenache. Full of ripe raspberries and blackberries with hints of black pepper and clove. Long on the finish with ample tannins.

Rated 94 by Wine Spectator and the #6 wine in the world, 2016 Wine Spectators Top 100. This nearly impossible wine to find is a world class blend of Petite Sirah, Syrah and Grenache and is generous and expressive, big and brawny, offering a mouthful of tannins but also brimming with flavors and aromas of ripe blueberries, dark chocolate, toasted gingerbread and dried violets.

Super Complex and full-bodied with deep blackberry and leathery tannin flavors and a firm, silky smooth finish.

Full bodied and firmly structured, this amazing wine offers aromas of dark cherries, mocha and exotic spice with a perfect tannin structure, as well as a smooth, velvety finish.

Regular or Decaf.
A dark roast blend of five different coffees, but without the normal bite associated with many dark coffees. Roast: Italian Acidity: Low. Roasted in St. Louis, Missouri.

Style: Hard Cider | ABV: 5%

Sweet in taste with a fresh apple aroma

Style: Belgian style American Wheat | ABV: 5.4%

An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste

Style: Raspberry Lambic | ABV: 2.5%

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma

Style: IPA | ABV: 4.5% | IBU:32

Have one, have many, Crushinator was meant to be crushed.  This Session IPA uses a Vienna malt base and flaked maize to create great body and depth in a low ABV beer. The hops and yeast provide loads of tropical citrus with a hint of earthy spice.

Style: Blonde Ale | ABV: 4.4%

Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor- a smooth, easy drinking refreshing ale.  The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish.

Style: Abby Tripel | ABV: 9.0% | IBU: 19  

“The End of the World “.  The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. Rated a 99/100 by ratebeer and a top 250 beer by beer advocate.

Style: German wheat beer | ABV: 5.5%

High in effervescence and low in calories (just 210 calories per .5 liter), with a crisp and refreshing fruity flavor.

Style: Nitrogenated Irish Stout | ABV: 4.2%

An initial malt and caramel flavor.  Guinness Draught finishes with a dry roasted bitterness.

Style: Pale Lager | ABV: 5.2%

A malty middle and crisp finish should reveal the full, pleasantly bitter flavor.

Style: Abbey Tripel | ABV: 8%

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

Style: Trappist Quadrupel | ABV:  10% | IBU: 22

Quadrupel is La Trappe’s heaviest ale with a stunning amber color.  Its warm and intense flavor is rich and finely balanced.  Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others. Rated a top 50 beer on RateBeer.

Style: German Wheat | ABV: 5.5%

High in effervescence and low in calories (just 210 calories per .5 liter), with a crisp and refreshing fruity flavor

Style: Sweet Stout | ABV: 6% | IBU: 25

Dark and Delicious, America’s great milk stout will change your perception about what a stout can be.  This nitro tap cascades beautifully, building a tight, thick head like hard whipped cream.  The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The rest is pure bliss of milk chocolate fullness.

Style: Cherry Brown Ale | ABV: 8%

Aptly named for it’s deep, dark red color brought on by the addition of sour cherries to a base of brown ale, which is then left in the barrel for a six month period.

Style: Sweet Stout | 5.5%

This chocolate milk stout pours black as the night sky with aromas of dark chocolate, chocolate malt, & more chocolate. With a firm, tan head & a rich velvety mouthfeel this Chocolate Milk Stout is a perfect addition to the change of seasons.

Style: Imperial IPA | ABV: 10.0% | IBU: 100

It may look and feel like a sessionable beer, but it ain't. Six hop varieties infuse this giant IPA with flavors and aromas of pine, passion fruit, and citrus rind. With a surprisingly dry and crisp finish, this is the most drinkable imperial IPA you'll likely ever have.

Stout stacked on top of Framboise with Guinness

Stout stacked on top of your choice of Delirium Red or Kasteel Rouge with Guinness

Stout stacked on top of Angry Orchard Cider with Guinness

Stout stacked on top of Blue Moon with Guinness

Blue Moon with a splash of Framboise

Angry Orchard Cider with a splash of Framboise

Guiness Stout stacked ontop of our house brewed Doubletake Blonde Ale.

Brewed by Heineken

our house recipe served with spicy mustard and parmesan cream

Options: fire | garlic | house | buffalo | sweet balsamic | maple bourbon black pepper | caribbean mango | peel brewing co bbq | sriracha lime

smoked jalapeno cheddar bratwurst with buttermilk corn batter served with house mustard and parmesan cream sauce

wood fired artichokes, baby spinach, garlic cream cheese, mozzarella, fontina and parmesan served with pretzel crostini

spiced chips, spicy queso, house smoked pork, pico de gallo, scallions, bread and butter jalapenos

fried fingerling potatoes, crushed red pepper, garlic olive oil, cheddar cheese, bacon, green onion, served with ranch

$1 off

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$10 off

Gluten Free add $2.00

Gluten Free

Gluten Free pineapple, apples, blueberries, raspberries, strawberries

turkey, bacon, mixed greens, tomato, sriracha aioli, smoked mozzarella on pretzel roll

kobe beef with smoked white cheddar, bacon, roma tomato, arugula, roasted garlic aioli, on house made pretzel roll - add $2.00

smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on ciabatta - add $2.00

chicken, mozzarella cheese, roasted red pepper, red onion, mixed greens and basil aioli served on house made pretzel roll

wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta

ask your server for the house selections