sliced ciabatta topped with garlic chive butter, mozzarella cheese and fresh oregano, then wood fired, served with marinara and parmesan cream

our house recipe served with parmesan cream and spicy mustard sauce

our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Marinated chicken breast skewers with lemon, garlic, fresh herbs and parmesan cheese breaded and wood fired, served with garlic ciabatta and garlic chive butter

tomato sauce, fresh mozzarella, fresh basil

italian sausage, tomato sauce, mozzarella, fresh oregano

coppa ham, italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze

wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

smoked cheddar jalapeño sausage, smoked mozzarella, bacon, tomatoes, finished with bread & butter jalapeños

prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

wood fired chicken, feta cheese, roasted red peppers, balsamic reduction, roasted garlic olive oil, fresh basil

pepperoni, tomato sauce, mozzarella, fresh oregano

mozzarella, fontina, parmesan, tomato sauce, fresh oregano

cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

gulf shrimp, garlic chive butter, sun-dried tomatoes, mozzarella, gremolata

italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

wood fired chicken, peel bbq, mozzarella, hickory smoked cheddar, red onions, cilantro

house pepperoni, spicy pepperoni, wood fired diced pepperoni, tomato sauce, mozzarella, parmesan

includes sauce and mozzarella cheese

includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette

Side 9 | Full 18

Gluten Free 

baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, candied pecans, maple cider vinaigrette

Side 9 | Full 18

romaine, feta cheese, raspberries, anjou pears, roasted pastachios, creamy poppy seed dressing

Side 9 | Full 18

romaine, parmesan, croutons, lemon caesar dressing

Side 9 | Full 18

romaine, genoa salami, pepperoncini, green olives, red onion, provolone cheese, red wine vinaigrette Side 9 | Full 18

Cup 6 | Bowl 11

Gluten Free 

Cup 6 | Bowl 11

our signature spicy mustard sauce

Gluten Free

garlic chive butter

Gluten Free

aged balsamic vinegar reduction, fresh basil

house voodoo sauce, crushed red pepper, cilantro

Gluten Free

house buffalo sauce

a reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Gluten Free

crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

our signature sweet and smokey

chile cumin grilled tortillas, breaded shrimp, voodoo sauce, jalapeno slaw

smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia

seasoned beef slow cooked in au jus served on a fresh hoagie with house made giardiniera

bourbon blueberry jam, peel bbq sauce, hickory smoked cheddar, little gem lettuce, served on a brioche bun

corn meal breaded haddock, jalapeno slaw, brioche, hand cut crispy potato wedges

our house made macaroni gratin topped with fontina cheese and wood fired

Side 8 / Full 16

our classic mac and cheese with chicken, buffalo sauce, gorgonzola cheese, fontina, parmesan cream, finished with ranch and celery

Side 11 / Full 22

7" pizza with chocolate hazelnut spread, wood fired marshmallows, graham crackers and confectioners sugar. Also available in standard 11"

House made with crushed pineapples, walnuts, cream cheese icing, garnished with spiraled carrots

lassic cheesecake with Baileys Irish Cream liquor on a graham cracker crust. Coated with chocolate ganache and garnished with fresh raspberries.

House made brioche bread pudding, vanilla custard, caramrelized cinnamon apples, caramel sauce, vanilla bean ice cream

Our 13 ingredient house made Bloody Mary mix combined with Wheatley Vodka, and a sriracha house rub rim. Garnished with a wood fired Applewood bacon strip, celery, pepperoni, gorgonzola stuffed olives, and a sliced jalapeño.

Strawberry, Peach, Watermelon, Raspberry

A very flavorful mule made with Fireball Whiskey, Apple Schnapps, fresh squeezed lime juice, house made ginger simple syrup, and Peel’s Alterior Motive.

Wheatley Vodka mixed with lime juice, house made ginger root syrup, fresh squeezed citrus and our very own Cream Ale gives this mule an added punch.

The Irish Mule is made with Bushmills Irish Whiskey, a splash of creme de menthe, fresh squeezed lime juice, house made ginger simple syrup, and topped with Peel’s Double Take Blonde Ale.

A refreshing substitute with the traditional Moscow Mule replaces Vodka with Buffalo Trace Kentucky Straight Bourbon Whiskey. It is nicely mixed with fresh ginger root syrup, freshly squeezed lime juice, and Peel’s Belgian Strong Ale.

Pearl Vanilla - $7
Wheatley - $7
Grey Goose - $8
Belvedere - $9
Chopin - $9

Prichards White Rum - $7
Rum Haven Coconut Rum - $7
Captain Morgan Spice Private Stock - $8
Caliche Rum - $8
Diplomatico Reserva - $10

Minor Case Straight Rye - $8
Sazerec Rye - $9
Bulleit Rye - $10
Crown Royal Blended Whisky - $8
Bushmills Irish Whiskey - $9

Buffalo Trace - $7
Makers Mark - $8
Old Ezra 7 Yr - $8
Weller Reserve 90 - $8
Bulleit 10 yr - $9
Eagle Rare - $10
Weller Antique 107 - $10
Woodford Reserve - $10
Willett Pot Still - $11
E.H. Taylor Small Batch - $11
Weller Reserve 12 Yr - $13
Blanton’s - $14
Blood Oath- $17

*Ask about our monthly specialty bourbon. Limited quantity and pricing will vary. Sold per ounce only.

Orange Juice
Sierra Mist
Club Soda
Pineapple Juice
Pepsi
Tonic
Cranberry Juice
Diet Pepsi
Lemonade
House Bloody Mary
Milk
Sweet & Sour

Bombay Sapphire - $8
Nolets Silver - $9
Monkey 47 - $10

El Mayor Blanco - $7
Cabo Wabo Blanco - $8
Patron Silver - $9
Don Julio Reposada - $10

Johnny Walker Black Label - $9
Glenmorangie - $10
Glenlivet 15yr - $11
Chivas Regal 18yr - $11

Amaretto Di Sorranno - $8
Southern Comfort - $8
Godiva Chocolate - $8
Baileys - $8
Chambord - $8
Sambuca - $8
Fireball - $8
Rumchata - $8
Grand Marnier - $8
Goldschlager - $8
Frangelico - $8
Wild Turkey American Honey - $8
Kahlua - $8
Jaegermeister - $8
Campari- $8
Sirene Absinthe - $10

Canyon Road Chardonnay
This Chardonnay has a small amount of oak influence which makes it a medium bodied Chardonnay with notes of crisp apple and ripe citrus fruit. Amazing all by itself or paired with chicken, pizza, light pastas and salads.

Ecco Domani Pinot Grigio
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish.

Clean Slate Riesling
This semi-sweet Riesling is full of peaches, crisp lime and the perfect balance of minerality (from the slate rock).

Electra Moscato
Soft and sweet Moscato bursting with luscious flavors of honey, peaches and orange blossoms. Pairs well with desserts, light fare and spicy foods.

Canyon Road Pinot Noir
Full of red fruit like cherries and raspberries but because of a small time in oak, is medium bodied with a smooth velvety finish. Pinot Noir pairs well with creamy soups, pasta or pizza.

Raymond Field Blend
This is unique wine with multiple varietals including Cab, Merlot, Syrah, Petite Sirah and Zinfandel. Full of juicy red fruit with exceptional balance. Pairs well with all foods.

Avalon Napa Cabernet
(Napa Valley, CA)
This powerhouse Cabernet is aged 16 months in oak barrels which gives it the perfect combination of structure and tannins. It has layers of cherries and blackberries on the pallet with vanilla notes and a toasty oak finish.

Douglas Hill Sweet Red
This is a sweet red wine that is a blend of numerous red grape varieties including Shiraz, Barbara and Grenache. This wine pairs perfectly with any dish, or dessert.

Full of wild berries and strawberry sweetness. Voted #1 White Zin in the world by Wine Spectator Magazine.

Glass $7 | Bottle $25

These vineyards are full of Slate Rock that retain the heat of the sun which is essential to the ripening of the grapes in this cool growing region. This semi-sweet Riesling is full of peaches, crisp lime and the perfect balance of minerality (from the slate rock).

Glass $9 | Bottle $34

Soft and sweet Moscato bursting with luscious flavors of honey, peaches and orange blossoms. This Moscato pairs well with desserts, light fare and spicy foods.

Glass $8 | Bottle $30

This Chardonnay has a small amount of oak influence which makes it a medium bodied Chardonnay with notes of crisp apple and ripe citrus fruit.

Glass $7 | Bottle $25

This amazing Sauvignon Blanc from California’s North Coast is crisp and refreshing with intense tropical notes of passion fruit, zesty lime and ripe grapefruit. Sauvignon Blanc is the driest of white wines.

Glass $7 | Bottle $25

Crafted in the traditional French style with juicy, red-berry California sundrenched loveliness in every glass. Soft floral aromas with bright, fruit-forward characters.

Glass $8 | Bottle $30

From the famed Piemonte region of Italy. This sweet Moscato is full of honeysuckle and peaches. Pairs perfectly with desserts.

Glass $8 | Bottle $30

Light citrus and delicate floral aromas, tropical fruit flavors, and a crisp, refreshing finish.

Glass $8 | Bottle $30

This Chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm Crème Brulee.

Glass $10 | Bottle $36

The aromatics are bright,playful, and tropical. Layers of white peach, ripe pear, granny smith apples, and candied grapefruit. It continues to evolve finishing with notes of lime zest, mandarin orange, and limestone.

Glass $12 | Bottle $45

This is a sweet red wine that is a blend of numerous red grape varieties including Shiraz, Barbara and Grenache. This wine pairs perfectly with any dish, or dessert.

Glass $7 | Bottle $25

Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, creating complex layers with soft, refined tannins.

Glass $10 | Bottle $36

Full-bodied and luscious with flavors of blueberry, plum, vanilla and violets. Perfectly balanced tannins with a long velvety smooth finish.

Glass $9 | Bottle $35

Perfectly fruit driven and balanced with hints of fresh blueberries, brown spice and baking chocolate. Smooth and elegant.

Glass $8 | Bottle $30

This Cabernet is aged 16 months in oak barrels which gives it the perfect combination of structure and tannins. It has layers of cherries and blackberries with vanilla notes and a toasty oak finish.

Glass $9 | Bottle $35

Athena Cabernet available - Glass $8 | Bottle $30

Argentina is a country of meat producers so they make their wine to pair with their food. This Malbec is soft and elegant yet juicy and full of youthful blackberries. Full of light cedar and soft vanilla.

Glass $8 | Bottle $30

Full of red fruit like cherries and raspberries but because of a small time in oak, is medium bodied with a smooth velvety finish.

Glass $7 | Bottle $25

This is unique wine with multiple varietals including Cab, Merlot, Syrah, Petite Sirah and Zinfandel. Full of juicy red fruit with exceptional balance. Pairs well with all foods.

Glass $8 | Bottle $30

A blend of Sangiovese (main grape of Tuscany, normally used to make chianti), cabernet and merlot, creating a “Super Tuscan.“

Glass $10 | Bottle $36

Flavors of ripe blackberry and cherry, underscored by hints of sweet spice, cocoa and leather. Elegant, silky and refined.

Glass $10 | Bottle $40

Full-bodied and supple with concentrated notes of dark fruit, black tea and cocoa. Louis Martini is an absolute “Benchmark” California cabernet.

Glass $10 | Bottle $40

Well balanced and medium-bodied with jam-like flavors of ripe plums and cherries and velvety tannins with a peppery finish.

Glass $8 | Bottle $30

This wine is soft and beautifully balanced with plenty of blackberry fruit. It is the perfect Italian red pizza wine. No oak influence is used making this wine. Pairs great with appetizers, pasta and pizza.

Vibrant aromatics of ripe cherry, black plum cedar, and fine leather all leap from the glass. Entry to the palate has notes of blackberry jam and soft mocha. Mid palate has notes of vanilla, violet florals, and a touch of white pepper. Finish is smooth and velvety with tannins that linger.

From Rock-Star Winemaker Dave Phinney, this California red wine is a blend of Petite Sirah, Barbara, Tempranillo, Syrah and Grenache that is full of black fruit, dried rose petals and a black pepper herbal note.

Crisp and clean with the subtle flavors that has made New Zealand famous for Sauvignon Blanc. This wine is bursting with refreshing tropical fruit and has perfect balance and structure.

A secretive blend of California White grapes that is non-traditional in its makeup and was created to offer full-flavored fruit that can match many types of cuisines. Full of honeysuckle, vanilla, and lime-zest with just a tiny bit of sweetness.

Think “Big Butter” and lots of oak, juicy peaches, pineapple and vanilla. Intense fruit with fresh acidity. This wine is 100% chardonnay and spends 9 months in oak. This is one of the most sought after chardonnay’s in the world.

From Trentino Italy, only the finest grapes are chosen from Italy’s best Pinot Grigio region. Maso Canali only makes one wine and this is it. Elegant and crisp with citrus aromas and floral notes.

“90 points and a Best-Buy from Wine Enthusiast” This is the original Toasted Head Chardonnay from famed Dunnigan Hills and is medium-bodied and full of crème brulee, pineapple, tropical mango and toasty macaroons.

The benchmark for Napa Valley Merlot. Aged 15 months in oak, this is a powerhouse with bold tannins and layers of Amaretto, sweet spice and cedar.

From one single acre in the heart of Napa Valley, Winemaker and owner, Daniel Benton produced only 550 cases of this world class Cabernet. Aged for 30 months in oak barrels, this amazing wine is soft and elegant with velvety smooth tannins and a toasty oak finish.

This is the benchmark cabernet that started it all back in 1972—Mouthwatering and full of juicy cherries, blackberry bramble and roasted vanilla which leads to a long and lingering finish.

A beautiful red blend of Grenache, Petite Sirah and Syrah. This “Cult” wine bursts with a menage of dark fruit and mouthwatering jamminess. It is remarkably fresh on the pallet with a soft, elegant tannin profile.

What was once the Prisoner, is now 8 Years in the Desert! A robust blend of Zinfandel, Syrah, Petite Sirah and Grenache. Full of ripe raspberries and blackberries with hints of black pepper and clove. Long on the finish with ample tannins.

Super Complex and full-bodied with deep blackberry and leathery tannin flavors and a firm, silky smooth finish.

Super premium, Estate bottled, 100% pinot noir since 1997, this show-stopper is full of fresh picked strawberries and raspberries with earth tones of tobacco and saddle leather.

One of the most sought after cabernets in the wine industry, Caymus Napa Cab is abundant in tannins yet soft as velvet.

The absolute pinnacle of Napa Valley Cabernet, this beauty has been perfected into one of the most sought-after Napa cabernets in the world. This wine sees 20 months in oak and another 12 months in bottle before release. It is intense, concentrated and perfect!

Deep ruby red in color with aromas of sun-warmed blackberries and ripe plums with hints of vanilla and cedar oak undertones. Rich, with refined, smooth tannins.

Rated 94 by Wine Spectator and the #6 wine in the world, 2016 Wine Spectators Top 100. This nearly impossible wine to find is a world class blend of Petite Sirah, Syrah and Grenache and is generous and expressive, big and brawny, offering a mouthful of tannins but also brimming with flavors and aromas of ripe blueberries, dark chocolate, toasted gingerbread and dried violets.

Full bodied and firmly structured, this amazing wine offers aromas of dark cherries, mocha and exotic spice with a perfect tannin structure, as well as a smooth, velvety finish.

Regular or Decaf.
A dark roast blend of five different coffees, but without the normal bite associated with many dark coffees. Roast: Italian Acidity: Low. Roasted in St. Louis, Missouri.

Style: Hard Cider | ABV: 5%

Sweet in taste with a fresh apple aroma

Style: Raspberry Lambic | ABV: 2.5%

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma

Style: German wheat beer | ABV: 5.5%

High in effervescence and low in calories (just 210 calories per .5 liter), with a crisp and refreshing fruity flavor.

Style: Pale Lager | ABV: 5.2%

A malty middle and crisp finish should reveal the full, pleasantly bitter flavor.

Style: German Wheat | ABV: 5.5%

High in effervescence and low in calories (just 210 calories per .5 liter), with a crisp and refreshing fruity flavor

Style: IPA | ABV: 8.2% | IBU: 62

Style: Imperial IPA | ABV: 4.5% | IBU: -

Style: Belgian style American Wheat | ABV: 5.4%

An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste

Style: Blonde Ale | ABV: 4.4%

Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor- a smooth, easy drinking refreshing ale.  The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish.

Style: Nitrogenated Irish Stout | ABV: 4.2%

An initial malt and caramel flavor.  Guinness Draught finishes with a dry roasted bitterness.

Style: Trappist Quadrupel | ABV:  10% | IBU: 22

Quadrupel is La Trappe’s heaviest ale with a stunning amber color.  Its warm and intense flavor is rich and finely balanced.  Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others. Rated a top 50 beer on RateBeer.

Style: Nitro Milk Stout | ABV: 5.5% | IBU: -

Style: Imperial Stout| 11.6%

Stout stacked on top of Framboise with Guinness

Stout stacked on top of Angry Orchard Cider with Guinness

Blue Moon with a splash of Framboise

Guiness Stout stacked ontop of our house brewed Doubletake Blonde Ale.

Stout stacked on top of your choice of Delirium Red or Kasteel Rouge with Guinness

Stout stacked on top of Blue Moon with Guinness

Angry Orchard Cider with a splash of Framboise

Brewed by Heineken